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Restaurant, Cafe

Maisys - Restaurant & Cafe

Neutral Bay

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Menu

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Menu

Pasta (w Parmigiano Reggiano)

  • Spaghetti Verdure - $24
  • Linguine Ragu Bolognese - $26
  • Linguine Chorizo Puttanesca - $26
  • Spaghetti Boscaiola - $28
  • Spaghetti Truffle Atlantic - $30
  • Linguine Pesto & Chilli Gamberi - $30

Mediterranean

  • Spanish Sausage & Egg w Cheese Tortilla - $26
  • Valetta Baked Penne - $27
  • Risotto Fungo - $27
  • Lasagna Bologna (House Made) - $29

Add to Your Mains!

  • Add to Your Mains! - $0

Mains

  • Chicken Jambalaya - $27
  • Hokkien Noodles - $22
  • Chicken +5 / Prawns +6 - $22
  • Moroccan Lamb w Turmeric Rice - $28
  • Chorizo +5 / Prawns +6 - $28
  • Chicken Parmigiana - $30
  • Sirloin Steak (300g) - $40
  • Surf & Turf +8 (Prawns & Cream Sauce replaced Red Wine Jus) - $40
  • Mixed Grill & Sides (Set for 2) - $80
  • NY Beef Sirloin (300g) - $80
  • Cajun Chicken Tenderloins (200g) - $80
  • Moroccan Lamb (150g) - $80
  • Chorizo +5/ Prawns +6 - $80
  • Nachos (Beef / Vegetarian) - $25
  • Hotcakes - $22
  • French Toast (GF) - $22

White

  • Block Chardonnay (Orange) - $10/48
  • T'Gallant Juliet Pinot Grigio (Victoria) - $12/58
  • Pewsey Vale Riesling (Barossa Valley) - $12/58
  • Oyster Bay Sauvignon Blanc (NZ) - $12/58

Sparkling

  • Henkell Trocken Piccolo (200ml) - $12

Rose

  • Tread Softly (Yarra Valley) - $12/58

Red

  • Block Shiraz (Orange) - $10/48
  • Robert Oatley Pinot Noir (Yarra Valley) - $12/58
  • Robert Oatley GSM (Mclaren Vale - $12/58

Beer

  • Balter Captain Sensible (3.5%) - $9
  • James Boags Premium (4.6%) - $10
  • Corona (4.6%) - $10
  • Peroni Nastro Azzurro (5.1%) - $10
  • James Squire Apple Cider (4.8%) - $12
  • Balter XPA (5%) - $13

Spirits

  • Vodka (Finlandia) - $11
  • Rum (Havana Club) - $12
  • Whisky (Makers Mark) - $13
  • Gin (Tanqueray) - $13
  • Drambuie - $16
  • Cognac (Martell) - $21

Liqueur Coffees

  • Frangelico - $11
  • Kahlua - $12
  • Baileys - $12

Before and After

  • Martell Cognac - $22
  • Espresso Martini - $25
  • Frozen Mudslide - $25

OLD FAVOURITE

  • Warm Chocolate Mudcake - $16
  • Stickydate Pudding - $16
  • Apple & Mixed Berry Crumble - $16
  • Cheesecake - $16
  • Hotcakes - $16
  • French Toast (GF) - $16

INDULGENCE

  • Chocolate Lava Cake - $16
  • Tiramisu Crunch Slice - $16
  • Frangelico Affogato - $12
  • Lemon Tart - $10
  • Nutella Ricotta Tart - $10
  • Oreo Mousse - $10
  • Salted Caramel Ta - $10
  • Mini Mousse Dome - $10
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shop 1/164 Military Rd, Neutral Bay, NSW, 2089

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