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Restaurant

The Malaya

Sydney

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Menu

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Menu

Entrées

  • Popiah - $18
  • Satay Chicken Skewers - $24
  • Barbecued Prawns - $33
  • Otak Otak - $20
  • Sayor Otak (v) - $18
  • Salt & Pepper Prawns - $42
  • Salt & Pepper Cauliflower (v) - $27
  • Prawn and Scallop Rolls - $20
  • Vegetable Spring Rolls (v) - $18
  • San Choy Bow - $30
  • Prawn & Scallop - $24
  • Pork - $22
  • Vegetable (v) - $22
  • Roti Canai and Sauce - $15

Mains

  • Laksa - $34
  • Prawn - $28
  • Chicken - $28
  • Mixed - $30
  • Vegetable - $27
  • Kapitan - $42
  • Prawns - $42
  • Chicken - $33
  • Szechuan Eggplant (v) - $32
  • Assam Prawns - $42
  • Kam Heong Chicken - $34

Kerabu

  • Vegetables - $28
  • Prawn - $42

Malaya Menu

  • Pork San Choy Bow - $75
  • Vegetable Spring Rolls - $75
  • Satay Chicken - $75
  • Prawn Laksa - $75
  • Prawn Curry - $75
  • Assam Prawns - $75
  • Malaya Curry Beef - $75
  • Chicken Rendang - $75
  • Kerabu Vegetables - $75
  • Steamed Rice - $75

Vegetarian Menu

  • Salt & Pepper Cauliflower - $75
  • Vegetable San Choy Bow - $75
  • Vegetable Spring Roll - $75
  • Sayor Otak - $75
  • Tamarind Vegetable Curry - $75
  • Szechuan Eggplant - $75
  • Kerabu Vegetables - $75
  • Steamed Rice - $75

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39 Lime St, Sydney, NSW, 2000

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