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Restaurant, Takeaway

Cucina 105

Liverpool

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Menu

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Menu

Antipasti

  • Triple Smoked Ham Board - $15.00
  • Tuna Carpaccio - $25.00
  • Gamberoni - $13.00
  • Salami Board - $15.00
  • Prosciutto Board - $15.00
  • Fried Olives - $12.00
  • Scallops - $23.00
  • Buffalo Mozzarella - $25.00
  • Zucchini Flowers - $23.00
  • Calamari Fritti - $23.00

Mains

  • Whole Fish of the Day - $48.00
  • Vitello al Funghi - $39.00
  • Filetto di Manzo - $50.00
  • Costata di Manzo - $59.00
  • Fish of the Day - $39.00
  • Pollo alla Kiev - $39.00
  • Costine di Maiale - $57.00

Pizza

  • Cucina105 - $34.00
  • Margherita - $23.00
  • Garlic Prawns - $34.00
  • Capriciosa - $28.00
  • Meatloves - $31.00
  • Angelo - $31.00
  • Vegetarian - $28.00
  • Marinara - $34.00
  • Calabrese - $27.00
  • Chicken Supreme - $31.00

Pasta

  • Fettuccine alla Boscajola - $31.00
  • Raviolo del Giorno - $32.00
  • Gnocchi al Granchio - $39.00
  • Spaghetti Allo Scoglio - $41.00
  • Risotto al Funghi - $29.00
  • Spaghetti Con Aragosta e Gamberi - $52.00
  • Rigatoni al Ragu di Manzo e Agnello - $31.00

Pizzette - Pizza Crust

  • Rosemary and Garlic - No Cheese - $14.00
  • Garlic, Mozzarella, Olives and Chilli - $18.00
  • Garlic and Mozzarella - $17.00

Pane Bread

  • Herb Bread - $9.00
  • Garlic Bread - $9.00
  • Mini Ciabatta Roll - $1.75
  • Bruschetta Bread - $10.00

Salads

  • Insalata Mista - $15.00
  • Rucola - $18.00

Extras

  • Mash Potato - $11.00
  • Garlic Spinach - $9.00
  • Diane Sauce - $7.00
  • Mushroom Sauce - $7.00
  • Herb Oil - $7.00
  • Garlic Butter - $7.00
  • No 1 Scampi - $17.00
  • U6 Prawns - $15.00
  • Red Jus - $7.00
  • Chips - $8.00
  • Peppercorn Sauce - $7.00
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105 Moore St, Liverpool, NSW, 2170

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