Sala

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Potato Scallop + Yarra Valley Trout Roe + Salt & Vinegar - $7ea
Toasted Crumpet + Consorcio Anchovies + Egg Yolk Sauce - $8ea
Carta Musica Tartlet + Yellowfin Tuna + Salmoriglio + Caper Leaves - $8ea
Crispy Risoni Finger + Oscietra + Caviar + Parmesan - $13ea
Battered Pumpkin Flowers + Tomato Salsa - $11
French Fries of the Sea (Whitebait) + Bottarga Aioli - $13
Freshly Shucked Oysters + Sea Samphire & Lemon Salsa - $Leeuwin Coast Albany Rock
Add Oscietra Caviar - $20ea
Spencer Gulf Kingfish Crudo + Green Tomato + Pickled Cucumber + Stracciatella + Bronze Fennel - $28
Yellowfin Tuna Crudo + Monterosa Tomato + Olives + Carta Musica + Basil - $34
Simply Crudo Selection - $35
Pugliese EVO + Lemon - $3
Moreton Bay Bug Cocktail + Ramarro Farms Butter Lettuce + Maria Rosa - $30
Grilled Porcini Mushrooms + Figs + Rosemary Honey + Crispy Chickpeas - $28
Burrata + Sour Cherries + Nduja - $29
Grilled SA Calamari + Squid Ink Sauce + Lemon - $28ea
WA Octopus Fritto + Baby Artichokes + Olive Crema Ice Plant - $34
Grilled No.1 WA Scampi + Shellfish Oil + Chilli + Lemon - $25ea
Grilled Skull Island Tiger Prawns + Scallop Nduja Butter + Bottarga - $39
Steamed WA Lobster Salad + Pickled White Peach + Monterosa Tomatoes + Grissini + Mint - $39
Charred Peppers + Ricotta Salata + Candied Hazelnuts + Upland Cress (v, gf) - $0
Spencer Gulf Kingfish Tuna Crudo + Marinated Tomatoes + Crispy Capers + Carta Musica (df, nf) - $0
Skull Island Tiger Prawns + Salsa Verde + Lemon (df, gf, nf) - $0
Prosciutto San Danielle + Qld Rock Melon (df, gf, nf) - $0

SECONDI

Murray Cod Fillet + Pugliese EVO + Lemon - $47
NZ Pink Snapper Fillet + Sicilian Green Olives + Lemon - $49
Dry Aged Swordfish Steak + Puttanesca Dressing + Lemon - $49
½ New Zealand John Dory + Capers + Seaweed Butter Sauce + Lemon - $52
Dry Aged Yellowfin Tuna Steak + Baby Artichoke + Salmoriglio Dressing + Jus - $49
Cauliflower Milanese + Saffron Pickled Fioretto + Honey + Candied Hazelnut - $39
Butterflied Spatchcock Chicken + Preserved Lemon & Parsley Dressing + Jus - $44
350gr Berkshire Pork Cutlet + Pickled London Pippin Apples + Marjoram + Jus - $43
300g Tajima Wagyu MBS4+ Scotch Fillet + Tarragon Butter + Jus - $59
1kg Tajima Wagyu MBS4+ Rib Eye Cutlet + Lemon + Jus - $190
Ricotta Ravioli + Truffle Butter Sauce + Parmesan (v, nf) - $0
Grilled Murray Cod + Salmoriglio + Ice Plant + Jus (df, gf, nf) - $0
Chargrilled Spatchcock + Cherry Tomatoes + Olives + Fresh Herbs (df, gf, nf) - $0
Slow Roasted Beef Shortrib + Red Wine & Shallot Dressing + Jus (df, gf, nf) - $0
(Upgrade to Tajima MBS4 Wagyu Scotch Fillet + Additional $10 per person) - $10

CONTORNI

Seasonal Ramarro Farm Leaf Salad + Radish + Honey & Strawberry Vinaigrette - $14
Green Tomato + Cucumber + Stracciatella + Mint + Red Vein Sorrel - $14
White Peach + Monterosa Tomatoes + Basil - $14
Sauteed Windsor Farm Cime di Rapa + Fermented Chilli - $14
Charred Fioretto + Anchovy + Pine Nuts + Ricotta Salata - $14
Roast Brussel Sprouts + Wagyu Beef Fat + Boretane Onions + Candied Hazelnut - $14
Wild & Farmed Mushrooms Trifolati - $14
Baby Kipfler Potatoes + Preserved Lemon - $14
Shoestring Chips + Sala's Tomato Ketchup - $12
Ramarro Farm Organic Leaves + Radish + Bronze Fennel + Honey Vinegar (nf) - $0
Baby Kipfler Potatoes + Preserved Lemon (nf,gf,df) - $0

DOLCE

Raspberry Crostata + Vanilla Pastry Cream + Sorbet (nf) - $21
Buffalo Ricotta Cheese Cake + Pistachio (v) - $19
Cacao Barry 'Inaya' Chocolate Souffle Tart + Black Truffle + Fior di Latte Gelato (nf) - $21
Sala's 'Coconut' + Passionfruit + Banana + Coconut Sorbet (v, gf, nf) - $23
Selection of Gelato & Sorbet (nf, v) - $7/12
One Scoop/Two Scoops - $7
Piccolo Rhum Baba (v) - $7
Petit Fours by Chocolate Artisan (4pc) (gf, v) - $12
Selection of Cheese - $14/22/30/38
One/Two / Three / Four - $12
Sala's Limoncello 'Delizia' + Sponge Cake + Mascarpone (nf) - $0
Seasonal Berry 'Crostata' + Pastry Cream (nf) - $0
Traditional Bunet + Amaretti (gf) - $0

WINE BY THE GLASS

Taittinger, Cuvee Prestige - $32
Santa Margherita, Prosecco Valdobbiadine Superiore - $16
Mumm, 'Marlborough Vintage Rosé - $19
Santa Margherita, Pinot Grigio Valdadige - $16
Vicentini Agostino, Terre Lunghe Soave - $19
Donatello Jasci, 'Piwi Kretos/Moscato Blend - $18
Mesa, 'Giunco' Vermentino - $18
Vicoletto, Sicilia Bianco Catarratto - $17
Allan McCorkindale, Sauvignon Blanc - $18
St Hugo, Riesling - $19
Robert Oatley, 'Finisterre' Chardonnay - $22
Sella & Mosca, Rosato - $18
Piccini, Antica Cinta Oro Chianti Riserva - $18
Giorgio Meletti, Bolgheri Rosso 'Borgeri' Cabernet Blend - $26
Collefrisio, Montepulciano D'Abruzzo - $16
Vigneti Zabu, 'Chiantari' Nero D'Avola - $19
Oakridge, Pinot Noir - $17
Robert Oatley, 'Finisterre' - $22
Pasqua, Moscato D'Asti - $16
Castello di Querceto, Vin Santo del Chianti Classico - $22
Donna Fugata, 'Ben Rye' Passito di Pantelleria - $30
De Bortoli, 'Noble One' - $18
De Bortoli, 'Black Noble' - $19
Grant Burge, Black Apera PX - $19
Smidge, 'Rutherglen' Grand Muscat Blend 1 - $25

Hi, Guest

Restaurant

Menu

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ANTIPASTI

PASTA + RISOTTO

SECONDI

CONTORNI

DOLCE

VINI DOLCI

AMARI

GRAPPA

COFFEE | TEA

COCKTAILS

Aperitivo

Vermouth

Birre

Soft Drink

SALA COLLECTION

NON-ALCOHOLIC

WINE BY THE GLASS

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