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Pub, Restaurant

Village Hotel

Mount Druitt

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Menu

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Menu

MAINS

  • CHICKEN SCHNITZEL - $20.00
  • GARLIC KING PRAWNS - $21.00
  • BEER BATTERED FLATHEAD - $22.00
  • CRISPY SKIN SALMON - $28.00
  • CRISPY PORK KNUCKLE - $30.00
  • PORK RIBS - $30.00

THE VILLAGE GRILL

  • 250G RUMP STEAK - $25.00
  • 300G PORK CHOP - $25.00
  • 300G T-BONE - $25.50
  • 280G SCOTCH FILLET - $26.50

COOK YOUR OWN

  • 250G RUMP STEAK - $16.00
  • 300G PORK CHOP - $17.50
  • 300G T-BONE - $25.50
  • 280G SCOTCH FILLET - $26.50

GRAVY ADD ONS

  • TRADITIONAL GRAVY - $2.50
  • MUSHROOM GRAVY - $2.50
  • PEPPER GRAVY - $2.50
  • DIANE GRAVY - $2.50

SIDES

  • GARDEN SALAD - $6.00
  • SEASONAL VEGETABLES - $6.00
  • BOWL OF MASH - $6.00
  • SIDE PLATE - $12.00

KIDS MEALS

  • CHEESE BURGER & CHIPS - $13.00
  • BOLOGNESE - $13.00
  • CHICKEN NUGGETS & CHIPS - $13.00
  • FISH COCKTAIL & CHIPS - $13.00

ENTREES

  • GARLIC BREAD (VE) - $7.00
  • CHEESY GARLIC BREAD - $8.00
  • WEDGES - $9.00
  • LOADED FRIES - $10.00
  • BRUSCHETTA (VE) - $12.00
  • SWEET POTATO FRIES (V) - $13.00
  • SALT & PEPPER SQUID - $13.00
  • SOUTHERN FRIED CHICKEN WINGS - $15.00

PASTAS

  • PENNE BOSCIOLA - $19.00
  • BOLOGNESE - $19.00

BURGERS

  • CHICKEN SCHNITZEL BURGER - $18.00
  • THE VILLAGE STEAK SANDWICH - $20.00
  • THE VILLAGE BURGER - $19.00

SALADS

  • TRADITIONAL CAESAR SALAD - $16.00
  • PUMPKIN & FETA SALAD - $18.00
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77 Mount Druitt Rd, Mount Druitt, NSW, 2770

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