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Restaurant, Bar

Beau Sydney

Surry Hills

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Menu

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Menu

Appetizers

  • Appellation Oysters, Nori Mignonette - $8.00
  • Flatbread, Whipped Tahini, Roast Garlic - $10.00
  • Cannoli, Cauliflower & Manchego Custard - $9.00
  • Duck Liver Parfait Tartlet, Orange Marmalade - $12.00
  • Padron Peppers, Olasagasti Anchovies, Fried Bread - $22.00
  • Broccolini, Labneh, Chilli, Tamarind - $26.00
  • Raw Tuna, Bonito & Jalapeno Dressing, Lemon Oil - $32.00
  • Seared Beef Tartare, Tarragon Creme Fraiche, Potato Crisps - $36.00
  • Conchiglie, Spring Peas, Smoked Bacon, Ricotta Salata - $34.00
  • Mafaldine, Heirloom Mushrooms, Shiitake XO - $38.00
  • Spaghetti, Stracciatella, Spanner Crab, Aleppo Butter - $42.00
  • Margra Lamb, Ajo Blanco, Turkish Peppers - $45.00
  • Spatchcock, Preserved Lemon, Roasted Grapes - $50.00

Main

  • Conchiglie, Spring Peas, Smoked Bacon, Ricotta Salata - $34.00
  • Mafaldine, Heirloom Mushrooms, Shiitake XO - $38.00
  • Spaghetti, Stracciatella, Spanner Crab, Aleppo Butter - $42.00
  • Margra Lamb, Ajo Blanco, Turkish Peppers - $45.00
  • Spatchcock, Preserved Lemon, Roasted Grapes - $50.00
  • Black Angus Tri Tip, Bordelaise - $75.00
  • Slow Roasted Cabbage, Buttermilk, Puffed Rice - $26.00
  • Leaves, Soft Herbs, Palm Sugar Vinaigrette - $14.00
  • Fries, Toum - $16.00
  • Beignet, Hazelnut Praline, Barley Ice-Cream - $18.00
  • Pandan & Coconut Panna Cotta, Lime Granita - $20.00
  • Cream Cheese, Biscuit, Raspberry Sorbet - $20.00
  • Cheese Selection, Quince Paste, Lavosh - $0
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1 Fracks Ln, Surry Hills, NSW, 2010

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