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Restaurant

XOPP by Golden Century (金唐XOPP)

Haymarket

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Menu

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Menu

COLD APPETISERS

  • XOPP Prawn Mini Mantou Roll, XO Mayo & XO Sauce - $15
  • Natural Oysters (1/2 dozen) - $28
  • Salmon Sashimi - $35
  • Cold Cucumber with Garlic Vinaigrette - $10
  • Cold Jellyfish with Spicy Sauce - $18
  • Taiwanese Style Pickles - $8

HOT APPETISERS

  • Peking Duck Pancakes (4pcs) & Duck Meat San Choy Bow (4pcs) or; Peking Duck Pancakes (One Course - 8pcs) - $52
  • Cantonese Barbecued Pork - $18
  • Hong Kong Style Roasted Pork Belly - $22
  • Eggplant Cubes with house-made Sweet Soy Sauce - $12
  • Scallop and Edamame San Choy Bow (2pcs) - $20
  • Steamed Prawn Dumpling (4pcs) - $16
  • Steamed Pork Siu Mai (4pcs) - $14
  • Steamed Minced Mushroom Crystal Dumplings (3pcs) - $12
  • Vegetarian Spring Rolls (4pcs) - $12
  • Meat & Dried Shrimp Spring Rolls (4pcs) - $14

SOUPS

  • Premium Bird's Nest Soup with Crab Meat - $98
  • Double Boiled Soup w/ Abalone, Morel Mushroom & Wolfberry - $25
  • Fish Head Tofu Broth Soup - $12
  • Hot & Sour Soup - $10
  • Chicken & Sweet Corn Soup - $10

CANTONESE CLASSICS

  • Whole Abalone braised in Supreme Sauce (M/L) - $148/196
  • Salt and Pepper Squid - $36
  • King Prawns, Black Pepper in Clay Pot w/ Garlic - $46
  • Stir Fried Garlic Prawns - $48
  • Stir Fried Medley of Prawns and Scallops - $48
  • Fresh Scallop, Vermicelli, Pork Mince in Clay Pot - $48
  • Stir Fried XO Scallops w/ Snow Peas - $50
  • Traditional Steamed Layered Cod Fillet w/ Cured Ham and Shiitake - $48
  • Seafood Tofu Hotpot - $48
  • Scrambled Egg with Prawns - $46
  • Cantonese Signature Roasted Duck (half) - $52
  • Crispy Roasted Pigeon (each) - $50
  • Conpoy White Cut Chicken (half) - $40
  • Crispy Skin Chicken w/ Ginger Shallot Soy (half) - $36
  • Shandong Sauce Crispy Skin Chicken (half) - $36
  • Sichuan Sweet Chilli Chicken - $36
  • Sweet and Sour Pork - $38
  • Salt and Pepper Pork Ribs - $40
  • Three Cup Sauce Beef - $44
  • Slow Stewed Beef Brisket & Tendon, Turnip Hot Pot - $42
  • Slow Stewed Pork Belly Hotpot w/ Salted Pickled Veg - $42
  • Mongolian Lamb Hot Pot - $40
  • Shredded Beef Peking Style - $42
  • Stir Fried Seasonal Greens - $26
  • Enoki and Mushrooms w/ Vegetables - $30
  • Braised Fried Beancurd Sheet (Yuba) w/ Vegetables - $30
  • Mapo Tofu - $28
  • Supreme Broth Vegetables w/ Century and Salted eggs - $32
  • Stir Fried Broccoli w/ Garlic - $26
  • Steamed Tofu w/ Mushrooms - $28
  • Chinese Broccolli w/ Oyster Sauce - $22
  • Spring Beans w/ Minced Pork - $26

MODERN TWIST

  • Baby Abalone w/ Salted Egg Yolk - $52
  • Silken Egg Tofu with Seafood - $48
  • Roasted Kung Pao Cod Fish Fillet w/ Cashew Nuts - $44
  • King Prawns Stir Fried w/ Foie Gras Sauce - $48
  • Toasted Oats Honey Coated Prawns - $46
  • Australian Wagyu MB9+ Sirloin w/ Garlic Cream - $98
  • Roasted Beef Short Rib, White Radish, Laoganma Sauce - $58
  • Seven Flavours Cumin Lamb Chops - $42
  • Wasabi Beef Cubes - $44
  • Crispy Pork Rib, Red Bean-curd - $40
  • Typhoon Shelter Cauliflower (Garlic, Dried Chilli & Black Bean) - $26
  • Stir Fried Brussel Sprouts, Pork Cheek w/ Belacan Prawn Paste - $30
  • Fried Potato Wedges w/ Salted Duck Egg Yolk - $16
  • Toasted Oats Honey Coated Pumpkin - $26

RICE, NOODLES, CONGEE & BUNS

  • Fried Rice in Yeung Chow Style - $24
  • Seafood Fried Rice w/ Flying Fish Roe - $37
  • Chicken & Salted Fish Fried Rice - $27
  • Wok Fried Flat Rice Noodles w/ Beef and Bean Sprouts - $27
  • Stir Fried Soya Egg Noodles with Chicken - $24
  • Wok Braised E-Fu Noodles - $22
  • Pork and Century Egg Congee - $20
  • Raw Egg and Beef Congee - $18
  • Fish Fillet Congee - $25
  • BBQ Pork Puffs (3 pcs) - $14
  • Steamed Mantou (4 pcs) - $5
  • Deep Fried Mantou (4 pcs) - $5
  • Steamed Rice (per person) - $4.50

DESSERTS & SWEETS

  • Double Boiled Bird's Nest Sweet Soup - $98
  • Steamed Cantonese Sponge Cake - aka Ma Lai Gao - $10
  • Liquid Lava Custard Buns - $12
  • Baked Custard Egg Tart - $9
  • Guilinggao Herbal Jelly w/ Coconut Milk & Honey - $12
  • Watermelon Granita, Strawberries and Yuzu Custard - $14
  • Coconut Ice Cream Bao Sandwich (2pcs) - $14
  • Seasonal Fruit Platter - $18/ 46

YUM CHA MENU

  • Plain Pork Siu Mai - $10
  • Chicken & Date Siu Mai - $10
  • Prawn w/ Chives Har Gow - $14
  • Prawn Har Gow - $16
  • Steamed Soup Dumplings Xiao Long Bao - $15
  • Mixed Mushrooms Crystal Dumpling - $12
  • Cordyceps Flower & Beancurd Rolls - $14
  • Steamed Spare Ribds w/ Black Bean Sauce - $12
  • Sticky Rice w/ Conpoy & Abalone in Lotus - $12
  • Steamed Beef Balls w/ Water-Chestnut - $12
  • Spicy Ox Tripe - $14
  • Braised Chicken Feet - $12
  • Chilli Prawn Wontons - $12
  • Steamed Scallop & Prawn Siu Mai - $14
  • Hot & Sour Soup - $10
  • Fish Head Tofu Broth Soup - $12
  • Pork and Century Egg Congee - $18
  • XOPP Prawn Mini Mantou w/ XO Sauce - $15
  • Steamed BBQ Pork Buns - $11
  • Sweet Custard Lava Buns - $11
  • Cantonese Steamed Sponge Cake - $11
  • Rice Paper Rolls w/ Hong Kong Style Mixed Sauce - $11
  • XO Sauce Stir-Fried Rice Paper Rolls - $14
  • Rice Paper Rolls w/ Pork Ribs & Black Bean Sauce - $16
  • Rice Paper Rolls w/ Beef Brisket Tendon - $16

PAN-DEEP-FRIED-BAKED DIM SUM

  • Crispy Prawn Toast - $$12
  • Hong Kong Style Sweet Egg Tart - $$9
  • BBQ Pork Pastry Puff - $$14
  • Meat Spring Rolls - $$14
  • Fried Vegetarian Spring Rolls - $$12
  • Pan-Fried Mixed Cakes - $$12
  • Pan-Fried Taro Cakes - $$12
  • Pan-Fried Radish Cake - $$12
  • Pan-Fried Water-Chestnut Cake - $$12
  • Salt and Pepper Squid - $$18
  • Salted Egg Yolk Potato Wedges - $$14
  • String Beans with Minced Pork - $$16
  • Typhoon Shelter Cauliflower - $$14

VEGETARIAN

  • Eggplant Cubes Sweet Soy Sauce - $$12
  • Mixed Mushroom Crystal Dumplings - $$12
  • Vegetarian Spring Rolls - $$12
  • Hong Kong Style Mixed Sauce Rice Paper Rolls - $$10
  • Pan-Fried Water-Chestnut Cake - $$12
  • Salt and Pepper Tofu - $$16
  • Cantonese Steamed Sponge Cake - $$10
  • Taiwanese Pickle Cabbage - $$10

Live Seafood

  • Pipis in XO Sauce - $MP
  • Southern Red Rock Lobster - $MP
  • Snow Crab - $MP
  • Mud Crab - $MP
  • Female Mud Crab - $MP
  • Live Large Abalone - $MP
  • Live Baby Abalone - $MP
  • Coral Trout (Wild) - $MP
  • Morwong (Wild) - $MP
  • Parrot Fish (Wild) - $MP
  • Barrramundi - $MP
  • Jumbo Oyster - $MP

Side

  • Add Rice Noodles, Vermicelli, Egg Noodles, E-fu Noodles - $+$10/kg
  • Two ways cooking also available - $+$15/kg

Entree

  • Cucumber Garlic Vinaigrette - $0
  • Spicy Jellyfish Salad - $0
  • Stir Fried Mixed Bits - $0
  • Cantonese BBQ Pork - $0

Mains

  • Doubled Boiled Special Soup - $0
  • XO Pipis w/ Crispy Vermicelli - $0
  • Live Australian Red Rock Lobster w/ Ginger, Shallot Noodles - $0
  • Golden Sands Live Mud Crab w/ Glass Noodles - $0
  • Black Pepper Beef - $0
  • Steamed Whole Live Coral Trout - $0
  • Mixed Mushrooms w/ Vegetables - $0
  • Conpoy & Eggwhite Fried Rice - $0

Sweets

  • Fortune Cookies - $0

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  • $98/pp (Table of 10) - $0
  • $148 /pp (Table of 10) - $0
  • $198/pp (Table of 10) - $0
  • $248/pp (Table of 10 - $0

CHAMPAGNE | SPARKLING 125ml

  • Bandini Prosecco - $12

WHITES 125ml

  • 2021 Alasia Moscato D'Asti - $12
  • 2022 Henschke 'Golden Century' Private Label Collection - $12
  • 2017 DBR Lafite 'Golden Century' Sauvignon Blanc Semillon - $11
  • 2021 Tyrrells 'Golden Century' Estate Grown Chardonnay - $12
  • 2022 Craggy Range Te Muna Road Sauvignon Blanc - $14
  • 2022 The Other Wine Pinot Gris - $13
  • 2022 Kumeu River Estate Chardonnay - $24

ROSE 125ml

  • 2020 Head Rose Grenache - $12
  • 2021 Rimauresq Cotes de Provence 'Cru Classe' Cinsault Blend - $17

REDS 125mL

  • 2021 Scotchman's Hill Pinot Noir - $18
  • 2019 Head Wines 'Old Vines' Shiraz - $16
  • 2018 Fraser Gallop Cabernet Sauvignon - $13
  • 2016 Henschke 'Golden Century' Private Label Collection - $23
  • 2009 Baron de Rothschild Lafite 'Golden Century' Private Reserve - $18

APERITIF

  • Martini Rosso - $9
  • Campari - $11

DESSERT WINE

  • Galway Pipe Port - $13
  • Penfolds Grandfather Port - $22

XOPP COCKTAILS

  • XOPP Tini - $26
  • Golden Cen'Tini - $26
  • Lychee Martini - $26
  • XOPP Nut Martini - $26
  • Magg's Tini - $26
  • Passion Fruit Mojito - $26
  • Lychee Mojito - $26
  • Negroni - $26
  • Aperol Spritz - $20
  • Whiskey Sour - $26

XOPP MOCKTAILS

  • XOPP 'Tini Mocktail - $16
  • Passion Fruit Mojito Mocktail - $16
  • Lychee Mojito Mocktail - $16

NON VINTAGE

  • NV Billecart Salmon 'Brut Reserve' Pinot Meunier, Chardonnay, Pinot Meunier - $225
  • Krug Grande Cuvée Chardonnay, Pinot Noir, Pinot Meunier - $580
  • NV Louis Roederer 'Brut Premier' Pinot Noir, Chardonnay, Pinot Meunier - $198
  • NV La Maison Dosnon 'Blanc de Noirs' Pinot Noir - $152
  • NV Billecart Salmon Rose Pinot Noir, Chardonnay, Pinot Meunier - $225
  • NV Veuve Cliquot Pinot Noir, Chardonnay, Meunier - $158

VINTAGE

  • 2017 Louis Roederer Cristal Pinot Noir Chardonnay - $810
  • 2015 Pierre Gimonnet et Fils 'Special Club Grands Terroirs' Chardonnay - $249
  • 2012 Dom Perignon Chardonnay, Pinot Noir - $610
  • 2006 Billecart Salmon Cuvee 'Nicolas-Francois Billecart' Champagne - $495

SPARKLING WINES

  • Bandini Prosecco - $53
  • NV Chandon Brut Chardonnay Pinot Noir - $55

RIESLING | AUSTRALIA

  • 2019 Pressing Matters R 69 (Medium-Sweet) - $75
  • 2022 Shaw and Smith Riesling - $75
  • 2021 Wines by KT 'Pazza' - $73
  • 2021 Head - $50
  • 2018 Powell & Son - $64
  • 2022 Henschke 'Golden Century' Private Label Collection - $59
  • 2022 Polish Hill Reisling - $228
  • 2022 Frankland Estate - $58
  • 2017 Ros Ritchie - $55

RIESLING | EUROPEAN & REST OF WORLD

  • 2020 Albert Mann Riesling 'Cuvee Albert - $116
  • 2018 Paul Kubler 'K' - $79

SEMILLON | HUNTER VALLEY

  • 2022 Thomas Wines 'Braemore' Museum Release - $130
  • 2014 Brokenwood 'ILR' - $178
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Level M, Haymarket, NSW, 2000

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