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Restaurant

Yiamas Greek Taverna

St Peters

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Menu

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Menu

Sparkling & Champagne

  • Dee Vine Estate Sparkling Brut Cuvee - $11.50
  • Forty-Four Moscato - $11.90

White Wine

  • Forty-Four Chardonnay - $9.50
  • Dee Vine Estate Sauvignon Blanc - $9.90
  • Villa Teresa Pinot Grigio - $39.90
  • Swordfish Bay Marlborough Sauvignon Blanc - $39.90

Red Wine

  • Forty-Four Cabernet Merlot - $9.50
  • Dee Vine Estate Shiraz - $35.90
  • Villa Teresa Merlot - $45.90
  • Nericon Shiraz - $10.90
  • Santa Carolina Reserva Pinot Noir - $41.90

Greek Wines

  • Kleoni Imiglikos Red - $9.90
  • Skouras Dry Rose - $9.90
  • Skouras Dry Red - $38.90
  • Skouras Dry White - $38.90
  • Black Sheep - Dry White Wine (Sauvignon Blanc/Semillon) - $62.90
  • Black Sheep - Dry Red Wine (Syrah/Merlot) - $62.90
  • Black Sheep Rose - Dry Rose Wine (Xinomavro/Syrah) - $62.90
  • Lion D,OR - Chardonnay - $49.90
  • Lion D,OR - Cabernet Sauvignon - $49.90
  • Lafkioti Retsina - $16.90

ENTREES

  • Garlic Bread - $6.90
  • Pita Bread - $4.90
  • Pita Bread - Gluten Free - $4.90
  • Roast Potatoes - $16.90
  • Chips - $16.90
  • Horiatiki-no lettuce - $22.50
  • Greek Salad - $20.90
  • Cabbage Salad - $17.90
  • Steamed Vegetables - $15.90
  • Dips each - $9.90
  • Dips Platter - $34.90
  • Haloumi - $19.90
  • Saganaki Cheese - $22.90
  • Kolokithakia - $19.90
  • Eggplant Saganaki - $22.90
  • Horta - $17.90
  • Dolmades - $16.90
  • Tiropites - $19.90
  • Spanakopites - $19.90
  • Calamari - $26.90
  • Grilled Octopus - $26.90
  • Pickled Octopus (Vinaigrette) - $25.90
  • Prawn Saganaki - $26.90
  • Ouzaki Garidaki - $26.90
  • Loukaniko - $20.90
  • Keftedakia - $21.90
  • Glykadia - $26.90

MAINS

  • Souvlakia - $39.90
  • Lamb Cutlets - $39.90
  • Pork Chops - $36.90
  • Mousaka - $35.90
  • Chicken Breast - $29.90
  • Chicken Breast - $34.90
  • Chicken Breast - $34.90
  • Quails - $34.90
  • Vegetarian Plate - $29.90

SEAFOOD

  • BBQ King Prawns - $51.90
  • BBQ Bugs - $51.90
  • BBQ Octopus - $36.90
  • Calamari - $36.90
  • Perch - $41.90
  • Seafood Platter for 2 - $159.90

BEER

  • Crown Lager, Mythos, Corona, Fix, Heineken, Pure Blonde - $10.90
  • Victoria Bitter, Cascade Light - $9.90

SPIRITS

  • Johnnie Walker (Red Label), Gin, Ouzo, Rum, Southern Comfort, Jim Beam, Vodka, Bacardi, Midori - $10.90

TOP SHELF

  • Jack Daniels, Johnnie Walker (Black Label), Chivas Regal, Metaxa 7 Star, Baileys, Frangelico, Cointreau, Tia Maria, Tequila, Black Sambucca, White Sambucca, Grey Goose Vodka, St John Commandaria - $11.90

COLD DRINKS

  • Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash - $5.90
  • Juice: Orange, Pineapple, Apple - $7.50
  • Cranberry, Lemon Lime & Bitters - $19.90

DESSERTS

  • Galaktobouriko (served with ice-cream) - $13.90
  • Baklava (served with ice-cream) - $13.90
  • Karidopita (served with ice-cream) - $13.90
  • Bougatsa (served with ice-cream) - $13.90
  • Loukoumades - $16.90
  • Desert Platter for 4 (served with ice-cream) - $44.90

HOT BEVERAGES

  • Greek Coffee - $5.90
  • Tea - $4.50

KIDS MEALS

  • Calamari and chips - $25.00
  • Kondosouvli and chips - $25.00
  • Souvlakia and chips - $25.00
  • Kids drink - $3.00
  • Kids ice cream - $3.00

PLATTERS

  • Kondosouvli Plate - $42.90
  • Kondosouvli for 1 - $39.90
  • Kondosouvli for 2 - $78.90
  • Kondosouvli for 4 - $148.90
  • Meat Platter for 2 - $88.90
  • Meat Platter for 4 - $174.00

SET MENUS

  • Set Menu 1-$59 per person - $59.00
  • Set Menu 2 - $69 per person - $69.00
  • Set Menu 3 - $79 per person (Includes loukoumades) - $79.00

Desserts

  • Galaktobouriko - $12.90
  • Baklava - $12.90
  • Karidopita - $12.90
  • Bougatsa - $12.90
  • Loukoumades - $16.90
  • Desert Platter for 4 - $34.90
  • Ice Cream - $8.00

Hot Beverages

  • Coffee - $5.90
  • Tea - $4.50
  • Hot Chocolate - $5.50

Desert Wines

  • Commandaria - $10.90
  • Cyriot Desert Wine - $10.90
  • Vin Doux - $10.90
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1/1-5 Princes Hwy, St Peters, NSW, 2044

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