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Restaurant

CHU Restaurant by China Doll, West HQ

Rooty Hill

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Menu

DIM SUM AND SMALL PLATES

  • HOUSE PICKLES - $5
  • SALMON SASHIMI W WHITE PONZU, TOBIKO & SHAVED FENNEL - $28
  • SESAME CHICKEN & FENNEL SALAD (V*) W PEANUT & BLACK FUNGUS - $19
  • PRAWN & GARLIC CHIVES HAR GOW (4PCS) W RED VINEGAR - $15
  • PORK & PRAWN SIU MAI (4PCS) W CHILLI OIL - $14
  • BBQ PORK BUNS (3PCS) W BLACK OLIVE MUSTARD - $13
  • SPRING ROLLS BASKET (6PCS) - $21
  • CHEESE BURGER SPRING ROLLS (4PCS) W SWEET CHILLI - $15
  • PORK SPRING ROLLS (4PCS) W SWEET CHILLI - $15
  • MUSHROOM & VEGETABLE SPRING ROLLS (4PCS) W SWEET & SOUR SAUCE - $14
  • CRISPY LAMB DUMPLINGS (4PCS) - $21
  • W CUMIN & CORIANDER SAMBAL - $21
  • STEAMED QLD HALF SCALLOP - $7 EA
  • W GINGER & SHALLOTS - $7 EA
  • PORK & PEANUT SAN CHOY BAU (V*) - $15
  • PRAWN & PEANUT SAN CHOY BAU (V*) - $20
  • SALT & PEPPER SQUID W LIME & SRIRACHA MAYO - $22
  • SMOKED PORK CHEEK W PICKLED CHILLI DRESSING - $22
  • MANDARIN DUCK PANCAKES (5PCS) W HOI SIN, CUCUMBER & LEEK WHITES - $25

SIDES

  • JASMINE RICE - $4 PP
  • CHU SAMBAL FRIED RICE (V*) W PRAWNS & BBQ PORK - $25
  • STEAMED BROCCOLINI (V*) W PECORINO, MUSHROOM OYSTER SAUCE & TRUFFLE OIL - $15
  • CHINESE GREENS (V*) W FRAGRANT SOY - $9/13

DESSERTS

  • COCONUT SAGO W PASSION FRUIT - $11
  • WARM BLACK STICKY RICE - $11
  • W SEASONAL FRUIT & PUFFED RICE - $11
  • ASSORTED GELATO & SORBETS - $13
  • CHU'S MANGO PANCAKE - $15
  • W RASPBERRY & TOASTED ALMOND - $15
  • HOKEY POKEY PARFAIT - $19
  • W FINGER LIME & ASIAN PEAR - $19

DESSERT COCKTAILS

  • MACADAMIA NUT COLADA SAILOR JERRY SPICED RUM, MACADAMIA, COCONUT & PINEAPPLE - $19
  • SPICED BANANA OLD-FASHIONED BULLEIT RYE WHISKEY, BANANA, CINNAMON & BITTERS - $19

DESSERT WINE, DESSERT SAKE & FORTIFIED

  • 2017 BAUMARD CARTE D'OR CHENIN BLANC COTEAUX DU LAYON LOIRE VALLEY, FRANCE - $12
  • 2015 MARGAN BOTRYTIS SEMILLON HUNTER VALLEY, NSW - $10
  • NV YOSHINOGAWA YUZUSHU NIIGATA, JAPAN (SERVED OVER ICE) - $12
  • NV KUNIZAKARI 'MUROKA' UMESHU AICHI, JAPAN (SERVED OVER ICE) - $10
  • NV DAVID FRANZ OLD REDEMPTION' TAWNY BAROSSA VALLEY, SA - $13
  • 1988 TORO ALBALA 'DON GRAN RESERVA PEDRO XIMENEZ MONTILLA MORALES, SPAIN - $16

MEDIUM AND LARGE PLATES

  • CHU LEMON CHICKEN - $26
  • SIZZLING BLACK PEPPER BEEF - $38
  • W BROWN BUTTER - $38
  • TYPHOON SHELTER PRAWNS W TOASTED GARLIC & CHILLI CRUMB - $48
  • MASTER STOCK PORK BELLY W CHILLI CARAMEL & NAM PLA - $22/38
  • TEA SMOKED DUCK W PLUM SAUCE & SEASONAL FRUITS - $40
  • BEEF PENANG CURRY W COCONUT & THAI BASIL - $25/40
  • CHU SEASONAL MARKET VEGETABLES WOKFRIED W GARLIC SOY - $16/24
  • STEAMED BARRAMUNDI FILLET - $34
  • W CHILLI GARLIC & PICKLE MUSTARD - $34
  • CRISPY CHICKEN - $29
  • W AROMATIC SOY & SHALLOT OIL - $29
  • STEAMED WHOLE FISH, CHOICE OF CHU DRESSING (PLEASE ASK OUR FRIENDLY STAFF FOR MORE) - $MP

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33 Railway St, Rooty Hill, NSW, 2766

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