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Restaurant

Paddock & Vine

Mona Vale

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Menu

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Menu

Charcuterie, Cheese & Olives

  • MARINATED OLIVES - $9
  • ADELAIDE HILLS TRIPLE CREAM BRIE, APRICOT JAM, CRACKERS - $12
  • JUNIPER BERRY & BLACK PEPPER CURED PORK LOIN (60G) PICKLES & GRILLED SOURDOUGH - $16
  • DUCK PATE, GRILLED SOURDOUGH, PICKLES - $28

Share Plates

  • CHEESE STUFFED ARANCINI (2) - $9.5
  • GRILLED CHORIZO, DIJON & HONEY SAUCE & PICKLES - $12
  • HALOUMI, CITRUS HONEY, MINT & DUKKAH - $18
  • HIRAMASA KINGFISH CRUDO, SOY, MIRIN DRESSING, SESAME SEEDS & SHALLOTS - $23
  • SEARED SCALLOPS, PEA & WASABI PUREE, SHALLOT & XO SAUCE (4) - $28
  • CHICKEN WINGS, SPICE RUB, CHILLI AIOLI, LEMON WEDGE - $17
  • GRILLED OCTOPUS W/ CHICKPEA HUMMUS, POTATO PUFFS, PAPRIKA OIL & PICKLES - $28
  • PORK BELLY, CASHEW CRUMB, HONEY & MUSTARD DRESSING & SHALLOT - $23
  • 250G JACKS CREEK SIRLOIN, MEDIUM RARE (SLICED) PEPPERCORN SAUCE - $46

Pasta

  • SLOW COOKED BEEF SHIN RAGU W/ PAPPARDELLE PASTA, RED WINE, PARMESAN & HERBS - $34
  • PRAWN, SCALLOP & CHERRY TOMATO W/ LINGUINE, CHILLI, GARLIC & HERBS - $31

Sides

  • GRILLED SOURDOUGH, PARMESAN BUTTER - $9
  • BABY ROCKET SALAD, SHAVED PEAR, PICKLED ONION, FETTA, POMEGRANATE DRESSING - $13
  • GRILLED BROCCOLINI, TAHINI DRESSING, ALMONDS, HAZELNUTS & MINT - $18
  • FRIES W/ AIOLI - $8

Red

  • AMOUR VINEYARD SHIRAZ - $52
  • HART OF THE BAROSSA GRENACHE - $57
  • LAND OF THE VINES CABERNET SAUVIGNON - $34
  • PENLEY ESTATE (HYLAND) SHIRAZ - $34
  • RUSTY MUTT GSM - $35
  • S.C PANNELL GARNACHA - $62
  • HAHNDORF HILL GRUNER VELTLINER - $63
  • BABICH (BLACK LABEL) SAUVIGNON BLANC - $77
  • TE MATA (AWATEA) CABERNET/MERLOT - $44
  • TENUTA DEL MERIGGIO FIANO - $72
  • RUSTY MUTT VIOGNIER - $57
  • SINGLEFILE CHARDONNAY - $66
  • MAUDE PINOT GRIS - $62
  • SAVARDO PINOT GRIGIO - $49
  • CORYMBIA CHENIN BLANC - $55

Sparkling

  • MONMOUSSEAU BRUT ETOILE - $45
  • GUERRIERI RIZZARDI PROSECCO - $45

White

  • LA CURIO CHARDONNAY - $50
  • RUSTY MUTT VIOGNIER - $57
  • SINGLEFILE CHARDONNAY - $66
  • MAUDE PINOT GRIS - $62
  • SAVARDO PINOT GRIGIO - $49
  • CORYMBIA CHENIN BLANC - $55

Rose

  • LA TONNELLE - $52

Beer

  • CORONA, LAGER - $11
  • PERONI, LAGER - $10
  • ASAHI, LAGER - $10
  • JAMES BOAGS 3.5%, LAGER - $10
  • BALTER, XPA - $12
  • MOUNTAIN CULTURE, IPA - $13
  • STONE & WOOD, PALE ALE - $12

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shop 8/3/5 Bungan St, Mona Vale, NSW, 2103

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