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Restaurant

Don't Tell Aunty

Surry Hills

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Menu

Pinot Gris & Grigio

  • 2023 Riposte Stiletto, Adelaide Hills, SA - $13/64
  • 2023 The Other Wine Co., Adelaide Hills, SA - $15/70
  • 2022/23 Derwent Estate, Derwent Valley, TAS - $87
  • 2022 Bella Modella 'La Farfalla', Colline Teatine, Italy - $13/64

Chardonnay

  • 2020 Xanadu 'Vinework, Margaret River, WA - $14/65
  • 2022 Nazaaray, Mornington Peninsula, Victoria - $112
  • 2021/22 La Chablisienne Chablis La Pierrelee, Chablis, France - $125

Rose

  • 2022 Jardin Des Charmes, Grenache, Beziers, France - $12/60
  • 2023 Willunga 100, Grenache, Maclaren Vale, SA - $16/75
  • 2022 Chateau La Valetanne - La Valetanne, Cotes de Provance, France - $98

RED BLENDS & VARIATALS

  • Gamay - $87
  • Medium to full body Pinot - $64
  • From Burgundy - $183
  • Nebbiolo - $70
  • Montepulciano - $64
  • Medium bodied Grenache - $64
  • Full Bodied from Rhone - $170

Tasting Menu

  • CHEF'S TASTING MENU - $78PP
  • AUNTY JI'S TASTING MENU - $90PP
  • UNCLE'S GRAND TASTING FEAST - $100PP

Tandoor (GF)

  • TANDOORI CHICKEN - $30
  • AUSSIE LAMB CHOPS - $38
  • GRILLED SUMMER PRAWNS - $38
  • CHILLI CHOPS (GF) - $35
  • CHARRED SALMON - $37
  • KASHMIRI TIKKA - $27

Vegan Pots (GF)

  • VEGAN BUTTER CHICKEN - $30
  • MALAI KOFTA - $26
  • POTATO, VEGAN FETA AND DRY NUT DUMPLINGS IN CREAMY SAUCE - $38
  • PALAK MUSHROOM - $25
  • CHANNA MASALA - $25
  • ALOO BAINGAN - $25
  • MALABAR VEGETABLE - $25
  • UNCLE'S DAAL - $25

Slurp

  • MANGO LASSI (MANGO, YOGHURT) - $8
  • ROSE LASSI (ROSEWATER, YOGHURT) - $8

Deserts

  • GULAB JAMUN - $8
  • KULFI - $8
  • HONEY CRUNCH - $8
  • ROSE PETAL JAM - $8
  • COCONUT MANGO (VG) - $8

Street Food

  • PAPPADUM, CHUTNEYS & NAAN PLATTER (GF, VG BY REQUEST) - $30
  • ASSORTED PAPPADUMS (VG, GF) - $7
  • MINI PAPPADUMS (VG, GF) - $8
  • HAPPY SHOTS (VG BY REQUEST) - $10
  • CHUTNEY SHOTS IN SEMOLINA PUFFS - $20
  • PAPADI CHAAT (GF, VG BY REQUEST) - $20
  • SAMOSA CHAAT (VG BY REQUEST) - $20
  • TSO'S CAULIFLOWER (VG, GF BY REQUEST) - $22
  • YOGHURT KEBAB (GF) - $20

Pots (GF)

  • UNAUTHENTIC BUTTER CHICKEN - $32
  • CHICKEN TIKKA MASALA - $32
  • SHORT RIB KORMA - $32
  • LAMB MASALA - $32
  • GOAN FISH CURRY - $33
  • TAMARIND PRAWN CURRY - $32
  • SHAHI PANEER MASALA (NOG BY REQUEST) - $26
  • PALAK PANEER - $26
  • GINGER & GARLIC - $25
  • AUNTY'S DAAL - $25
  • KASHMIRI NAAN (VG) - $14
  • PUNJABI KADHI - $24

On The Side

  • AGED BASMATI RICE - $6
  • COCONUT RICE (VG) - $10
  • RAITA - $7
  • YOGHURT - $7
  • CHUTNEYS - $4
  • GLUTEN FREE NAAN (VG) - $10
  • NAAN /NAAN BASKET (VG) - $6/16
  • CHILLI NAAN/BASKET (VG) - $8/22
  • CHEESE NAAN - $12
  • CHILLI CHEESE NAAN - $15

De Novo

  • BIRYANI CRUNCH(GF) - $22
  • IFC (GF BY REQUEST) - $25
  • KALE SOY CHAAP (GF, VG) - $28

Garden

  • ONION, CHILLI & CHERRY TOMATO SALAD - $12
  • POMEGRANATE, BABYCUCUMBER SALAD - $12
  • MASALA TANDOORI CORN SALAD - $12
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414 Bourke St, Surry Hills, NSW, 2010

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