Item 4 of 4
Restaurant
Sokyo
Pyrmont
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Menu
Menu
BREAKFAST FAVOURITES
- CRUNCHY CINNAMON FRENCH TOAST - $12
- AVOCADO TOAST - $22
- EGGS YOUR WAY - $16
- SOKYO OMELETTE & RICE - $14
- SOBA NOODLE (DF) - $24
- SOKYO BREAKFAST SANDO - $12
- GLAZED KINGFISH WING (DF) - $24
- ONIGIRI & CHICKEN YAKITORI (DF) - $18
HOT BEVERAGES
- COFFEE - $6.5
- Chai latte - $6.5
- Hot Chocolate - $6.5
- Sokyo Matcha latte - $6.5
- TEA - $6
BOTTLE JUICE
- Apple/Grapefruit/Tomato/Pineapple/Cranberry - $8
FRESH JUICE
- Apple - $12
- Orange - $12
SOKYO DRINKS
- SOKYO BLOODY MARY - $28
- MIMOSA - $25
OPTIONAL ADD ONS
- Bacon - $5
- Chicken & Shiso Sausage - $6
- Gluten Free Toast - $5
- Signature Mixed Greens - $6
- Miso Spinach - $5
- Hashbrown - $5
- Avocado - $5
Traditional Nigiri or Sashimi
- Tuna - $7
- Salmon - $7
- Kingfish - $7
- Red Snapper Ikijime - $7
- Scallop - $7
- Tuna - $7
- Toro - $25
- Cuttlefish - $7
- Salmon - $7
- Salmon Belly - $8
- Salmon Roe - $13
- Kingfish - $7
- Kingfish Belly - $8
- Red Snapper Ikijime - $7
- BBQ Freshwater Eel - $8
- Scampi - $23
- Prawn - $7
- Scallop - $7
- Tamago - $6
SOKYO Sushi Rolls
- Spicy Tuna Roll - $26
- Tempura Roll - $28
- Queensland Roll - $33
SOKYO Vegetarian
- Edamame Soybean - $12
- Tofu - $14
- Tomato Smoke Poke - $16
- Cauliflower - $16
- Roasted Brussel Sprout - $16
- King Brown Mushroom - $22
- Mixed Leaves - $17
- Yasai Roll - $16
To Start
- Pacific Oysters - $90
- Sashimi Platter - $MP
- Kingfish Miso Ceviche - $27
Tempura
- Whiting - $24
- Shiitake & Eggplant - $22
Robata
- Chicken - $18
- Wagyu Beef - $38
- King Brown Mushroom - $22
Essential Dishes
- Dengakuman - $85
- Wagyu Flank Steak 200g - $85
- Dry-aged Pork Belly - $50
- Wollemi Duck Breast - $65
Soup
- Misoshiru - $8
Sides
- Edamame Soybean - $12
- Mixed Leaves - $17
- Rice - $3
SOKYO Lunch Experience 70PP
- Miso Soup - $0
- Sashimi - $0
- Chicken Karaage - $0
- Duck - $0
- Mixed Leaves - $0
- Chirashi Zushi - $0
SOKYO VEGETARIAN
- Edamame Soybean - $12
- Tofu - $14
- Tomato Smoke Poke - $16
- Sweet Corn - $20
- Roasted Brussel Sprouts - $16
- Cauliflower - $16
- King Brown Mushroom - $22
- Mixed Leaves - $17
- Yasai Roll - $16
SOKYO KIDS
- Edamame Soybean - $12
- Misoshiru - $8
- Chicken Robata - $18
- Wagyu Beef - $38
- King Brown Mushroom - $22
- Tempura Roll - $28
- Queensland Roll - $33
- Tuna Roll - $12
- Avocado Roll - $8
- Cucumber Roll - $8
- Rice - $3
- Ice Cream - $9
- Sorbet - $9
SOKYO TASTING MENU 185PP
- Usuzukuri Sashimi - $32
- Mussel & Scallop - $28
- Asparagus Tempura - $28
- Tiger Prawn - $22
- 2GR Chuck Tail Flap MBS9+ - $22
- Chef's Sushi Selection - $25
- Caramel Macchiato - $17
TO START
- Pacific Oysters (GF, DF) - $8 ea
- Plum wine, lime granita, spicy ponzu - $Minimum 3 pcs
- Crab Sando (DF) - $14 ea
- Crab, Nori mayo & Shichimi salt - $Minimum 2pcs
- Prawn San Choy Bow (DF) - $12 ea
- Prawn Tempura, Bean sprout, Yakitori mayo & Butter lettuce - $Minimum 2pcs
- Wagyu Beef Tartare (DF, NF) - $14 ea
- Tenderloin, crispy potato, lacto-fermented hot sauce - $Minimum 2pcs
- Sashimi Platter* (DF) - $90
- Chef's selection 24 pcs sashimi - $Designed for 2-4 people
- * Extra traditional sashimi can be added - $0
- Kingfish Miso Ceviche (GF, DF, NF) - $27
- Green chilli, crispy potato, miso ceviche - $0
- Maguro Yukke (DF, NF) - $32
- Tuna Sashimi, Yukke sauce, egg yolk, chives - $0
- Sashimi Salad (GF, DF, NF) - $25
- Heirloom tomato, red onion & shiso, chilli garlic dressing - $0
- Pacific Oysters (GF, DF) - $8 ea
- Crab Sando (DF) - $14 ea
- Prawn San Choy Bow (DF) - $12 ea
- Wagyu Beef Tartare (DF, NF) - $14 ea
- Sashimi Platter* (DF) - $90
- Kingfish Miso Ceviche (GF, DF, NF) - $27
- Maguro Yukke (DF, NF) - $32
- Sashimi Salad (GF, DF, NF) - $25
TEMPURA
- Whiting (DF, NF) - $24
- Coriander salad, black pepper chilli vinegar - $0
- Shiitake & Eggplant (DF) - $22
- Sokyo nanbanzuke sauce - $0
- Pumpkin Tempura (DF, NF) - $19
- Butternut pumpkin, poblano sauce, roccoto - $0
- Whiting (DF, NF) - $24
- Shiitake & Eggplant (DF) - $22
- Pumpkin Tempura (DF, NF) - $19
ROBATA
- Chicken (GF, DF, NF) - $18
- Yuzu kosho, yakitori - $0
- Wagyu Beef (GF) - $38
- Tenderloin, pumpkin puree, black pepper BBQ sauce - $0
- King Brown Mushroom (GF, DF) - $22
- Lime, asparagus, truffle soy - $0
- Chicken (GF, DF, NF) - $18
- Wagyu Beef (GF) - $38
- King Brown Mushroom (GF, DF) - $22
ESSENTIAL DISHES
- Dengakuman (DF, NF) - $85
- Japanese pickled mustard, salmon, yuzu kosho mayo - $0
- Miso glazed toothfish, Japanese salsa, pickled cucumber - $0
- Wagyu Ravioli (NF) - $60
- Foie gras glaze, wasabi immersion, chives - $0
- Grilled Murray Cod (GF, DF, NF) - $60
- Jalapeño relish, sunrise lime, heirloom tomato salad - $0
- Wagyu Flank Steak 200g (DF, NF) - $85
- Shio koji marinade, wasabi, garlic ponzu - $0
- Wollemi Duck Breast (NF) - $65
- Capsicum salad, poblano miso, shiso salsa - $0
- Dry-aged Pork Belly (DF, NF) - $50
- Bincho grilled Kurobuta pork belly, apple wasabi, pork jus - $0
- Stone Axe Scotch Fillet MBS9+ 350g (DF, NF) - $240
- Bincho grilled full-blood wagyu, Japanese shiso chimichurri - $0
- Dengakuman (DF, NF) - $85
- Wagyu Ravioli (NF) - $60
- Grilled Murray Cod (GF, DF, NF) - $60
- Wagyu Flank Steak 200g (DF, NF) - $85
- Wollemi Duck Breast (NF) - $65
- Dry-aged Pork Belly (DF, NF) - $50
- Stone Axe Scotch Fillet MBS9+ 350g (DF, NF) - $240
SOUP
- Misoshiru (GF, DF) - $8
- Blended miso, dashi, tofu, wakame - $0
- Sokyo Spicy Nabe (GF) - $38
- Tofu, white miso, mixed seafood - $0
SIDES
- Mixed Leaves (GF, DF) - $17
- Spicy garlic vinaigrette - $0
- Edamame Soybean (GF, DF, NF) - $12
- Maldon sea salt - $0
- Spicy Edamame (DF) - $13
- Shichimi, nikiri soy - $0
- Dan's Potato (NF) - $20
- Umami crème fraîche, chives, cured ham, ponzu jelly - $0
- Edamame Soybean - $12
- Spicy Edamame - $13
- Dan's Potato - $20
- Mixed Leaves - $17
- Rice - $3
TRADITIONAL NIGIRI OR SASHIMI
- Tuna - $7
- Crab - $25
- Toro - $7
- Cuttlefish - $7
- Salmon - $8
- Salmon Belly - $13
- Kingfish - $7
- Kingfish Belly - $8
- Red Snapper Ikijime - $7
- BBQ Freshwater Eel - $8
- Scampi - $7
- Prawn - $7
- Scallop - $7
- Tamago - $6
- + Add 5g caviar - $25
SOKYO NIGIRI
- Tai Nori (DF, NF) - $28
- Shio kombu lime salsa, crispy koasa 'diamond' nori - $0
- Tuna Crispy Rice (DF, NF) - $28
- Spicy tuna tartare, spicy mayo, crispy Hokkaido 'yumepirica' rice - $0
- Kingfish Furikake (GF, DF, NF) - $28
- Sokyo furikake, citrus paste, tosazu - $0
- Salmon Belly Aburi (GF, DF) - $32
- Spicy daikon oroshi - $0
- Tai Nori - $28
- Tuna Crispy Rice - $28
- Kingfish Furikake - $28
- Salmon Belly Aburi - $32
SOKYO SUSHI ROLLS
- Spicy Tuna Roll (DF) - $26
- Tenkasu, spicy truffle mayo - $0
- Grilled Salmon Roll (DF) - $28
- Yasai Roll (GF, DF) - $16
- Baby cos, takuwan, pickled carrot - $0
- Salmon Avocado Roll (GF, DF) - $24
- Yumepirika rice, koasa 'diamond' nori - $0
- Tempura Roll (DF) - $28
- Prawn tempura, asparagus, spicy aioli - $0
- Queensland Roll (GF, DF, NF) - $33
- Spanner crab, spicy aioli, avocado, soy paper - $0
- Spicy Tuna Roll - $26
- Grilled Salmon Roll - $28
- Yasai Roll - $16
- Salmon Avocado Roll - $24
- Tempura Roll - $28
- Queensland Roll - $33
Desserts
- Sokyo Mochi Ice Cream - $7ea
- Yuzu Mochi - $7ea
- Caramel Macchiato - $18
- Matcha Fondant - $20
- Strawberry Moon - $20
Hot Beverages
- Coffee - $6.5
- Chai Latte - $6
- Hot Chocolate - $6
- Sokyo Matcha Latte - $7
- Tea - $6.5
Dessert Wines By The Glass
- Alasia Moscato d'Asti - $16
- De Bortoli 'Noble One' Botrytis Semillon - $17
- Penfolds Grandfather Rare Tawny - $22
Traditional Liquor
- Choya 'Ume' Single year - $20
- Choya 'Shiso' Herb - $22
- Choya Honey - $22
- Choya 'Green Tea' Uji - $21
- Choya 'Black rum' Kokuto - $24
Digestifs
- Amaro Averna Sicily - $12
- Amaro Montenegro Bologna - $12
Spirits
- Hennessy VS Cognac - $16
- Hennessy VSOP - $19
- Hennessy XO - $39
- Hennessy Paradis Imperial - $300
- Louis XIII de Remy Martin - $450
- Nikka Pure Malt Blended - $30
- Ron Zacapa Centenario - $18
- Appleton Estate 21 yr - $28
Apéritif
- Signature & Classic Cocktails, Zero Alcohol - $2
- Soft Drinks & Juice - $3
Beers & Cider, Sake Flights
- Small Formats: 180mL, 250mL & 300ml - $4
- Large Formats: 720ML Format - $5
- 1.8L Format - $6
- Koshu (Aged Sake), Shochu, Umeshu - $7
By the Glass
- Champagne, Sparkling, White, Rose, Red & Umeshu - $8
Champagne and Sparkling Wine
- Champagne - $9
- Sparkling: White, Rose & Red - $10
White Wine
- Riesling - Old World & New World, Sauvignon Blanc & Blends - $10
- Semillon, Pinot Blanc, Pinot Gris/Grigio, Chenin Blanc & Carricante - $11
- Other White Varietal, Chardonnay & Chablis - $12
- Jura & White Burgundy - $13
Rose, Reds & Dessert Wine
- Amber & Rose - $13
- Pinot Noir, Rhone Valley Varieties & Grenache Blends - $14
- Red Burgundy & Shiraz/Syrah - $15
- Australian Iconic Shiraz, Nebbiolo, Italian Varieties, International Red Varieties & Zinfandel - $16
- Malbec, Merlot, Cabernet Sauvignon & Blends - $17
- Bordeaux - $18
Small Format
- Champagne, White & Red - $19
- Large Format Champagne, White, Rose and Red - $19
Dessert
- Dessert & Fortified Wine - $20
Spirits & Digestives
- Digestives, Cognac & Rum - $20
- Tequila, Mezcal, Vodka & Gin - $21
- Japanese Whisky - $22
- Scotch, Irish Whisky, Sour Mash, Rye, Bourbon - $23
Food Menu
- Starters, Tempura, Robata and Essential Dishes - $25
- Sushi and Sides - $26
Signature Cocktails
- Purple Paradise - $30
- Sake After Sundown - $27
- Taiyou-Rise - $27
- Ichigo-San - $30
- Tokyo Spice - $30
- Mizuki Martini - $28
- Scarlet Cloud - $30
- Sokyo Sakura - $28
- Mango Lychee Caipiroska - $30
- Spicy Tommys Margarita - $28
- Shogun Spirit Old Fashioned - $29
Zero Alcohol
- Tangy Tango - $18
- Lychee Spritz - $18
- Strawbharb Fix - $18
Soft Drinks
- Coke - $7.5
- Coke Zero - $7.5
- Diet Coke - $7.5
- Fever-Tree Tonic - $7.5
- Soda - $7.5
- Lemonade - $7.5
- Ginger Ale - $7.5
- Ginger Beer - $7.5
- Red Bull - $9
- Juice - $8
- Water - $6pp
Beer
- Kirin Ichiban - $14
- Sapporo - $13
- Asahi - $15
- Lord Nelson 3 Sheets - $14
- Hitachino Nest - $18
- Heineken Zero - $8
Cider
- Young Henry's - $14
Flights
- The Fukuju Experience (3 cups) - $34
Sake - Small Format
- Kunizakari 'Saika' - $39
- Kenbishi 'Kuromatsu' - $50
- Dewazakura 'Saku' - $58
- Takara Seishu 'Mio' - $49
- Sayuri 'Little Lilly' - $45
- Tengumai'Ishikawa' - $60
- Houraisen 'Beshi' - $68
- Amanoto - $78
- Amanoto 'Junkara' - $68
- Dewazakura 'Dewasansan' - $75
- Tamanohikari Bizen Omachi 'Gold' - $66
- Asahi Shuzo Dassai '39' - $69
Sake
- Heiwa Shuzo 'Tsuruume' Yuzushu - $140
- Mukai Shuzo 'Red Rice' - $188
- Tsukinokatsura 'Iwai 80' - $198
- Otokoyama 'Man Mountain' - $94
- Yoshinogawa Minamo - $288
- Amanoto '35' - $328
- Asahi Shuzo 'Kubota Hekiju' - $100
- Fukuchiyo Shuzo 'Nabeshima' - $168
- Kidoizumi Shuzo 'Hakugyokuko' - $188
- Houraisen Arcadia Kijoshu - $3700
- Houraisen 'Arcadia Kimoto' - $3000
- Houraisen Akai Red Rice - $248
- Houraisen 'Gin' - $450
720ml Format
- Houraisen 'Maka' - $588
- Asahi Shuzo Dassai '23' - $350
- Asahi Shuzo Dassai 'Beyond' - $1650
- Fukuju 'Green' - $150
- Fukuju 'Blue' - $180
- Fukuju 'Gold' - $295
- Shichida 'Yamadanishiki' - $279
- Chiyo Shuzo 'Shades of Grey' - $200
1.8Lt Format - Large Format
- Kubota Manju 'Ten Thousand Ways' - $900
- Houraisen 'Bi' Beauty - $468
Koshu - Aged Sake
- Dewazakura 10 Y/O - $190
- Kidoizumi Shuzo 'Kokin' - $585
- Kidoizumi Shuzo 'New AFS' - $670
Shōchū
- Hombo Shuzo Gensyu Yakusugi - $60
Umeshu
- Houraisen Kanjuku - $90
- Choya 'Ume' Single year - $20
- Choya 'Shiso' Herb - $22
- Choya Honey - $22
- Choya 'Green Tea' Uji - $22
- Choya 'Black rum' Kokuto - $24
Champagne & Sparkling 125ml
- La Gioiosa Valdobbiadene D.O.C.G. - $19
- Veuve Clicquot 'Yellow Label' - $32
- Alasia (sweet) - $32
White 150ml
- Kanta by Egon Muller - $16
- Yabby Lake - $23
- Daniel Dampt - $32
- Greywacke - $21
- Shaw + Smith M3 - $28
Rose & Red 150ml
- Domaine de Triennes - $18
- Terra Sancta 'Mysterious Diggings' - $21
- Lerida Estate Josephine - $29
- Rymill 'Maturation Release' - $22
- Shaw + Smith - $25
Umeshu 90ml
- Houraisen Kanjuku - $24
- Choya 'Ume' Single year - $20
- Choya 'Shiso' Herb Aroma - $22
- Choya Honey - $22
- Choya 'Green Tea' Uji - $22
- Choya 'Black rum' Kokuto - $24
Champagne - France
- Bollinger Special Cuvee - $245
- Moet & Chandon Imperial Brut - $190
- Perrier Jouet Grand Brut - $195
- Veuve Clicquot 'Yellow Label' Brut - $225
- Taittinger 'Cuvee Prestige' - $195
- Ruinart 'R' de Ruinart Brut Reserve - $205
- Bollinger R.D Extra Brut - $1675
- Dom Perignon Brut Cuvee - $610
- Moet & Chandon Grand Brut - $280
- Pol Roger Winston Churchill - $860
- Louis Roederer 'Cristal' Brut - $750
- Krug Brut - $1388
- Krug Brut - $1188
- Krug Brut - $1288
- Dom Ruinart Blanc de Blancs Grand Brut - $770
- Dom Ruinart Blanc de Blancs Grand Brut - $1150
- Larmandier-Bernier Longtitude Blanc de Blancs Extra Brut - $330
- Deutz 'Cellar Release Brut - $935
- Egly-Ouriet Vielles Vignes Grand Cru - $805
- Palmer & Co. Brut - $200
- Bollinger Vieilles Vignes Francaises - $3200
- Krug 'Clos d'Ambonnay' - $6500
Sparkling White
- Domaine Chandon Brut - $95
- Arras 'Elite Cuvee' Brut - $120
- Bellavista 'Grande Cuvee Alma' Brut - $195
Sparkling Rose
- Jansz Brut Rose - $115
- Bellavista Brut Rose - $280
Sparkling Red
- Primo Estate 'Joseph' Blends - $185
- Seppelt Original Sparkling Shiraz - $75
Riesling - New World
- Kanta by Egon Muller - $75
- Pewsey Vale '1961 Block' - $90
- Penfolds Bin 51 - $105
- O'Leary Walker - $70
- Grosset 'Polish Hill' - $165
- Jim Barry 'Florita' - $160
Riesling - Old World
- Dr. Burkling Wolf Trocken - $85
- Donnhoff 'Kreutznacher Kahlenberg' Trocken - $165
- Maurer Ried Toitzenberg - $120
Sauvignon Blanc & Blends
- Shaw & Smith - $80
- Domaine Naturaliste 'Sauvage' - $80
- Greywacke - $90
- Cloudy Bay - $105
- Craggy Range 'Te Muna' - $85
- Vincent Pinard Nuance - $205
Semillon
- Andrew Thomas 'Braemore' - $165
- Tyrrell's - $70
- Tyrrell's 'HVD' - $110
- Tyrrell's Vat 1 - $180
- Tyrrell's Vat 18 'Belford' - $165
Pinot Blanc
- Laissez Faire by Cherubino - $95
- Cave de Turckheim 'Tradition' - $105
Pinot Gris/Grigio
- Yabby Lake Single Vineyard - $95
- Quartz Reef - $90
- Mt. Difficulty 'Roaring Meg' - $70
- Château de Vaux 'Septentrion' - $120
- Lunaria Ramoro - $105
- Ronco Del Gelso Sot Lis Rivis - $125
- Alois Lageder - $108
Chenin Blanc
- Marc Brédif 'Collection' - $550
- Marc Brédif 'Collection' - $1150
- Loic Mache 'Equilibre' - $230
- Mosse Agnes & René 'Initials BB' - $165
- Radford Dale 'The Renaissance' - $95
- Milton 'Te Arai Vineyard' - $85
- Kalleske 'Florentine' - $80
Carricante
- Girolamo Russo Etna Bianco 'Nerina' - $190
- Terre Nere Etna Bianco Santo Spirito - $235
- Idda Etna Bianco - $250
Other White Varietal
- Dry River 'Lovat' - $188
- Rockford - $55
- Marc Kreydenweiss 'Clos Rebgarten' - $200
- Chateau Grillet - $750
- Grace 'Kayagatake' - $140
- Tyrrell's 'Vat 47' - $165
- Yabby Lake - $125
- Polperro 'Talland Hill' - $175
- Lerida Estate 'Cullerin' - $95
- Hardy's Elieen Hardy - $275
- Shaw + Smith M3 - $135
- Penfolds Bin 311 - $145
- Penfolds Yattana - $380
- Cape Mentelle - $138
- Felton Road Block 6 - $185
- Muster 'Graf Morillon' - $195
- Daniel Dampt - $185
- Domaine Gerard Duplessis 'Vaillons' - $245
- Domaine Gerard Duplessis Monte de Tonnerre - $245
- Domaine Gerard Duplessis 'Montmains' - $245
- Pierrick Laroche Fourchaume Vieilles Vignes - $255
- Jean Defaix 'Fourchaume' - $205
- William Fevre 'Fourchaume' - $290
- William Fevre 'Vaillons' - $245
- William Fevre 'Les Lys' - $270
- William Fevre 'Montmains' - $245
- William Fevre 'Beauroy' - $245
- William Fevre 'Vaulorent' - $345
- William Fevre 'Bougros' - $490
- Pierrick Laroche 'Bougros' - $360
Jura - France
- 2019 Domaine Rolet 'L'étoile' - $125
- 2015 Domaine Rolet 'Tradition' - $150
- 2012 Domaine Jacques Puffeney 'VinJaune' - $175
- 2007 Jean Francois Ganevat 'Schiste' - $368
White Burgundy - France
- 2011 Yann Durieux 'Manon' - $260
- 2019 Chateau De Chamirey - $160
- 2019 Chateau De Chamirey 'La Mission' - $245
- 2019 Olivier Leflaive 'Aligoté' - $138
- 2018 Olivier Leflaive - $135
- 2018 Xavier Monnot 'Les Grandes Courtures' - $150
- 2018 Xavier Monnot 'Les Duresses' - $265
- 2020 Olivier Leflaive Auxey-Duresses Blanc - $288
- 2011 Henri Boillot - $1980
- 2010 Henri Boillot - $2450
- 2010 Henri Boillot - $4233
Amber
- 2018 Damijan Podversic Bianco Kaplja DOC - $270
- 2017 Paolo Vodopivec Vitovska Classica - $288
- 2016 Paolo Vodopivec Vitovska Classica - $315
- 2011 Benedicte et Stéphane Tissot 'Amphore' - $165
Rosé
- 2021 Domaine de Triennes - $75
- 2020 Maison Saint Aix - $90
- 2021 Rose Barbebelle - $99
- 2021 Minuty - $80
- 2020 Bodegas Valdemar - $85
- 2020 Mamette Prevostini Monrose - $110
Pinot Noir
- Polperro 'Talland Hill' - $175
- Polperro 'Landaviddy Lane' - $175
- Polperro 'Little Laney' - $175
- Yabby Lake Single Vineyard - $155
- Gembrook Hill Estae - $140
- Lerida Estate Josephine' - $145
- Tolpuddle - $205
- Terra Sancta 'Mysterious Diggings' - $105
- Nanny Goat 'Super Nanny' - $195
- Valli 'Gibbston Vineyard' - $180
- Valli 'Waitaki Vineyard' - $200
- Valli 'Bendigo Vineyard' - $180
- Mt Difficulty 'Bannockburn' - $145
- Felton Road 'Bannockburn' - $250
- Felton Road 'Calvert' - $255
- Cloudy Bay - $125
- Dry River - $340
- Craggy Range 'Te Muna Vineyard' - $120
- Ata Rangi - $190
Rhone Valley Varieties
- Henri Bonneau 'Reserve des Celestins' - $985
- Henri Bonneau - $995
- Henri Bonneau 'Cuvee Marie Beurrier' - $1000
- Gramenon L'elementaire - $125
Grenache Blend
- Robert Oatley - $100
- John Duval Plexus - $95
- Comunica La Peluda - $140
- Venta la vega 'Ternario l' - $100
Red Burgundy - France
- 2020 David Duband - $380
- 2016 David Duband - $345
- 2020 Benjamin Leroux - $380
- 2014 David Duband - $360
- 2018 David Duband - $1175
- 2012 Domaine de la Romanée-Conti - $23500
- 2015 Domaine de la Romanée-Conti - $10800
- 2013 Domaine de la Romanée-Conti - $9800
- 2012 Domaine de la Romanée-Conti - $10000
- 2012 Domaine de la Romanée-Conti - $10800
- 2020 Domaine Ramonet Les Belles Filles - $450
- 2017 Benjamin Leroux - $380
- 2020 Benjamin Leroux Clos De La - $605
- Caves Des Ducs - $238
- 2019 Tyrrell's 'Vat 9' - $350
- 2016 Clonakilla 'Shiraz Viognier' - $145
- 2019 Lerida Estate 'Shiraz Viognier' - $115
- 2021 Clonakilla 'O'Riada' - $160
- 2018 Geoff Merrill Reserve - $80
- 2021 Jim Barry 'Lodge Hill' - $140
- 2021 Shaw & Smith - $245
- 2019 Rockford 'Bakset Press - $650
- 2018 Penfolds 'RWT - $235
- 2020 Amon-Ra - $250
- 2019 John Duval 'Eligo' - $150
- 2019 Rockford 'Rod and Spur' Blend - $108
- 2021 Penfolds Bin 28 - $425
- 2018 Two Hands 'Ares' - $338
- 2017 Yalumba 'The Octavius' - $230
- 2019 Peter Lehmann 'Stonewell' - $795
- 2014 Clarendon Hills 'Astralis' - $220
- 2019 O'leary Walker 'Armagh - $505
- 2017 Henschke 'Mount Edelstone' - $270
- 2019 Craggy Range 'Le Sol' - $630
- 2008 Le Macchiole 'Scrio' - $880
- 2011 Le Macchiole 'Scrio' - $880
Australian Iconic Shiraz
- Penfolds Bin 95 'Grange' 2014 - $2288
- Penfolds Bin 95 'Grange' 2013 - $2188
- Penfolds Bin 95 'Grange' 2011 - $1988
- Penfolds Bin 95 'Grange' 2006 - $2262
- Penfolds Bin 95 'Grange' 2005 - $1935
- Penfolds Bin 95 'Grange' 2004 - $1750
- Penfolds Bin 95 'Grange' 2003 - $1915
- Penfolds Bin 95 'Grange' 1997 - $2050
- Penfolds Bin 95 'Grange' 1996 - $2350
- Penfolds Bin 95 'Grange' 1994 - $2100
- Penfolds Bin 95 'Grange' 1991 - $2280
- Penfolds Bin 95 'Grange' 1988 - $2580
Nebbiolo
- Gaja 'Costa Russi' Nebbiolo 2003 - $1185
- Gaja 'Sori Tildin' Nebbiolo 2003 - $1185
- Gaja 'Sori Tildin' Nebbiolo 2009 - $1185
- Gaja 'Sori Tildin' Nebbiolo 2009 - $1185
- Gaja 'Sori San Lorenzo Nebbiolo 2008 - $1000
- Gaja 'Sori San Lorenzo'Nebbiolo 2006 - $1165
Other Italian Varieties
- Feudi di San Gregorio Taurasi' 2013 - $145
- Mille E Una Notte Donnafugata 2016 - $280
- Idda Etna Rosso DOP 2020 - $260
- Pico Maccario Lavignone 2017 - $100
- Corte Sant'Alda Amarone 2011 - $400
International Red Varieties
- Yamanashi De Grace 2019 - $130
- Gut Oggau Josephine (Rot) 2015 - $185
- Ridge Vineyards 'Geyserville' 2015 - $335
- Ridge Vineyards 'Geyserville' 2013 - $320
- Ridge Vineyards 'Lytton Spring' 2014 - $330
Malbec
- 2016 Château du Cédre 'Cahors' - $100
- 2010 Château du Cédre 'Grand Cru' - $485
- 2020 Terrazas de Los Andes Reserva - $90
- 2019 Catena Zapata - $75
- 2012 Mt. Brave - $345
Merlot
- 2019 Craggy Range 'Te Kahu' - $95
- 2018 Damijan Podversic Prelit - $270
- 2016 Vie Di Romans Maurus - $265
- 2012 Miani Buri - $820
- 2012 Miani Filip - $850
- 2013 Tenute Dell'Ornellaia 'Masseto' - $2650
- 2016 Le Volte Dell'Ornellaia - $160
- 2011 Le Macchiole Messerio - $680
- 2011 Gaja Ca Marcanda - $410
Cabernet Sauvignon
- 2021 Frankland Estate - $75
- 2011 Houghton 'Jack Mann' - $268
- 2019 Rockford Rifle Range - $175
- 2018 Balnaves The Tally - $235
- 2015 Rymill 'Maturation Release' - $95
Cabernet Sauvignon & Blends
- 2018 Domaine Clarendon BDX - $95
- 2020 Wirra Wirra 'Church Block' - $68
- 2020 Penfolds Bin 389 - $240
- 2013 Ridge Vineyard - $410
- 2012 Ridge Vineyard - $420
- 2002 Ridge Vineyard Monte bello' - $740
- 1997 Ridge Vineyard Montebello' - $750
- 2012 Opus One - $1980
- 2011 Opus One - $1990
- 2012 Miani Rosso - $350
Left Bank
- Chateau Margaux - $6200
- Chateau Margaux - $2650
- Chateau Palmer - $1950
- Chateau Leoville Barton - $1050
- Chateau Leoville Barton - $1165
- Chateau Pichon Longueville Comtesse de Lalande - $1950
- Chateau Latour - $4300
- Chateau Latour - $3100
- Chateau Latour - $5100
- Chateau Latour - $3880
- Chateau Latour - $4675
- Chateau Lafite Rothschild - $25000
- Chateau Mouton Rothschild - $22888
- Chateau Mouton Rothschild - $11700
- Chateau Smith Haut Lafite - $1300
- Chateau Haut-Brion - $5900
- Chateau Haut-Brion - $5980
- Chateau Haut-Brion - $5900
- Chateau Haut-Brion - $2550
Right Bank
- Chateau La Fleur-Petrus - $1700
- Chateau Petrus - $20300
- Chateau Cheval Blanc - $4950
Champagne
- Delamotte Brut - $170
- Bollinger Special Cuvee - $155
- Moet Chandon Brut Imperial - $110
- Veuve Clicquot 'Yellow Label' Brut - $450
- Perrier Jouet 'Belle Epoque' Brut - $1280
- Palmer & Co. - $625
- Deutz Cuvee William Deutz' Jeroboam (3000ml) - $1900
White
- Trimbach - $52
- Yalumba 'The Signature' - $85
- Clonakilla 'O'Riada' - $65
- Cullen - $88
- Tyrrell's Vat 47 - $350
- Daniel Dampt - $225
- Matassa 'Cuvee Alexandria' - $308
- Henri Boillot Corton-Charlemagne Grand Cru Jeroboam (3000ml) - $3500
Rose and Reds
- Isole Olena 'Cepparello' - $520
- Carnasciale Podere Caberlot - $1000
- Produttori del Barbaresco 'Rabaja' - $790
- Cascina Bruciata Barbaresco Riserva - $640
- Tyrrell's Vat 8 - $420
- Penfolds Bin 95 'Grange' Limited Release - $3900
- Chateau Rauzan-Segla - $1500
Dessert Wine - 375ml
- Heggies Estate 'Botrytis Riesling' - $70
- De Bortoli 'Noble One' Semillon - $65
- Château Guiraud 750ml' - $365
- Alasia Moscato d'Asti 750ml - $70
Fortified - 75ml
- El Maestro Sierra Amontillado (Dry) 12 years solera - $14
- Penfolds Grandfather Rare Tawny - $22
- Stanton & Killeen '12 year' Muscat - $19
Digestives
- Amaro Averna - $12
- Amaro Montenegro - $12
- Femet Branca - $12
- Pimm's No1 - $12
Cognac
- Hennessy VS - $16
- Hennessy VSOP - $19
- Hennessy XO - $39
- Hennessy Paradis Imperial - $380
- Louis XIII de Remy Martin - $450
Rum
- Bundaberg - $12
- Bacardi - $15
- Diplomatico Reserva Exclusiva - $15
- Ron Zacapa Centenario - $18
- Appleton Estate 21 yr - $28
- English Harbour 5yr - $16
Tequila
- Herradura Silver - $14
- Herradura Reposado - $14
- Don Julio Blanco - $14
- Don Julio Reposado - $16
- Don Julio 1942 - $55
- Patron Platinum - $55
- Fortaleza Blanco - $20
- Fortaleza Reposado - $25
- Fortaleza Anejo - $30
- Clase Azul Reposado - $75
Mezcal
- Domingo Classico Espadin - $15
- Vago Elote - $20
Vodka
- Skyy - $15
- Belvedere Pure - $17
- Grey Goose - $16
- Haku Vodka - $17
- Nikka Coffey Vodka - $20
Gin
- Suntory Roku - $16
- Nikka Coffey Gin - $20
- Four Pillars Rare Dry - $18
- Four Pillars Bloody Shiraz - $16
- Monkey 47 - $20
- Hendricks - $17
- Martin Millers - $14
- Bombay Sapphire - $15
- Sakaki XIX - $25
- Ambrosian Gin - $20
- Wa Gin - $27
- Yokitsuki - $24
- Komasa - Ichigo or Hojicha or Mikan - $19
Blended
- Suntory Toki - $17
- Royal Suntory - $48
- Suntory Millenium - $100
- Green Monkey Ceramic - $250
- Tokinoka Blended - $18
- Ichiro's Malt & Grain - $23
- Hibiki Harmony - $35
- Hibiki 17yr - $185
- Hibiki 21 yr - $145
- Hibiki 30yr - $650
- Nikka Pure Malt - $30
- Nikka Coffee Grain - $25
Single Malt
- Chita Grain - $26
- Watami 12yr - $80
- Taketsuru 25yr - $250
- Yamazaki 'Distillers Reserve' - $30
- Yamazaki 12yr - $50
- Yamazaki 18yr - $180
- Yamazaki 25yr - $720
- Yamazaki Limited Edition 2017 - $100
- Yamazaki Mizunara 18yr - $380
- Hakushu 'Distillers Reserve' - $30
- Hakushu 12yr - $60
- Hakushu 18yr - $270
- Hakushu 1991 - $180
- Hakushu 1981 - $200
- Karuizawa 10yr - $125
- Karuizawa 12yr - $160
- Karuizawa 17yr - $200
Scotch Whisky
- Macallan 12yr Double Cask - $18
- Macallan Rare Cask 2020 - $50
- Glenfiddich 15yr - $18
- Glenfiddich 21 yr - $45
- Glenmorangie 10yr - $15
- Glenmorangie Signet - $30
- Ardberg Supernova - $45
- Lagavulin 16yr - $20
- Laphroig 10yr - $16
- Laphroig 30yr - $220
- Chivas 18yr - $20
- Chivas Royal Salute Blue - $35
- Chivas 25yr - $60
- Johnnie Walker Black - $15
- Johnnie Walker Tiffany Blue - $40
Irish Whisky
- Jameson Original - $13
- Jameson Red Breast 12yr - $20
Sour Mash
- Jack Daniel's Gentlemen Jack - $15
- Jack Daniel's Single Barrel - $18
Rye
- Canadian Club 12yr - $15
- Rittenhouse - $16
Bourbon
- Woodford Reserve - $15
- Basil Hayden's - $14
- Jim Beam Small Batch - $15
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The Darling, Pyrmont, NSW, 2009
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