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Restaurant, Takeaway

ICHIBANG

Surry Hills

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Menu

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Menu

Entrees

  • Edamame - $10.00
  • Sashimi Salad - $21.00
  • Agedashi Tofu - $13.00
  • Pan Fried Pork Gyoza - $13.00
  • Crispy Miso Tofu - $15.00
  • Spicy Edamame - $11.00
  • Takoyaki - $11.00
  • Karaage Chicken - $14.00
  • Salmon tataki sumiso - $19.00
  • Spring Rolls - $11.00
  • Chicken Teriyaki Salad - $10.00
  • Veggie Gyoza - $11.00

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  • Chicken Katsu Salad - $10.00
  • Seaweed Salad - $14.00
  • Sushi Roll - $[object Object]
  • Nasu Den - $19.00
  • Aburi Salmon Nigiri - $[object Object]
  • Unagi (Grilled eel) - $[object Object]

Sushi and Sashimi

  • Sushi Deluxe - $31.00
  • Medium Sashimi - $35.00
  • Large Sashimi - $59.00
  • Small Sashimi - $24.00
  • Salmon Delight - $31.00
  • Aburi sushi deluxe - $32.00
  • Sushi and Sashimi Combo - $39.00

Nigiri

  • Salmon Nigiri - $9.00
  • Tuna Nigiri - $11.00
  • King Fish Nigiri - $10.00
  • Scallop Nigiri - $14.00

Bento Box

  • Chicken Lover's Bento - $35.00
  • Salmon Lover's Bento - $39.00
  • ICHIBANG Special Bento - $39.00
  • Vegetarian Bento - $34.00
  • Deluxe Bento (Chicken Teriyaki) - $28.00
  • Deluxe Bento (Chicken Katsu) - $28.00
  • Deluxe Bento (Grilled Pork) - $28.00
  • Deluxe Bento (Salmon Teriyaki) - $31.00
  • Deluxe Bento (Eel) - $31.00

Main Meal

  • Chicken Teriyaki - $21.00
  • Chicken Katsu Donburi - $17.00
  • Spicy Sashimi Don - $25.00
  • Chicken Katsu with Rice & Salad - $23.00
  • Salmon Teriyaki - $26.00
  • Buta Shogayaki - $23.00
  • Unagi Don - $21.00
  • Chicken Katsu Curry - $17.00
  • Tofu & Vegetable Teriyaki - $20.00
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2/616-618 Crown St, Surry Hills, NSW, 2010

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