Item 4 of 4
share LeftArrow

Restaurant, Bar

Grappa Ristorante e Bar

Leichhardt

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

STUZZICHINI

  • Pan-Fried Mixed Olives - $9.00
  • Pizza Crust - $18.00
  • Berkel Sliced 24th Months Galloni Prosciutto - $30.00
  • Salumi Plate - $27.00
  • Tinned Anchovies - $25.00

CRUDO

  • Freshly Shucked Sydney Rock Oysters (NSW) - $29.50
  • Yellow Fin Tuna Carpaccio - $31.00
  • Hiramasa King fish tartare (NSW) - $29.50

PRIMI

  • Pork and Veal Meatballs - $22.00
  • Salad of Witlof, Pear, Gorgonzola Dolce Latte, Walnut, Pomegranate - $20.00
  • Eggplant Parmigiana - $23.00
  • Calamari Fritti - $27.00
  • Insalata Caprese - $18.50
  • Zucchini Flowers - $24.00
  • Fresh figs Wrapped in Prosciutto di Parma - $32.50
  • Wood fired House Made Chilli Calabrese Sausages - $25.00
  • King prawns (QLD) Hot Pot - $38.00

PASTA

  • Tagliolini, WA Crab Meat - $34.00
  • Rigatoni, Beef Ragu - $27.00
  • Mancini Spaghetti, Vongole (SA) - $35.00
  • Pumpkin Ravioli - $27.00
  • House Made Potato Gnocchi - $29.00

PESCE

  • Wood-Fired Scampi (WA) - $54.00
  • Mixed Seafood Grill - $55.00
  • Cone Bay Barramundi Fillet (WA) Hot Pot - $39.50
  • Long Line Snapper (NZ) Baked in Rock Salt Crust - $42.00

CARNE

  • 200g Riverina Angus beef fillet (NSW) Mbs 2+ - $58.00
  • 400g Slow Cooked Great Southern Lamb Shoulder (VIC) - $44.00
  • Wood Fired Spatchcock (NSW) - $41.00
  • Slow Cooked 1.2 KG Sovereign Lamb Shoulder (VIC) - $90.00
  • FIORENTINA - $145.00

CONTORNI

  • Roast Potatoes, Herbs - $12.00
  • Potato Chips - $11.00
  • Rocket - $15.00
  • Radicchio - $16.50
  • Greens - $15.00
  • Baby Cos - $16.50

PIZZA

  • Margherita - $25.00
  • Rossa - $18.00
  • Capricciosa - $25.50
  • Diavola - $26.00
  • Calabria - $25.50
  • Prosciutto - $30.00
  • Acciughe - $23.00
  • Vegetariana - $23.00
  • Wagyu Salami - $29.00
  • BIANCHE - $23.00
  • Salsiccia - $26.50
  • Mushrooms, goat cheese, rosemary, truffle oil - $25.00
  • Truffle - $20.00
  • Breasola - $30.00
  • Gamberi - $38.00

DOLCE

  • Affogato - $10.50
  • Trio of Sorbetto or Gelato - $15.50
  • Amarelli Liquorice Gelato - $8.00
  • Tiramisu - $18.50
  • Bomboloni - $16.50
  • Limone - $20.00
  • Chocolate Torta - $20.00
  • Coconut Vanilla Souffle - $18.00
  • Bombe Alaska - $18.00
  • Sample Plate - $40.00
  • Grappa's Famous Handmade Chocolate Truffle - $2.50
Expert

Recommended 2 times

Recommended by 1 Secondz Experts

Recommended by 0 Friends

Featured in 2 foodboard(s)

1/267-277 Norton St, Leichhardt, NSW, 2040

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document