Organic hazelnut, dried peach, sour cherry and raw cacao granola w/ Kristen Allan's natural yoghurt and peach compôte (gf) (v avail) - $14
Mango and black sesame chia bowl, coconut yoghurt, fresh mango, hemp seed and toasted coconut flakes (gf) (v) - $15
Macerated cherries, pepperberry and buttermilk ricotta on sourdough w/ chocolate hazelnut amaretti biscuit crumb - $16
Sourdough toast from our house baked loaves (white, heritage grain, gf+2) with butter and choice of house made jam, peanut butter or vegemite - $6
Two poached eggs on sourdough (white, heritage grain, gf+2) served w/ house relish - $12
Peperonata bruschetta w/ smoked eggplant goat's curd, smoked buffalo mozzarella and basil oil (v avail) - $17
Hash browns, sautéed medley of beans and rainbow chard, poached eggs and green goddess sauce (gf) (v avail) - $21
Housemade rice noodle salad bowl with pickled carrot, daikon and cucumber, toasted peanuts, smoked tofu crumb, baby gem lettuce and nuoc cham dressing (v) - $18
Fried rice bowl; biodynamic brown rice stir-fried with chilli, ginger, soy, shiitake mushroom and rainbow chard w/ two fried eggs and fermented chilli hot sauce (gf) (v avail) - $21