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• Lombardia - $219
• Veneto - $219
• Lombardia - $219
• Campania - $219
• Sicilia - $219
• Campania - $219
• Emilia-Romagna - $219
• Campania - $219
• Campania - $159
• Sicilia - $159
• Campania - $159
• Emilia-Romagna - $159
• Campania - $159
• Organic sourdough - $17
• Amalfi lemon butter - $0
• Daily market best oysters - $23ea
• With chardonnay vinegar - $8ea
• Shark Bay blue swimmer crab - $33ea
• Toasted brioche - lemon béchamel - Oscietra caviar - $0
• Scallop crudo - $28ea
• Polenta taco - pumpkin mayonnaise ocean trout roe - $0
• NSW Yellowfin tuna crudo - $39
• Roasted cherry tomato sauce - Sicilian capers - oregano - Rio Vista extra virgin olive oil - $0
• Baccala cappuccino - $29
• Salted cod alla vicentina - Dutch Cream potato - brioche croutons - $0
• Charcoal WA Fremantle octopus - $44
• Traditional warm piadina flatbread (2pc) - local Vannella stracciatella - cime di rapa - garlic - chilli - $0
• Roasted Japanese pumpkin - $29
• Mustard seeds - yoghurt - peanuts - $0
• Vannella burrata - $32
• Braised radicchio - hazelnut cream - black garlic - basil - $0
• Ormeggio's signature bottoni - $45
• Filled with carbonara sauce - Oscietra caviar - Yarra Valley trout roe - lemon thyme - $0
• Tagliatelle alla bolognese - $35
• Slow cooked seafood bolognese ragù - homemade green tagliatelle - béchamel - Parmigiano Reggiano - $0
• Rock lobster risotto - $149
• Alessandro Pavoni's signature aged Carnaroli rice - truss tomato - basil pesto - mozzarella di bufala - $0
• Charcoal Aquna Murray cod - $59
• Porcini hollandaise - parsley sauce - sautéed seasonal mushroom - $0
• MSC swordfish cotoletta - $19/100g
• Fermented chilli mayonnaise - salsa verde - sour cream with ocean trout roe - $0
• Mooloolaba king prawns alla arrabbiata - $49
• Cooked over charcoal - spicy tomato - $0
• All our dry-aged meats are cooked over embers, served with salsa verde & premium mustard - $0
• 600g Kidman premium MB 5 - $149
• 600g Tajima wagyu MB5 rib eye - $101
• 200g Tajima wagyu MB 4 tenderloin - $89
• Charcoal broccoli and cauliflower with lemon and chickpea - $19
• Roasted rosemary Royal Blue potatoes - $19
• Mixed seasonal leaf salad - $17
• Ormeggio Vegetarian Menu - $0
• Polenta taco - $0
• Toasted brioche - $0
• Sweet corn - lemon béchamel - chives - lemon - $0
• Organic sourdough - $0
• Amalfi lemon butter - $0
• Vannella burrata - $0
• Braised radicchio - hazelnut cream - black garlic - basil - $0
• Ormeggio's signature bottoni - $0
• Filled with carbonara sauce - lemon cream - lemon thyme - Rio Vista extra virgin olive oil - $0
• Charcoal broccoli and cauliflower - $0
• Lemon dressing - chickpea puree - crispy chickpea - $0
• Delizia al limone - $0
• Amalfi lemon gelato - candied lemon - Italian meringue - $0
• Delizia al limone - $30
• Cannolo Siciliano - $28
• Green garden - $28
• Fior di latte - $30
• Ormeggio's Signature Cheese Box with Matching Condiments - $40
• DESSERT WINE (75ml glass) - $0
• 2021 Piero Gatti - Moscato del Piemonte DOC - $19
• 2019 Domaine Disznókó - Tokaji 'Késői Szűret' Late Harvest - $23
• 2020 La Tunella - Verduzzo Friuliano DOP - $20
• 2018 Ornella Molon - Veneto IGT 'Bianco di Ornella' - $29
• 2015 Poderi del Paradiso - Vin Santo di San Gimignano DOC - $17
• 2019 Campagnola - Recioto della Valpolicella DOC - $28