Mains

• toasted spread w/ homemade jam/spread - $6.5
• bircher muesli w seasonal berries & honey yoghurt - $14
• vegetarian breakfast chickpeas, capsicum salsa w scrambled eggs - $18
• free range eggs your way on sourdough - $10
• avocado sourdough w halloumi or smoked salmon, rocket & poached egg - $15
• green omelette w ricotta, mushrooms, sautéed spinach & truffle oil - $18
• wild mushroom w poached egg, ricotta, balsamic glaze & truffle oil on rye - $18
• the big decision (kids only) free range egg your way on sourdough - $7
• mexican mess scrabbled eggs w chorizo, salsa verde, house tomato sauce on tostadas w/ fresh jalapenos (if you dare) - $16
• chicken salad w avocado, tomato & basil oil - $15
• smoked salmon salad w cucumber, rocket, capers, lime & mint yogurt dressing - $17
• ny reuben sandwich w smoked pastrami, local sauerkraut, swiss cheese & russian dressing on rye - $16
• marinated grilled chicken w vinaigrette salads - $19
• house baked beans - $3.5
• bacon - $4
• roast tomatoes - $3.5
• chorizo - $4
• avocado - $4
• mushroom - $3.5
• salmon - $5
• halloumi - $4
• spinach - $3
• egg - $2.5
• ricotta - $3
• homemade jam - $1.5
• peanut butter - $1.5
• vegemite - $1.5