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Restaurant

Genzo

North Sydney

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Menu

SUNAKKU (SNACKS)

  • Shitake tempura & ponzu - $6
  • Yellow fin tuna onigiri, stracciatella & umeboshi - $14
  • Lemon pickled cucumber & sobacha - $8
  • Choko karaage & candie mayonnaise - $12
  • Chawanmushi, sea grapes & shiso - $12
  • Peanut tofu, black sugar - $14

OHASHI (NOODLES)

  • Curried 'Hiroshima style' okonomiyaki (yakisoba noodle) - $24
  • Fresh-made soba noodle Cold (tsukemen - dipping noodle) - $28
  • Hot (Bowl - roast duck - tsukemen - dipping noodle) - $35

NAIFU & FÖKU (LARGE DISHES)

  • Murray cod, cabbage & kombu butter - $48
  • Blackmore wagyu, nori, mustards & cream - $90

SASHIMI (RAW)

  • Cobia, grapefruit ponzu & saffron - $27
  • Salmon, cauliflower & salsa midori - $26
  • Scallop, wasabi & whipped roe - $30
  • Sashimi selection (3x3) - $34
  • Make it chirashi - $+6

SAIDO (SIDES)

  • Cabbage, tofu & white soy - $10
  • Broccoli, beans & goma - $12
  • Koshihikari rice - $6

KUSHI-SUTIKKU (STICKS)

  • Chicken thigh & Tokyo onion (grilled - tare) - $8
  • Chicken skin & pink pepper (grilled - salt) - $8
  • Chicken breast & toasted rice (grilled - salt) - $8
  • Chicken wing, barley, tonburi & black vinegar (grilled - tare) - $12
  • Chicken tskune, ginger, soy & soft yolk (grilled - tare) - $11
  • Snowpea, soy & chilli miso (grilled - tare) - $8
  • Octopus, chili & cream cheese (grilled & panko - tare) - $24
  • Scampi & Japanese curry (panko - salt) - $19
  • Pork belly & apple teriyaki (grilled - tare) - $12
  • Blackmore wagyu karubi, yuzu-kosho & wasabi leaf (grilled - tare) - $18

DEZATO (DESSERT)

  • Kitto Katto, black sesame, chocolate & miso - $20
  • Kakigori-cha, matcha, hojicha & earl grey tea - $24
  • Castella cake, yuzu & vanilla - $18

SWEET SUNAKKU (SWEET SNACKS)

  • Apple kohakutou - $4
  • Melon kohakutou - $4
  • Apricot & wasabi - $5
  • Tokyo bananna marshmellow - $6

COCKTAILS

  • IIJI OPUN
    Beefeater gin, Umeshu, Cocoa butter, Peach & Yuzu - $23
  • GENZO POCHI *GP*
    Wyborova vodka, Sesame oil, Ginger, Cucumber & Vanilla - $25
  • KINDA AREKUSANDA
    Hennessy vs, Sake, Coconut, White plum puree & Cacao - $24
  • SEE-THRU-MI-ZU
    Chivas 12, Red vermouth, Passion Fruit & Vanilla, Clarified Milk - $24
  • MISO HAPPII
    Altos Reposado Tequila, PX Sherry, Miso & Black Pepper - $23
  • NIKKEI SUPPAI
    Pisco, Green tea, Yuzu Sake, Honey & Shiso - $23

NON ALCOHOLIC

  • HAI TENSHON
    Seedlip garden, Shiso, Vanilla & Citrus - $16
  • HIIRINGU
    Seedlip grove, Yuzu, Ginger, Wasabi & Soda - $16
  • FRUIT KURIMU
    Seedlip garden, Coconut Cream & Macadamia - $16

TEAS

  • Sencha - $6
  • Genmaicha OG+ - $6
  • Silver Jasmine - $6
  • English Breakfast - $6
  • Earl Grey Blue Flower - $6
  • Darjeeling Seasonal - $6
  • Chamomile OG+ - $6
  • Peppermint OG+ - $6
  • Warm Spice OG+ - $6

OOLONG

  • Phoenix - Honey Orchid - $8

TAP

  • Hahn Super Dry - $12
  • Stone & Wood Pacific Ale - $13

BOTTLE

  • Hitachino Nest White Ale 330ml - $23
  • Hitachino Nest Red Rice Ale 330ml - $23
  • Echigo 500ml - $23
  • Yebisu Premium 350ml - $15
  • Heineken 0% 330ml - $10
  • White Rabbit Dark 330ml - $13

JAPANESE SODAS

  • Pocari Sweat Can 340ml - $8
  • Tomomasu Inryo Suika Cider 300ml - $8
  • Tomomasu Inryo Kanjuku Mango Cider 300ml - $8
  • Tomomasu Inryo Watermelon Cider 300ml - $8
  • Tomomasu Inryo Musk Melon Cider 300ml - $8

BUBBLES

  • Chandon Blanc de Blancs - $20
  • Moët & Chandon - $30

WHITE

  • Grace Koshu - $35 / 98
  • Salvard Sauvignon Blanc - $17 / 43
  • Neudorf Pinot Gris - $17 / 43
  • Le Battiselle Montesei Soave Classico - $19 / 46
  • Domaine Jean Dauvissat Pere & Fils Chablis - $33 / 91

ROSE & ORANGE

  • Minuty - $23 / 58
  • Unico Zelo Esoterico Zibibbo on skins - $17 / 42

RED

  • Grace Yamanashi de Grace Rouge - $31 / 75
  • Muscat Bailey A & Bordeaux Varietals - $18 / 43
  • Les Vignerons de Saint-Pourçain Pinot/Gamay - $25 / 63
  • Barratt Gamay - $38 / 95
  • Aphelion Brini Grenache - $20 / 49
  • John Duval Concilio Shiraz - $0

DESSERT

  • Vietti Moscato dAsti - $16
  • Lions de Suduiraut - $20

SPARKLING SAKE

  • Dewazakura Saku : Sparkling Junmai - $50
  • Kunizakari Toraji no Uta - $60

LIGHT, CRISP, DRY AND REFRESHING

  • Yoshinogawa : Gensen Karakuchi - $15
  • Fukuju : Junmai - $250
  • Fukuchiyo Shuzo Nabeshima Green Label : Junmai - $420

MEDIUM DRY, RICE CHARACTER

  • Sawanotsuru : Yamadanishiki Junmai - $65
  • Shichida : Junmai - $165
  • Kirei Shuzo Karakuchi 80 : Junmai - $18
  • Eigashima Shuzo Yamato Damashi Niwazake : Junmai - $20
  • Amanoto : Junmai Ginjo - $18

MODERN STYLE WITH GOOD ACIDITY

  • Amanoto Tenkuro : Junmai Genshu - $185
  • Houraisen Wa : Junmai Ginjo - $185
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Shop 4/168 Walker St, North Sydney, NSW, 2060

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