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Restaurant

Armorica Grande Brasserie

Surry Hills

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Menu

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Menu

Signature Caviar

  • BLACK RIVER OSCIETRA 300 / 500 - $195/320

To Start

  • PROVENÇAL BREAD ROLL - $8/11/13
  • SPANNER CRAB CAKE - $13
  • PORK & DUCK TERRINE - $32
  • ANGUS BEEF TARTARE - $32
  • MARKET FISH TARTARE - $30
  • ARTICHOKE & SPINACH CRÊPE - $22
  • ESCARGOT GARLIC BREAD - $24
  • WOOD FIRED MUSSELS + petite french fries - $30
  • KING PRAWNS - $48
  • RIGATONI - $39
  • CAMPANELLE - $32
  • MAFALDINE - $36

Shellfish

  • OYSTERS - $6.5
  • SEAFOOD TOWER HALP / FULL - $145/285

From Our Josper Grill

  • BARRAMUNDI - $44
  • MURRAY COD - $56
  • SWORDFISH - $51
  • SPAGHETTI - $110/199
  • WHOLE WA ROCK LOBSTER - $190

Meat & Poultry

  • DUCK BREAST - $56
  • AGED BERKSHIRE PORK CUTLET - $43
  • WHOLE CHICKEN - $45/78
  • CHATEAUBRIAND 300g - $90

Steak

  • FLAT IRON 250g - $39
  • SIRLOIN 250g - $47
  • BONE-IN TENDERLOIN 300g - $72
  • SIRLOIN 200g - $139
  • BAVETTE 1kg - $MP
  • RIB-EYE 500g / 1kg - $139/265
  • T-BONE 1kg - $169
  • BONE-IN SIRLOIN 450g - $90

Side Dishes

  • LEAF SALAD - $12
  • FRENCH FRIES - $13
  • ONION RINGS - $14
  • GRILLED MUSHROOMS - $14
  • RATATOUILLE - $18
  • GRILLED FIORETTO - $17
  • ALIGOT - $18
  • CREAMED SPINACH - $17
  • BRUSSEL SPROUT GRATIN - $16
  • SWEET POTATO - $15
  • BRAISED GREEN BEANS - $14
  • CHAT POTATOES - $16

Desserts

  • VANILLA CRÈME BRULÉE Red berry sorbet - $18
  • FROZEN COFFEE PARFAIT Hazelnut praline - $18
  • STICKY DATE PUDDING Toasted walnut, bourbon ice cream - $19
  • DESSERT DU JOUR Chef's selection - $21
  • TRIO OF SORBET Seasonal selection - $18
  • Signature CHOCOLATE BAR Valrhona chocolate mousse, salted caramel, choc chip cookie - $29

Lunch Specials

  • ARMORICA BURGER Wagyu beef, house special sauce, aged cheddar, french fries - $28
  • STEAK SANDWICH Caramelised onion, horseradish, beef jus dip, french fries - $32
  • COBB SALAD Chicken, bacon, egg, corn, blue cheese, lettuce - $32

Set Menu 1

  • le FIXE $95 PP - $0
  • PROVENÇAL BREAD ROLL Copper Tree butter - $0
  • MARKET FISH TARTARE Caper leaves, lemon oil - $0
  • BEEF TARTARE Horseradish cream - $0
  • CAMPANELLE Pea, cherry tomato, smoked stracciatella, almond, basil - $0
  • BARRAMUNDI Sauce Grenobloise - $0
  • BAVETTE O'Connor Black Angus Flank 3+, condiments - $0
  • LEAF SALAD Champagne vinaigrette - $0
  • GRILLED FIORETTO Pistachio pistou, parmesan - $0
  • FRENCH FRIES - $0
  • STICKY DATE PUDDING Toasted walnut, bourbon ice cream - $0

Set Menu 2

  • le GRAND-FIXE $160 PP - $0
  • PROVENÇAL BREAD ROLL Copper Tree butter - $0
  • CAVIAR Brie-stuffed donut, chives - $0
  • OYSTERS Champagne mignonette - $0
  • MARKET FISH TARTARE Caper leaves, lemon oil - $0
  • ANGUS BEEF TARTARE Horseradish cream - $0
  • MAFALDINE Smoked pork neck ragout, guanciale, lemon thyme - $0
  • KING PRAWNS Escargot XO sauce, steamed buns - $0
  • BARRAMUNDI Sauce Grenobloise - $0
  • RIB EYE 500g O'conor Angus 3+ - $0
  • LEAF SALAD Champagne vinaigrette - $0
  • GRILLED FIORETTO Pistachio pistou, parmesan - $0
  • FRENCH FRIES - $0
  • STICKY DATE PUDDING Toasted walnut, bourbon ice cream - $0
  • VANILLA CRÈME BRULÉE Red berry sorbet - $0

Drinks

  • YOUNG HENRY'S - $8
  • NV CHANDON Blanc de blancs - $12
  • NV MOET & CHANDON Impérial - $19
  • 2022 COMME CI COMME CA Semillon - $10
  • 2021 DOMINIQUE PORTET Rosé - $10
  • 2020 UVA NON GRATA Gamay - $10
  • 5 IN THE AFTERNOON - $12
  • IDLE MINDS - $12
  • ARMORICA BURGER - $18
  • ROCK OYSTERS - $4ea

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Shop 1 & 2/490 Crown St, Surry Hills, NSW, 2010

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