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• edamame - $10.7
• spicy edamame - $11.8
• miso soup - $8.2
• spinach - $15.5
• toko salad - $17
• kingfish sashimi new style - $29.9
• beef tataki - $27.8
• salmon sashimi new style - $27.5
• zucchini flowers (2pc) - $23.8
• spicy tofu (6pc) - $22.5
• miso eggplant - $24.8
• kipfler potatoes - $15.5
• moreton bay bug tempura - $39.8
• chicken karaage - $25.5
• wagyu gyoza (5pc) - $28.9
• pacific oysters (6pc) - $39.5
• unagi nigiri (2pc) - $17.8
• scampi nigiri (2pc) - $34.8
• wagyu nigiri (2pc) - $19.2
• sashimi omakase - $38.2
• seasonal nigiri - $58.9
• spicy tuna maki - $25.5
• seared salmon maki - $23.8
• spider maki - $24.9
• california maki - $25.7
• grilled avocado - $17.8
• broccolini - $19.5
• bbq cabbage - $19.8
• japanese pumpkin - $18.2
• grilled scallops (3pc) - $36.5
• smoked king salmon - $39.9
• black cod - $58.2
• pork belly - $34.8
• lamb cutlets (3pc) - $54.6
• bbq pork ribs - $27.8
• scotch fillet - $59.8
• rib eye - $115
• chef's selection of signature dishes - $115
• upgrade robata course to tajima wagyu striploin 100g - $45
• upgrade dessert course to chocolate fondant - $10
• shimamoto sour - $0
• lychee & jasmine mojito - $0
• kakeru's cloud - $0
• lychee blossom martini - $0
• rabuba - $0
• toko negroni - $0
• rockin' espresso martini - $0
• pineapple rai tai - $0
• toko margarita - $0
• honeycomb old fashioned - $0
• watashi me - $0
• yuzu-rita (spicy) - $0
• negroni hikari - $0
• smoked momo sour - $0
• superstar martini - $0