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Restaurant

Hurricane's Grill & Rotisserie Pyrmont

Pyrmont

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Menu

LUNCH MENU

  • CLASSIC WAGYU BEEF BURGER - $23.00
  • CHICKEN BURGER - $25.00
  • VEGIE BURGER - $23.00
  • ADD CHEESE to any buger listed - $2.00
  • ADD BACON to any buger listed above - $3.00
  • SOUTHERN FRIED CHICKEN ROLL - $16.00
  • PULLED ROTISSERIE CHICKEN ROLL - $16.00
  • PERI CHICKEN ROLL - $16.00
  • STEAK SANDWICH - $22.00
  • SMASHED CHEESE BURGER - $19.00
  • ADD chips weet potato fries (GF/DF) to any roll or burger listed above - $5.00
  • WHOLE CHICKEN - $34.90
  • QUARTER CHICKEN - $12.90
  • HALF CHICKEN - $24.90
  • ROTISSERIE CHICKEN PLATTER - $44.90
  • PORK RIBLETTES - $25.90
  • QUARTER CHICKEN & PORK RIBS COMBO - $28.90
  • GARLIC ROLL - $6.00
  • CHEESY GARLIC ROLL - $7.00
  • GARLIC MUSHROOM - $15.00
  • SOUTHERN FRIED CALAMARI - $20.00
  • RIB MEDDLEY - $32.90
  • BURRATA CHEESE - $23.00
  • LOUISIANA STYLE WINGS - $20.00
  • JAPANESE SLAW - $20.00
  • CAESAR SALAD - $20.00
  • MEDITERRANEAN - $20.00
  • ADD CHICKEN BREAST to any salad listed above (DF/GF) - $20.00
  • GARLIC PRAWNS - $20.00
  • RUMP CAP - $29.50
  • STRIPLOIN - $45.00
  • RIB EYE ON THE BONE - $62.00
  • FILLET OF TENDERLOIN - $50.00
  • CHICKEN & RIB COMBO - $65.00
  • STEAK & RIB COMBO - $65.00
  • BBQ CHICKEN BREAST - $29.50
  • STUFFED CAPSICUM - $23.00
  • SALMON FILLET - $39.00
  • FISH AND CHIPS - $23.00
  • SAUTEED GREEN BEANS AND SNOW PEA - $12.00
  • SWEET POTATO FRIES - $9.50
  • ROASTED SMASHED BABY POTATOES - $9.50
  • SIDE CHIPS - $9.00
  • ONION RINGS - $7.00
  • COLESLAW - $5.00
  • CREME BRULEE - $12.00
  • VANILLA ICE CREAM - $11.00
  • BELGIUM CHOCOLATE - $14.00
  • BOMB ALASKA - $13.00
  • JUNIOR GRILLED CHICKEN BURGER - $12.00
  • JUNIOR FISH'N CHIPS - $12.00
  • JUNIOR RIBS - $16.00
  • JUNIOR CRUMBED CHICKEN BURGER - $12.00
  • SPAGETTI NAPOLITANA - $12.00
  • ICE CREAM & CHOC SAUCE - $9.50

DINNER MENU

  • REGULAR CAESAR SALAD - $16.90
  • REGULAR JAPANESE SLAW - $16.90
  • ADD CHICKEN BREAST (GF/V) to any Listed above DF/GF - $9.00
  • SOUTHERN FRIED CHICKEN ROLL - $16.00
  • PULLED ROTISSERIE CHICKEN ROLL - $16.00
  • PERI CHICKEN ROLL - $16.00
  • STEAK SANDWICH - $22.00
  • SMASHED CHEESE BURGER - $19.00
  • ADD chips weet potato fries (GF/DF) to any roll or burger listed above - $5.00
  • WHOLE CHICKEN - $34.90
  • QUARTER CHICKEN - $12.90
  • HALF CHICKEN - $24.90
  • ROTISSERIE CHICKEN PLATTER - $44.90
  • PORK RIBLETTES - $25.90
  • QUARTER CHICKEN & PORK RIBS COMBO - $28.90
  • GARLIC ROLL - $6.00
  • CHEESY GARLIC ROLL - $7.00
  • GARLIC MUSHROOM - $15.00
  • SOUTHERN FRIED CALAMARI - $20.00
  • RIB MEDDLEY - $32.90
  • BURRATA CHEESE - $23.00
  • LOUISIANA STYLE WINGS - $20.00
  • JAPANESE SLAW - $20.00
  • CAESAR SALAD - $20.00
  • MEDITERRANEAN - $20.00
  • ADD CHICKEN BREAST to any salad listed above (DF/GF) - $20.00
  • GARLIC PRAWNS - $20.00
  • RUMP CAP - $29.50
  • STRIPLOIN - $45.00
  • RIB EYE ON THE BONE - $62.00
  • FILLET OF TENDERLOIN - $50.00
  • CHICKEN & RIB COMBO - $65.00
  • STEAK & RIB COMBO - $65.00
  • BBQ CHICKEN BREAST - $29.50
  • STUFFED CAPSICUM - $23.00
  • SALMON FILLET - $39.00
  • FISH AND CHIPS - $23.00
  • SAUTEED GREEN BEANS AND SNOW PEA - $12.00
  • SWEET POTATO FRIES - $9.50
  • ROASTED SMASHED BABY POTATOES - $9.50
  • SIDE CHIPS - $9.00
  • ONION RINGS - $7.00
  • COLESLAW - $5.00
  • CREME BRULEE - $12.00
  • VANILLA ICE CREAM - $11.00
  • BELGIUM CHOCOLATE - $14.00
  • BOMB ALASKA - $13.00
  • JUNIOR GRILLED CHICKEN BURGER - $12.00
  • JUNIOR FISH'N CHIPS - $12.00
  • JUNIOR RIBS - $16.00
  • JUNIOR CRUMBED CHICKEN BURGER - $12.00
  • SPAGETTI NAPOLITANA - $12.00
  • ICE CREAM & CHOC SAUCE - $9.50
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Unit 1/2/14 Bunn St, Pyrmont, NSW, 2009

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