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Pub, Restaurant

The Richmond Inn

Richmond

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Menu

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Menu

BUBBLY

  • BTW Sparkling - $7.00
  • BTW Prosecco - $9.00
  • Villa Sandi Prosecco - $55.00
  • Mumm Brut Prestige - $65.00
  • NV Perrier, Jouet Grand Brut - $135.00
  • Veuve Clicquot NV Champagne - $140.00

WHITE

  • BTW Pinot Grigio Orange - $7.00
  • Selection 23 Sauvignon Blanc - $8.50
  • Quilty & Gransden Chardonnay - $8.50
  • Grayling Sauvignon Blanc - $10.00
  • Atlas Rhinelander Reisling - $58.00
  • William Fevre Petit Chablis - $75.00

PINK

  • BTW Rosé - $7.50
  • Saint Rosé Provence - $10.50
  • Fiore Pink Moscato - $13.00

RED

  • BTW Cabernet Merlot - $7.00
  • McPherson Cabernet Sauvignon - $8.00
  • Geoff Merrill 'Pimpala Road' Shiraz - $9.00
  • Yering Elevations Pinot Noir - $10.50
  • Gramps Shiraz - $65.00
  • Paringa Estate Pinot Noir - $70.00
  • Penfolds Bin 389 Cabernet Shiraz - $150.00

COCKTAILS

  • BERRY FIZZ - $16
  • SPICY MARGARITA - $18
  • FRENCH MARTINI - $17
  • PASSIONFRUIT CAPRIOSKA - $16
  • ESPRESSO MARTINI - $18
  • WHY LYCHEE - $17
  • WHISKEY SOUR - $18
  • AMARETTO SOUR - $18

JUGS

  • PASH STAR - $27
  • BERRY TINGLE - $26
  • SHARK BITE - $26
  • CACTUS JUICE - $27
  • LOVE POTION - $27
  • TROPICAL SANGRIA - $27

DRINK SPECIALS

  • HAPPY HOUR - $6
  • FRIDAY & SATURDAY - $5

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90 March St, Richmond, NSW, 2753

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