Bistro Manly

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Menu

Soup of the day - $16
Freshly Shucked Regional Oysters - $6 each
Mignonette dressing (GF) - $6.5 each
Oysters Rockefeller - $6.5 each
Moreton Bay Bug - $24
red papaya, macadamia and endive san choy bow (GF) - $24
Salt & Pepper Fried Calamari - $18
with aioli & lemon (GF) - $18
Seared Bay Scallops - $33
with torched fig, Jambon crumble and blue cheese zabaglione (GF) - $33
Yamba King Prawns - $24
Pacific Trout gravlax, preserved lemon remoulade and Lilly Pilly dressing (GF) - $24
Australian Wood Duck Rillette - $26
pickled raspberries and blackberries with brioche croutes - $26
Angel Hair Pasta with Eastern Tablelands Black Truffle - $26
truffle butter cream, pecorino, oregano - $26
Market Fish Of The Day, Served with choice of: - $36
4 pines battered with pommes frites, spring leaves and sauce gribiche - $36
Grilled with cavolo nero, saffron butter roasted kipflers, Sand Crab, coconut and fennel chowder - $42
Steak Frites Angus MB+ - $36
frites, rocket roquefort, horseradish butter, red wine jus - $36
Strawberry Balsamic Bresse chicken supreme - $36
roasted baby asparagus tips, sweet pearl onion, saffron gallette and strawberry jus (GF) - $36
Savoy and White Rose ricotta Rotolo - $36
Kurobuta Pork rib eye - $39
Mulwarra Pink Veal Raviolone - $36
Baby roquette, honey roasted pear and roquefort salad - $14
Spring leaves with baby tomatoes and balsamic - $14
Buttered Greens, toasted almonds - $14
Charred Baby Heirloom carrots, saffron butter - $14
Paris Mash - $14
Pommes Frites - $14
Banoffee Tartlet - $17
Tiramisu au Citron - $17
Neufchatel Cheesecake - $17
Chocolate Fondant - $17
Eton Mess - $17
Cheese board - $24

À la carte

Steak Frites Angus MB+ 5 - $36
Kurobuta Pork rib eye - $39
Strawberry Balsamic Bresse chicken supreme - $36
Savoy and White Rose ricotta Rotolo - $36
Baby roquette, honey roasted pear and roquefort salad - $14
Spring leaves with baby tomatoes and balsamic - $14
Buttered Greens, toasted almonds - $14
Charred Baby Heirloom carrots, saffron butter - $14
Paris Mash - $14
Pommes Frites - $14
Banoffee Tartlet - $17
Tiramisu au Citron - $17
Neufchatel Cheesecake - $17
Chocolate Fondant - $17
Eton Mess - $17
Cheese board - $24

Bar Menu

Regional oysters with Mignonette dressing - $6 each
Oysters Rockefeller - $6.5 each
Siberian Oscietra caviar, creme fraiche & melba toasts points - $140
Salt & pepper fried calamari with aioli & lemon - $18
Macadamia crusted King Prawns with smoky mango chipotle - $24
Moreton Bay Bug, red papaya & endive san choy bow - $24
Seared Bay Scallops with torched fig, Jambon crumble & blue cheese zabaglione - $33
Crab toast, grilled brioche, blue swimmer crab, avocado & celeriac remoulade - $28
Australian Wood Duck Rillette pickled raspberries and blackberries with brioche croutes - $26
Dukkha spiced Burrata, confit heirloom tomatoes & chargrilled sourdough - $24
Club sandwich - chicken breast, bacon, cheese tomato, avocado, lettuce & onion relish - $28
Prawn roll, Queensland King Prawns, mango Jicama slaw & lime honey aioli - $26
Champagne battered Ocean Trout filet, shoestring fries and tartare - $38
Bowl of shoestring fries & aioli - $14

Wines

Wines By The Glass - $2
Prosecco - $4
Sparkling & Champagne - $4
Sauvignon Blanc - $4
Semillon - $4
Pinot Grigio - $5
Sancerre - $5
Riesling - $5
Sauvignon Blanc Semillon - $5
Verdelho - $6
Chardonnay - $6
Rose - $6
Pinot Noir - $7
Cabernet Sauvignon - $7
Red Blends - $7
Red Varietals - $8
Shiraz - $8
Dessert & Fortified - $8
Prosecco - $14
Fiore Moscato - $11
Moet & Chandon Imperial NV - $27
Veuve Ambal Cremant Rose - $14
2022 Dog Point Sauvignon Blanc - $15
2023 Cloudy Bay Sauvignon Blanc - $19
2021 Rabbit Ranch Pinot Gris - $14
2020 Cockfighters Ghost Single Vineyard Pinot Gris - $15
2023 Pewsey Vale Vineyard Riesling - $14
2021 Kooyong Clonale Chardonnay - $16
2022 Pooles Rock Chardonnay - $16
2017 Match Point Rose - $14
2022 Aix Rose - $17
2021 Farm to Table Pinot Noir - $14
2021 42 Degrees Pinot Noir - $17
2021 Vasse Felix Filius Cabernet Sauvignon/Merlot - $14
2021 Yangarra GSM - $18
2021 Jim Barry Lodge Hill Shiraz - $14
2022 Two Hands Gnarly Dudes Shiraz - $17

Red Varietals

2021 ARGENTO CLASSIC MALBEC - $48
2021 DOMAINE LOUIS CLAUDE DESVIGNES MORGON LA VOUTE SAINT VINCENT - $62
2020 VIETTI PERBACCO LANGE NEBBIOLO - $112
2021 JIM BARRY LODGE HILL SHIRAZ - $14 / 47
2020 GEOFF MERRILL 'PIMPALA ROAD' SHIRAZ - $51
2020 KILIKANOON KILLERMANS RUN SHIRAZ - $57
2021 HENTLEY FARM SHIRAZ - $67
2022 TWO HANDS GNARLY DUDES SHIRAZ - $17 / 70
2019 WIRRA WIRRA RSW SHIRAZ - $112
2020 SHAW & SMITH SINGLE VINEYARD BALHANNAH SHIRAZ - $192
2022 PETER LEHMANN BOTRYTIS SEMILLON - $57

Hi, Guest

Restaurant

Menu

Lunch

Entrées

Mains

À la carte

Bar Menu

Little Ripples Menu

Wines

Spirits

Prosecco

Sparkling & Champagne

Sparkling Rosé & Champagne Rosé

Sauvignon Blanc

Semillon

Pinot Grigio

Sancerre

Riesling

Sauvignon Blanc Semillon

Verdelho

Chardonnay

Rose

Pinot Noir

Cabernet Sauvignon

Red Blends

Red Varietals

Cognac/Brandy

Aperitif

Liqueurs

Tequila

Vodka

Grey Goose

Gin

Rum

Spiced Rum

North American Bourbon Whiskey

Single Malt Whiskey

Blended Whiskey

Beers

Cocktail Menu

Mocktail Menu

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