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Restaurant

Sushi-mori

Surry Hills

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Menu

Chirashizushi

  • Deluxe Chinashi - $45
  • Megar Deluxe - $58
  • Assorted + Sea Urchin - $536
  • Assorted + Ikura - $536
  • Assorted + Scallops - $535
  • Tuna Akami Chinashi - $35
  • Assorted Chirashi - $526
  • Salmon Chirashi - $23
  • Salmon + Ikura - $535
  • Aburi Salmon Don - $24

Nigiri per piece

  • O-toro - $15
  • Chu-toro - $12
  • Akami - $55
  • Salmon Belly - $6
  • Eel - $58
  • Scallop - $58
  • Sea Urchin - $20
  • Salmon - $54
  • Aburi Salmon - $54.5
  • King Fish - $54
  • Paradise Prawn - $54
  • Prawn - $54
  • Bonito - $54
  • Mackerel - $54
  • Negi-toro - $510
  • Salmon Roe - $520
  • Tobiko - $54
  • Seaweed Salad - $53
  • Inari - $52.5

Sushi Sashimi Plater

  • Salmon Baby Roll 3 pcs, Nigiri 5 pcs, Sashimi Spcs - $25
  • Tuna Baby Roll 3pcs, Nigiri 5pcs, Sashimi 5pcs - $48
  • Baby Roll 6 pcs, Nigiri 8 pcs, Sashimi 12pcs - $85

Rice Bowl $16

  • Spicy Karraage Chicken - $0
  • Karaage Chicken - $0
  • Teriyaki Tofu - $0
  • Chicken Katsu - $0
  • Teriyaki Chicken - $0

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  • Wagyu Beef - $$18
  • Teriyaki Salmon - $$18

Sashimi

  • Otoro 1piece - $$15
  • Chutoro 1piece - $512
  • Tuna Akami Spcs - $522
  • Japanese Buri Spce - $$22
  • Salmon 5pcs - $$16
  • King Fish 5pcs - $$22
  • Bonito 5pcs - $$22
  • Snaper 5pcs - $$22
  • Mackerel 5pcs - $$16
  • Hokkaido Scallop Spcs - $$22
  • Sea Urchin - $$20
  • Salmon Roe - $$20
  • Konbu Dashi Abalone - $$15/ 1 piece
  • Mirugai (Geoduck) 1 piece - $$15
  • Hokkigai (Surf Clam) 3 pcs - $$17
  • Akagai (Ark Shell) 3 pcs - $$12
  • Tsubugal (Turban Shell) 3 pcs - $512
  • Salmon Belly Spcs - $520
  • Octopus 5pcs - $$15
  • Paradise Prawn 1 piece - $$4
  • Cuttle Fish - $$15
  • Assorted Sashimi 15pcs - $$46
  • Assorted Sashimi 9pcs - $$28
  • Ocean Sashimi Platter - $$128
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Shop 1/99 Devonshire St, Surry Hills, NSW, 2010

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