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Restaurant

The Oaks Hotel

The Oaks

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Menu

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Menu

STARTERS

  • GARLICBREAD - $8
  • MOZZARELLA & GARLICBREAD - $12
  • THEOAKSFRIES - $9
  • SEASONED POTATO WEDGES - $15
  • ZUCCHINI&CORN FRITTERS - $15
  • PORK BELLY BITES - $18
  • LEMONPEPPER POPCORNPRAWN - $20
  • PERI-PERICHICKEN WINGS - $16

MAINS

  • CHICKENPESTOPENNE - $22
  • GRILLED LAMBRUMP - $30
  • PIE OF THE WEEK - $25
  • MARKET FISHFILLET - $33
  • CRISPY SKINPORK BELLY - $30

STEAKS

  • RUMP 2506 - $28
  • SCOTCH FILLET 3006 - $36
  • T-BONE4006 - $43

BURGERS

  • THEOAKSBURGER - $22
  • PULLED LAMB BURGER - $25
  • CHILLI CHICKENBURGER - $23
  • DOUBLE CHEESEBURGER - $28

SCHNITZELS

  • CHICKENSCHNITZEL - $23
  • CHICKENPARMIGIANA - $27
  • AVOCADOKING - $29
  • AUSSIE - $29

SALADS

  • CHICKEN&CHICKPEA - $24
  • ROCKET ANDPARMESAN - $20
  • ROAST PUMPKIN&GOATS CHEESE - $25

KIDS

  • CHEESEBURGER AND CHIPS - $15
  • CHICKENNUGGETS AND CHIPS - $15
  • PASTA NAPOLITANA - $15
  • PASTA BOLOGNESE - $15

SIDES

  • GREEN VEGGIES - $5
  • GARDENSALAD - $5
  • CREAMY MASH - $5
  • HOUSESLAW - $5
  • GREEN VEGGIES - $5
  • GARDENSALAD - $5
  • CREAMY MASH - $5
  • HOUSESLAW - $5

SAUCES

  • GRAVY - $2
  • MUSHROOM - $2
  • PEPPERCORN - $2
  • DIANE - $2
  • GARLICAIOLI - $2
  • PERIPERI - $2
  • GRAVY - $2
  • MUSHROOM - $2
  • PEPPERCORN - $2
  • DIANE - $2
  • GARLICAIOLI - $2
  • PERIPERI - $2
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36 John St, The Oaks, NSW, 2570

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