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Bar, Dessert

Ho Jiak Town Hall - Junda's Playground

Sydney

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Menu

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Menu

Chef'S Special

  • KFC Curry Rendang - $45
  • Lobster Pipis Sang Mee - $248
  • Longevity Noodles - $28
  • Wok Fried Roast Pork - $35
  • Kari Chicken - $38

Banquet

  • SMOKED OYSTER - $98
  • KINGFISH - $98
  • CURRY SARDINE - $98
  • SAN CHOY BOW - $98
  • ASSORTED SATAY - $98
  • LAKSA BOMB - $98
  • TOFU SKIN - $98
  • SALT & PEPPER - $98
  • SEAFOOD BASKET - $98
  • ASAM NYONYA - $98
  • BARRAMUNDI - $98
  • BELACHAN KANGKUNG - $98
  • DESSERT OF THE DAY - $98
  • SMOKED OYSTER - $128
  • KINGFISH - $128
  • CRAB CAESAR SALAD - $128
  • SAN CHOY BOW - $128
  • ASSORTED SATAY - $128
  • XO BUTTER SCALLOP - $128
  • LAKSA BOMB - $128
  • TYPHOON XO POPCORN CHICKEN - $128
  • TOFU SKIN - $128
  • CRISPY SOY BARRAMUNDI - $128
  • SHORT RIB - $128
  • SALT & PEPPER - $128
  • SEAFOOD BASKET - $128
  • VEGETABLE CURRY - $128
  • DESSERT OF THE DAY - $128

Cold Starter

  • Nyonya Oyster - $7.5
  • Smoked Oyster - $7
  • Asam Laksa Kingfish - $8
  • Hainan Soy Salmon - $28
  • Crab Caesar Salad - $25

Soup

  • Crab and Corn - $19
  • Cemani Chicken Soup - $25

Snacks

  • SAN CHOY BOW - $7
  • XO BUTTER SCALLOP - $9
  • TAMARIND PRAWN - $22
  • CHICKEN SATAY - $6
  • BEEF SATAY - $8
  • CHILLI CRAB BAO - $14
  • CURRY SARDINE - $6.5

Entrees

  • LAKSA BOMB - $28
  • TRIPLE COOKED RADISH CUBES - $19
  • TOFU SKIN - $22
  • TYPHOON XO POPCORN CHICKEN - $25
  • BONE MARROW ROTI - $28
  • ROTI PIZZA - $27

Live Seafood

  • Southern Rock Lobster - $MP
  • Northern Territory Mud Crab - $MP
  • Queensland Coral Trout - $MP
  • Goolwa Pipis - $MP

Add On

  • Plain Roti - $8
  • Man Tau - $18
  • E-fu Noodles - $19
  • Soft Egg Noodles - $17
  • Crispy Egg Noodles - $15
  • Crispy Vermicelli - $20

Seafood

  • Chilli Prawn - $38
  • Salt and Pepper Seafood Basket - $39
  • Asam Nyonya Barramundi - $46
  • Crispy Soy Barramundi - $45
  • Toothfish Tikka - $58
  • Salted Duck Egg Seafood Basket - $45
  • Grilled Calamari - $36
  • Claypot Baked King Prawns - $46

Meat

  • BEEF RENDANG POT PIE - $48
  • VEGEMITE SHORT RIB - $88
  • SIRLOIN STEAK (250G) - $68
  • HAINANESE CHICKEN (HALF) - $35
  • CRISPY ROAST CHICKEN (HALF) - $36
  • ROASTED DUCK (HALF) - $49
  • MALAYSIAN ROAST PORK - $42
  • CLAYPOT PORK RIBS - $42

Vegetables

  • VEGETABLE CURRY - $27
  • BELACHAN KANGKUNG - $26
  • CHINESE BROCCOLI - $25
  • STIR FRY SEASONAL GREEN - $26
  • STEAMED EGG TOFU - $48
  • SNAKE BEAN - $26
  • TYPHOON SHELTER CABBAGE - $25
  • SALT & PEPPER TOFU - $22

Rice & Noodles

  • CHAR KOAY TEOW - $0

Extras

  • Steamed Rice - $5
  • Chicken Rice - $7
  • Dry Egg Noodles - $10
  • Man Tau - $18
  • Plain Roti - $8
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125 York St, Sydney, NSW, 2000

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