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Restaurant

Khôi’s

Surry Hills

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Menu

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Menu

Starters

  • Crispy sweet corn kernel, Sriracha - $14
  • Pork golden spring Rolls - $15
  • Prawn Crispy spring rolls - $16
  • Soft rice paper rolls Tiger. Prawn/Tofu (V) or Grilled Pork - $15/17
  • Vegetarian golden spring rolls - $15
  • Black Angus Beef in betel leaves - $17
  • 5-Spice Chicken wings - $15
  • Seafood golden spring rolls - $16
  • Sugar cane minced Tiger Prawn - $18
  • Fresh Rice Paper Rolls - $0
  • Betel Leaf Wrapped and Grilled Angus Beef - $0
  • Taro, Mung Bean, Corn, Glass Noodle Spring Rolls - $0
  • Netted Spring rolls, Blue Swimmer Crab Meat, Kohlrabi - $0

On the Side

  • Steam Vietnamese Jasmine Rice - $5
  • Mix Vietnamese Green Salad - $10

Dessert

  • Lychee creme, raspberry compote on White chocolate tart shell - $15
  • Mango mousse, Coconut creme, Coconut dacquoise biscuit - $15
  • Passionfruit creme, Mango glaze on dark cocoa biscuit - $15

Cocktail Menu

  • Saigon Heat - $18
  • Midori Sour - $16
  • Watermelon Breeze - $18
  • Ha Long Bay Violet - $18
  • Ginlini - $17
  • Dry Martini - $16
  • Lychee Martini - $16
  • Hanoi Blue - $18
  • Vietnamese Beans - $18
  • Fresh Coco - $17

Beer & Cider

  • 333 - $10
  • Hanoi - $10
  • Asahi Super Dry - $40
  • Balter XPA - $11
  • 4 Pines Pale Ale - $9
  • Pressman's - $10
  • Barossa Squashed - $9
  • The Hills Cider - $9
  • Ci-Fi Craft - $10
  • Three Oaks Crushed - $10

Whiskey

  • Jim Beam - $9
  • Jack Daniel's - $9
  • Jack Daniel's 27 - $12
  • Monkey Shoulder - $10
  • Chivas Regal 18 - $14
  • Glenfidditch SC - $15
  • Glenlivet TC - $15
  • Bowmore 12 - $16
  • Macallan 12 - $17
  • Macallan Quest - $18

Sparkling

  • Logan - Vintage 'M' Cuvee - $70
  • Cloak & Dagger - Prosecco - $19
  • Nocton Vineyard - Estate Rose - $65

White

  • Love & Valour - Chardonnay - $11/38
  • Logan - Clementine De La Mer - $15/45
  • Mount Fishtail - Pinot Grigio - $12/41
  • Mount Fishtail - Sauvignon Blanc - $11/38
  • Valle Viti's - Pinot Grigio - $15/45
  • Weemala - Sauvignon Blanc - $15/45
  • The Courtesan - Riesling - $13/43
  • Nocton Vineyard - Chardonnay - $55

Rose

  • Logan - Hannah Rose - $15/45
  • Pierre Et Papa - Rose - $15/45
  • Mount Fishtail - Rose - $12/41

Reds

  • Love & Valour - Shiraz - $11/38
  • Schild Estate - Reserve Shiraz - $65
  • Nocton Vineyard - Pinot Noir - $60
  • The Pugilist - Cabernet Sauvignon - $11/38
  • Weemala - Pinot Noir - $15/45
  • Castelsina - Chianti - $50
  • Mount fishtail - Pinot Noir - $12/41

Main

  • Boneless Marinated Bannockburn Chicken, Mixed Vietnamese Salad - $0
  • Angus Beef cubes, Onion, Capsicum, Steamed Rice, Black Pepper sauce - $0
  • Eggplant Stir-fried, King-Oyster Mushrooms, Pickled Radish, Onion & Garlic - $0
  • Wok tossed Tofu - $0

Drinks

  • Lychee Martin - $0
  • Midori Sour - $0
  • Ha Long Bay Violet - $0
  • Hanoi Blue - $0
  • Hanoi - $0
  • 333 - $0
  • Asahi - $0
  • 4Pines Pale Ale - $0
  • Cider - $0
  • Shiraz - $0
  • Cabernet Sauvignon - $0
  • Pinot Noir - $0
  • Chardonnay - $0
  • Sauvignon Blanc - $0
  • Pinot Grigio - $0
  • Skin-contact Pinot Grigio - $0
  • Coconut Juice - $0
  • Soft drink - $0
  • Lime & bitter - $0
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583 Crown St, Surry Hills, NSW, 2010

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