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Restaurant

Nick's Seafood Restaurant

Sydney

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Menu

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Menu

breads

  • Garlic Bread - $9.5
  • Herb Bread - $9.5
  • Sliced Sourdough - $6.5

entrees

  • Nick's Signature Seafood Chowder - $25
  • Fresh Mussels - $28
  • Freshly Shucked Sydney Rock Oysters - $40
  • Golden Fried Soft Shell Crab - $28
  • Crispy Fried Crumbed Calamari Rings - $22
  • Fresh Whole King Prawns - $34
  • Crab Ravioli - $34
  • Cold Seafood Plate - $40
  • Sizzling Garlic Prawns - $30
  • Pan Seared Scallops - $35
  • Whole Grilled King Prawns - $36
  • Grilled Moreton Bay Bugs - $49
  • Tempura Vegetables - $25
  • Kathy's Taramasalata - $14
  • Trio of Dips - $19
  • Salt and Pepper Calamari - $29
  • Baby Calamari with Passionfruit Dressing - $29
  • Local Baby Octopus - $34
  • Mezze Plate to Share - $29

nick's signature platters

  • Nick's Entree Platter for Two - $135
  • Hot & Cold Platter for Two - $195
  • Nick's Seafood Platter for Two - $245
  • Nick's Fisherman's Platter for Two - $110

SPARKLING/CHAMPAGNE

  • Cockle Bay Cuvee Brut NV - $55
  • Chandon Brut NV - $72
  • Moet & Chandon Imperial Brut NV - $115
  • Veuve Clicquot Brut NV - $130
  • Dom Pérignon - $410
  • De Bortoli 'King Valley' Prosecco - $67.5
  • West Cape Howe Pink Moscato - $82

WHITE WINE

  • Jim Barry 'The Atherley' Riesling - $82
  • Pewsey Vale '1961 Block' Riesling - $72
  • Le Pezze Pinot Grigio (D.O.C.) - $69.5
  • Opawa Pinot Gris - $72
  • Nashdale Lane Pinot Gris - $72
  • Brokenwood Pinot Gris - $77.5
  • 821 South Sauvignon Blanc - $69.5
  • Emmalene Sauvignon Blanc - $82
  • Greywacke Sauvignon Blanc - $74
  • Cloudy Bay Sauvignon Blanc - $82.5
  • Nicks Semillon Sauvignon Blanc - $72
  • Vasse Felix 'Filius' Sauvignon Blanc Semillon - $72
  • Tumblong Hills Chenin Blanc - $74
  • Nicks Chardonnay - $72
  • McHenry Hohnen 'Rocky Road' Chardonnay - $82
  • Ox Hardy Chardonnay - $74
  • Nashdale Lane Chardonnay - $74
  • Heggies Estate Chardonnay - $77.5
  • Hartford Court 'Russian River Valley' Chardonnay - $83

ROSE

  • Mazi Mataro Cinsault Grenache Rosé - $72
  • Famille Perrin Réserve Côtes-du-Rhône Rosé - $82
  • Chateau d'Esclans 'Whispering Angels' - $94

RED WINE

  • Cavedon Pinot Noir - $74
  • Dalrymple Pinot Noir - $84
  • Mt Difficulty 'Bannockbum' Pinot Noir - $98
  • Nicks Cabernet Merlot - $55
  • Ponting 'Close Of Play' Cabernet Sauvignon - $74
  • Vasse Felix 'Filius' Cabernet Sauvignon - $79
  • Bowen Estate Cabernet Sauvignon - $86
  • Yalumba 'The Cigar Cabernet Sauvignon - $90
  • Penfolds Cellar Reserve Cabernet Sauvignon - $110
  • Wynns Riddoch Cabernet Sauvignon Magnum 1998 - $380
  • Nashdale Lane 'Social' Shiraz - $69.5
  • Main & Cherry Shiraz - $74
  • Hewitson Ned & Henry's Shiraz - $79
  • Heathcote Mail Coach Shiraz - $87
  • Penfolds Bin 28 Shiraz - $96
  • Jim Barry 'The McRae Wood' Shiraz - Cellar Release 2016 - $124
  • Penfolds St Henri Shiraz - $215
  • Henschke Hill of Grace Shiraz - $1400
  • Oates Ends Tempranillo - $76
  • Antinori Peppoli Chianti Classico DOCG - $94
  • Bleasdale 'Frank Potts Cabernet Malbec - $74
  • Rusden 'Driftsand' GSM - $72
  • Terrazas Reserva Malbec - $87
  • Primo Estate IL Briccone Shiraz Sangiovese - $74
  • Penfolds Bin 389 Cabernet Shiraz - $190

DESSERT WINE

  • De Bortoli 'Noble One' Botrytis Semillon - $65
  • De Bortoli 'Noble One' Botrytis Semillon - $375ml

desserts

  • Chocolate Fondant - $18
  • Sticky Date Pudding - $18
  • White Chocolate & Raspberry Brulee - $18
  • Bread & Butter Pudding - $18
  • Ice Cream Sundae - $18
  • Heavenly Crunch - $18
  • Chocolate Coated Crunch Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream - $45
  • Dessert Extravaganza (to share) - $45
  • Australian Cheese Plate - $25
  • Chocolate Fondant - $18
  • Sticky Date Pudding - $18
  • White Chocolate & Raspberry Brulee - $18
  • Chef's Selection of Sorbets - $18
  • Bread & Butter Pudding - $18
  • Ice Cream Sundae - $18
  • Heavenly Crunch - $18
  • Dessert Extravaganza (to share) - $45
  • Australian Cheese Plate - $25

cocktails

  • Champagne Cosmo - $18
  • Aperol Spritz - $21
  • Lychee Martini - $21
  • The Lemon Tart - $21
  • Not A Tequila Sunrise - $21
  • Negroni - $21
  • Madame Passion - $21
  • Tajin Margarita - $21
  • Green Fairy - $21
  • Sidecoach - $21
  • Island Fizz - $21
  • Berries & Dreams - $21
  • Pinky Way - $21
  • Tropical Thrill - $21
  • Malibu, Steinbok Blue Curacao, Orange Juice, Pineapple & Lime Juice - $21

beers

  • Hahn SuperDry 4.6% - $10.5
  • Hahn Premium Light 2.6% - $14
  • XXXX Gold 3.5% - $10
  • Crown Lager 4.9% - $12.5
  • James Squire 150 Lashes Pale Ale 4.2% - $12
  • Corona Extra 4.5% - $11.5
  • Stone & Wood Pacific ale 4.4% - $12
  • Little Creatures Pipsqueak Cider - $12
  • Peroni Nastro Azzuro 5.1% - $12
  • White Rabbit White Ale - $12
  • Heineken Lager 5.0% - $11
  • Heineken Lager 5.0% - $15
  • Heineken 0.0% - $11

soft_drinks

  • Pepsi Cola, Pepsi Max, Schweppes Lemonade, Solo Lemon Squash, Schweppes Ginger Ale, Schweppes Signature Ginger Beer - $5
  • Cloudy Apple, Orange, Pineapple, Cranberry, Tomato - $6

mocktails

  • Orange & Pineapple Juices with Passionfruit Pulp, Mint & Pomegranate Syrup - $5.5
  • Tropical Oasis - $5
  • Caribbean Breezy Bae - $6

water

  • S. Pellegrino Natural Sparkling Mineral Water/Acqua Panna Natural Still Mineral Water - $11.5

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  • optional_add_ons - $0
  • Trio of Dips - $19
  • Mezze Platter - $29
  • Entree Platter - $135
  • Dozen Oysters - $70
  • Hot & Cold Platter - $195
  • Nick's Seafood Platter - $245
  • Local Lobster Mornay - $98
  • Giant Lobster - $MP
  • Duration of Reservation - $Please be advised that your reservation is on a 2-hour time duration. We kindly ask that you emphasize with your guests the importance of arriving at Nick's Seafood Restaurant at your agreed arrival time so you can enjoy your dining experience within your allocated time period. All lunch reservations have a completion time of 4.30 pm due to dinner set up.
  • Deposits - $Your deposit amount will be deducted from your final bill on the day. Please be aware we do not split bills. Deposit will not be refunded if the restaurant receives less than 7 days notice of cancellation.
  • Outstanding Amounts - $Any outstanding amounts that have not been settled & paid at the completion of your booking will be charged by us to the credit card provided by you and held on file.
  • Final Numbers - $Your final numbers are required 72hrs in advance; if we are notified of a decrease in numbers up until 24hrs prior to your scheduled arrival time a $25 per head charge to the variance in numbers will apply (this excludes special event days where full charges will still apply) If notification has not been received of any changes to your confirmed guest numbers 24 hours prior then full payment will be required for any missing guests.
  • Cancellation - $Should the restaurant receive cancellation of the group's booking with less than 24 hours notice of arrival full payment of the package price by the amount of guests confirmed will apply and will be charged to the credit card on file.
  • Seating Requests - $All seating requests will be taken into consideration but are not guaranteed. Please be aware for groups that are over 12 people, you may be seated across two tables side by side. Highchairs are not permitted on the front terrace area of Nick's Seafood Restaurant due to OH&S regulations, please advise when confirming your reservation of any high chair requirements & prams you will be bringing.
  • Larger Groups - $An alternate drop menu is required for groups over 40 guests. Your Entrée, Main Dessert will be served alternately. A choice will not be offered on the day, guests may swap amongst themselves at the table as required. (Max three selections per course). All reservations with 40 or more guests will require full food payment along with your final guest numbers 72 hours in advance unless otherwise arranged with your events coordinator.
  • Beverage Package - $A beverage package option is available for a two-hour duration and will commence at your confirmed reservation time. Please be aware last drinks will be called 15mins prior to your allocated beverage package time completion. Multiple beverage orders per person will not be permitted in line with our RSA requirements. By law, management reserves the right to cease serving alcohol should a patron show signs of intoxication.
  • Beverages on Consumption - $You are welcome to have your beverages charged on a consumption basis (Bar Tab) Please be aware we do not split bills. For groups 40+ a pre-selection of wine is required 7 days prior (Max 6 varieties).
  • Cakes - $Nick's Seafood Restaurant is able to arrange cakes for any occasion with a minimum of 48 hours notice. If you wish to supply your own cake, a $5 per person cakeage charge will apply.
  • Surcharge - $A surcharge of 10% is applicable on weekends and public holidays.
  • All card payments incur a 1.5% fee - $0

menu

  • Nick's Seafood Platter for Two - $245
  • Nick's Cold Seafood Platter for Two - $177
  • Nick's Fisherman's Platter for Two - $110
  • Mixed Bread - $30
  • Mezze Platter to Share - $50
  • Lobster Pasta to Share - $90
  • Prawn Pasta to Share - $90
  • Full Rack of Giant Pork Ribs - $56
  • Ribs & Rump Platter to Share - $95
  • I'm Angus Platter to Share - $160
  • Hot Chips - $12
  • Garden Salad (1 between 3) - $18
  • Greek Salad (1 between 3) - $21
  • Caesar Salad (1 between 3) - $21
  • Dozen Sydney Rock Oyster - $70
  • Nicks Entrée Platter - $135
  • Golden Fried Prawn & Calamari Platter - $92
  • Fish & Chips Platter - $98
  • Lobster Mornay - $78
  • Grilled Moreton Bay Bugs - $78
  • Prime Sirloin & ½ Lobster Mornay - $98
  • Fish (4) & Chips Platter - $98
  • Calamari Rings (15) & Chips Platter - $98
  • Chicken Tenders (8) & Chips Platter - $98

items

  • Trio of Dips - $$19
  • Mezze Platter - $$29
  • Entrée Platter - $$135
  • Dozen Oysters - $$70
  • Hot & Cold Platter - $$195
  • Nick's Seafood Platter - $$245
  • Local Lobster Mornay - $$98
  • Giant Lobster - $$MP

House Beverage Package

  • 2 hours - $54.00
  • 3 hours - $65.00
  • 4 hours - $78.00

Premium Beverage Package

  • 2 hours - $58.00
  • 3 hours - $70.00
  • 4 hours - $82.00

Deluxe Beverage Package

  • 2 hours - $104.00
  • 3 hours - $115.00
  • 4 hours - $128.00

Selection of wines

  • Sparkling - $0
  • White Wines - $0
  • Non alcoholic beverages - $0

cakes

  • Chocolate Mudcake - $0
  • Berry Luscious - $0
  • The Forest - $0
  • Raspberry Zest Cheesecake - $0
  • Lemon Passion Tart - $0
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The Promenade, Sydney, NSW, 2000

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