Potato and eggplant in a batter consisting of chickpeas flour, mustard seeds, cumin seeds and curry leaves. Topped with coconut and pineapple chutney. - $12.90
Papadi Pakodi Chaat - $9.90
Vege Sanbosag (2pcs) - $9.90
Authentic, crispy, flaky covered pastries with a unique and traditional filling of peas, potatoes, and selected Indian spices to create a wonderful appetizing dish with flavors that complement themselves to a Goan spiced dish. - $9.90
Hara Bhara Chaman (2pcs) - $9.90
Potatoes, spinach, cheese, and peas blended with spices and shallow fried with tamarindchutney. - $13.90
Tandoori Paneer Tikka (4pcs) (GF) - $13.90
A beautiful appetizer with delicate pieces of Paneer, marinated in yogurt and a selection of spices. The dish is then grilled until slightly charred and complimented with radish, capsicum, lettuce, and a beautiful fusion of mint and tamarind sauce to appeal to all Pallets. - $12.90
Aaloo Tikki (2pcs) - $12.90
Lightly spiced potato patties, topped with yogurt, mint and tamarind chutneuy. - $14.90
Goan Tandoori Chicken (3pcs) (GF) - $14.90
Thigh fillet pieces marinated with yogurt, cinnamon, garlic, mint, chili and tamarind chutney. Cooked in Tandoor. - $14.90
Jeera Chicken (3pcs) (GF) - $14.90
Breast chicken marinated in garlic, yogurt and roasted cumin, drizzled with olive oil and cumin dressing. Cooked in the tandoor. - $14.90
Chicken Kaali Mirch (3pcs) (GF) - $14.90
Thigh fillet marinated in lightly spiced cashew paste with cheese and black pepper. Cooked in the tandoor and topped with cream. - $18.90
Tandoori Lamb Chops (2pcs) (GF) - $18.90
Mouth-watering cardamom-flavored lamb cutlets marinated overnight with the chef's secret spices. Ccooked to perfection in tandoor. - $13.90
Patti Samosa (2pcs) - $13.90
Goan popular tasty deep-fried triangular pastries filled with spiced minced lamb, served with tamarind chutney. - $17.90
Bega Prawns (4pcs) - $17.90
Prawns marinated in pickled lime, dipped in chickpeas flour and chilli batter, shallow fried. - $15.90
Prawn Patties (2pcs) - $15.90
Coarsely chopped tiger prawns, mixed with mashed potato, spiced with garam masala, chilli and garlic - $19.90
Goa ka Jhinga (4pcs) (GF) - $19.90
Fresh King Prawns, marinated in Portuguese spices with cumin, peri peri and selection of head chef secret spices, followed by being precisely cooked in a tandoor and then plated with mint sauce and lime. - $17.90
Soft Shell Crab (3pcs) (GF) - $17.90
Crispy Soft shell crab coated with chickpeas flour, garam masala, shallow fried and served with mango and lime dressing - $16.90
NZ Silverbait - $16.90
Light and crispy, chilli salted, dipped in white flour, and shallow fried - $21.90
Vege Platter - $21.90
Selection of any 4 vegetarian vntrees in piece (1 pc each item). - $23.90
Mix Platter - $23.90
Mains
Green Beans (GF) (VG) - $20.90
Tadka Daal with Spinach (GF) (VG) - $20.90
Pumpkin Goathi (GF) (VG) - $20.90
Bhindi Aldona (GF) (VG) - $0
Kerala Lamb (GF) - $24.90
Lamb Okra Chilli Fry (GF) - $25.90
Lamb Temperada (GF) - $24.90
Lamb Baingan (GF) - $24.90
Lamb Special (on request) - $24.90
Goan Fish Curry (GF) - $27.90
Amatik Barramundi (GF) - $27.90
Prawns with butter peppercorn, green chilies, mustard seeds, and diced eggplant in a tomato base - $27.90
Prawn Galmo (GF) - $27.90
Prawn Chorchori (GF) - $27.90
Prawn Pudina (GF) - $27.90
Prawn Special (on request) - $MP
Goan Mutton Masala (GF) - $25.90
Basmati Rice (GF) (per person) - $3.00
Kashmiri Pulao - $6.90
Vege Pulao (GF) (VG) - $21.90
Biryani - Lamb, Goat, Beef or Chicken (GF) - $23.90
Aromatic long grain basmati rice made with our chef's special spices, fresh coriander, and dried onions to temper. - $MP
