Item 4 of 4
share LeftArrow

Restaurant

By Sang

Rosebery

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

SMALLER PLATES

  • FRESHLY SHUCKED OYSTERS, WHITE PONZU, CHIVE - $7 EA
  • SASHIMI MORIAWASE 14pcs 7 types of daily selection, ideal for 2 - $39
  • SA KINGFISH CARPACCIO, YUZU-SUMISO, CABBAGE, SESAME SEEDS - $27
  • SA WAGYU TARTARE, HAND-CUT CRISPS, PECORINO ROMANO, SSAMJANG, PARSLEY, RED WINE VINEGAR, WASABI AIOLI - $26
  • NIGIRI OMAKASE toro, scampi, king salmon, scallop, mud crab, ama ebi - $55
  • FUTOMAKI 4pcs, PRAWN TEMPURA, CHIRASHI SASHIMI, TAMAGO, CHIVES - $29
  • NZ ORAKING SALMON & AVO ROLLS 8pcs, KALE, WASABI MAYO, SESAME - $26
  • SHOFTSHELL CRAB ROLLS 8pcs, CUCUMBER, AVOCADO, TAKUAN - $24
  • QLD TIGER PRAWN TEMPURA ROLLS 8pcs, ASPARAGUS, CHILLI MAYO - $24
  • CRUNCHY VEGGIE ROLLS 8pcs, Kanpyō, PICKLED GINGER, TAKUAN, ASPARAGUS, YUZU KOSHO, ROMAINE LETTUCE - $22
  • FREE RANGE BINCHO CHICKEN SKEWER, TERIYAKI, CABBAGE, SHALLOTS - $10 EA
  • WILD CAUGHT QLD BANANA PRAWN TEMPURA 5pcs, KOMBU DASHI - $25
  • CRISPY BABYCORN TEMPURA, PECORINO ROMANO, TENTSUYU - $18
  • PORK GYOZA 5pcs, JAPANESE VINAIGRETTE, SHALLOTS - $17
  • SWEET-MISO GLAZED EGGPLANT, SHALLOTS - $16
  • AGEDASHI TOFU, DAIKON, CHIVE, GREEN OIL - $15

DONABE

  • GLACIER 51 TOOTHFISH 100g, SAIKYO MISO, TAKUAN, SHALLOTS - $67
  • KAGOSHIMA A5 WAGYU RIB EYE 60g, FREE RANGE EGGYOLK, CHIVES - $70
  • BINCHOTAN GRILLED SHIMANTO RIVER EEL 160g, TERIYAKI, SHALLOTS - $70
  • STEAMED NT HUMPTY DOO BARRAMUNDI 140g, CHICKEN BROTH, LIVE NSW PIPI, GINGER, CRISPY RICE, SNOW PEAS, CHILLI FLAKES - $35

BINCHOTAN ROBATA

  • CHAR-GRILLED SA MAYURA ST. FULL-BLOOD M9+ WAGYU STEAK 140g, PORTOBELLO MUSHROOMS, KOMBU BUTTER JUS, CHIMICHURRI - $50
  • CHAR-GRILLED 14 DAYS AGED FREE RANGE DUCK BREAST 140g, JAPANESE PUMPKIN Purée, TERIYAKI, LEEK - $38
  • NZ ORAKING SALMON SHIOYAKI 140g, WASABI CREAM, TOMATOES - $35

SIDES

  • MIXED LEAF SALAD, HOUSE YUZU DRESSING - $15
  • KIPFLER POTATO, MACADAMIA, TERIYAKI BUTTER - $15
  • EDAMAME sea salt / shichimi (blends of japanese seven spice) - $7
  • RICE - $5

4 COURSE TASTINGS

  • WITH DUCK MAIN - $95PP
  • WITH WAGYU MAIN - $100PP

undefined

  • WINE PAIRING - $40PP
  • SAKE PAIRING - $50PP
  • CAVIAR - $on request
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 2 foodboard(s)

Ground floor, Rosebery, NSW, 2018

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document