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Restaurant

Good Luck Restaurant Lounge

Sydney

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Menu

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Menu

Entrées

  • Bread - $$12
  • Pickles, peanuts, cucumber - $$18
  • Herb salad, sambals (contains macadamia) - $$19
  • Pepitas Seed dip, crudites - $$16
  • Oyster, chive oil, fresh ginger - $$8
  • Raw kingfish, ginger, shiso - $$25
  • Tuna crudo, watermelon - $$27
  • Scallop sashimi, black rice, grapefruit - $$20
  • Mixed sashimi plate - $$70
  • Tofu and sweet potato leaf spring rolls - $$16
  • Smoked pork spring rolls - $$25
  • Burnt cabbage, burrata, tomato miso - $$22
  • Beef tartare, horseradish, seaweed - $$29
  • Ling karaage, fish roe mayo - $$24
  • Fried eggs, whipped tofu and crisp chilli - $$26
  • Pipis and mussels in fragrant broth - $$35

Live Tank

  • Spanner crab - $$110
  • Mud crab - $$180
  • Lobster - $$250
  • Snow crab - $$350

Sides

  • Cabbage salad, herbs and aromats - $$17
  • Watercress,sweet onion and horseradish salad - $$15
  • Melon, green tomato, perilla - $$16
  • Grilled mushrooms, ginger, onion - $$18
  • Corn, green garlic, smoked butter - $$18
  • Smoked carrot, sardine XO, curry leaf - $$16
  • Wood roasted cauliflower, smoked tofu, chilli - $$17
  • Grilled snowpeas, macadamia, corriander pesto - $$18

Pow

  • Green beans, hairy melon, crushed sesame sauce - $$16
  • Creamy potato salad, trout roe, togarashi - $$17
  • Steamed rice - $$6

Grill Starters

  • Ginger shallot and sesame linguine - $$36
  • Shitake and fungus lumachine - $$34
  • Shishito pepper, whitebait, spaghetti - $$36
  • Chilli scallop, sake, black sesame paccheri - $$42
  • Five spice beef shin, belt noodle, peanuts - $$42

Grill & Mains

  • Fire roasted fish collar, lemongrass, green chilli jam - $$29
  • Grilled prawns, tomato sambal, chicken skin cereal - $$72
  • Grilled Flathead with finger lime sambal butter - $$72
  • Steamed Coral Trout, smoked soy, shiso - $$86
  • Soy poached chicken with shiso broth - $$38
  • BBQ pork chop, smoked orange and chilli - $$55
  • Lamb ribs, kimchi raspberry - $$48
  • Glazed Bbq beef short rib, betel leaf and condiments - $$75

Desserts

  • Milk and chocolate soft serve with caramel - $$19
  • Musk cheesecake and raspberry - $$20
  • Milo layer cake with milo ice cream (contains nuts) - $$22
  • Yuzu almond baba with sake cream - $$17
  • Almond, white chocolate and mango baked alaska - $$18
  • Ginger coconut impossible cake, coconut sorbet - $$18
  • Fruit for two - $$18

Steaks

  • 400gm 2gr MB 9 wagyu rump cap - $$199
  • 800g Portoro sirloin - $$130
  • 1kg Portoro ribeye - $$180

Sparkling

  • NV Prosecco, La Jara - $$14
  • NV Yellow Label, Brut, Veuve Clicquot - $$34
  • '19 Vouvray Pétillant, Domaine Huet - $$35

By Coravin

  • '22 Riesling Spatlese, Wehlener Sonnenuhr, JJ Prum - $$74
  • '22 Saumur Blanc, Domaine Guiberteau - $$36
  • '21 Pinot Noir, Moonlight Race, Burn Cottage - $$35
  • '21 Cabernets, Lakes Folly - $$70

White

  • '24 Riesling, Peggy's Hill, Henschke - $$16
  • '22 Sancerre Silex, Vincent Grall - $$27
  • '23 Semillon, Kin Alkina - $$21
  • '22 Pedro Ximenez, Pedro Tom Shobbrook - $$22
  • '24 Pinot Gris, The Other Wine Co. - $$18
  • '22 Chenin Blanc, Elodie, Gabrielskloof - $$29
  • '23 Chardonnay, Ngeringa - $$23
  • '22 Chardonnay, Chablis, Domaine Robin - $$25

Cocktails

  • Snap, Crackle, Pop - $$23
  • Tingly Paloma - $$22
  • Rikuro's Gimlet - $$23
  • Porcelain Melon - $$23
  • Laat Jam - $$26
  • Yum Yum Gibson - $$24
  • An Ume a day - $$27

Rosé & Orange

  • '21 Côtes De Provence, Château La Tour de l'Évêque - $$20
  • '23 Viognier, Tangerine, Inkwell - $$17

Red

  • '23 Pinot Noir, Mac & The Somms - $$23
  • '21 Sangiovese, Troncone Le Ragnaie - $$22
  • '23 Grenache Juveniles, Torbreck - $$17
  • '21 Cabernet Franc, Chinon, Château Coulaine - $$24
  • '20 Shiraz-Cabernet Blend Max's Penfolds - $$16
  • '23 Syrah, Timo Mayer - $$33

Sweet

  • '21 Moscato d'Asti, Vietti - $$15
  • '15 Vouvray Moelleux Les Larmes, Alain Robert - $$19
  • '01 Sauternes 2eme Cru, Château Lamothe - $$23
  • An Ume a day - $$27
  • Chinese Tuxedo - $$24
  • Aluminium Helicopter - $$26
  • Matcha Kit Kat - $$26
  • PY Tea - $$23
  • Good Luck Colada - $$30
  • Grasshopper - $$40
  • Freezer Door Martini - $$50
  • Lucky 8 Margarita - $$88
  • Binchotan - $$50

Menu 1

  • Pickles, peanuts, cucumber - $0
  • Tuna crudo, watermelon - $0
  • Smoked pork spring rolls - $0
  • Burnt cabbage, burrata, tomato miso - $0
  • Bread - $0
  • Ginger shallot and sesame linguine - $0
  • Grilled prawns, tomato sambal, chicken skin cereal - $0
  • Bbq beef short rib, betel leaf and condiments - $0
  • Corn, green garlic, smoked butter - $0
  • Cabbage salad, herbs and aromats - $0
  • Milk and chocolate soft serve with caramel - $0
  • Almond, white chocolate and mango baked alaska - $0

Menu 2

  • Pickles, peanuts, cucumber - $0
  • Beef tartare, horseradish, seaweed - $0
  • Herb salad, sambals (contains macadamia) - $0
  • Pippis in fragrant broth - $0
  • Fried eggs, whipped tofu and crisp chilli - $0
  • Bread - $0
  • Lobster, uni butter and shallot linguine - $0
  • Live lobster Your choice of red, green or white sauce - $0
  • Bbq beef short rib, betel leaf and condiments - $0
  • Grilled mushrooms, ginger, onion - $0
  • Watercress, sweet onion and horseradish salad - $0
  • Milk and chocolate soft serve with caramel - $0
  • Milo layer cake with milo ice cream - $0
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11 Bridge St, Sydney, NSW, 2000

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