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Restaurant, Bar

Jiu Long Ding Chongqing Hot Pot 九龙鼎火锅

Haymarket

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Menu

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Menu

Mains

  • Beef and Beef Offal/夫妻肺片 - $24.00
  • Green Pepper and Potato Shreds/青椒土豆丝 - $26.00
  • Mushroom Chicken Soup/蘑菇鸡汤 - $43.00
  • Egg Fried Rice - $18.00
  • Prawn Fried Rice - $26.00
  • Ice Jelly with Brown Sugar - $7.00
  • Fried Wagyu Beef - $63.00
  • Spice Braised Prawn香辣油焖大虾 - $39.00
  • Seafood Pan Cake/海鮮饼 - $32.00
  • Marinated Duck with Sweet Skin - $39.00
  • Garlic Pat Cucumber - $14.00
  • Fried Glutinous Rice Cake and Brown Sugar - $13.00
  • Cold Spicy Chicken/口水鸡 - $22.00
  • Braised Pork with BokChoy/红烧肉 - $32.00
  • Sauteed Lamb with Green Onions/葱爆羊肉卷 - $35.00
  • Spicy Deep Fried Pig Intenstine/干煸肥肠 - $43.00
  • Chongqing Style Boiled - $47.00
  • Fried Spring Roll 素春卷 - $11.00
  • Sweet and Sour Pork/菠萝古老猪肉 - $30.00
  • Spicy Cumin Lamb Chops/孜然羊排 - $47.00
  • Salt and Pepper Squid/椒盐鱿鱼 - $35.00
  • Black Pepper Beef Fried Noodles/黑椒牛肉面 - $24.00
  • Sichuan Barbecue Duck/川味烤鸭 - $43.00
  • Seafood Tofu - $39.00
  • Prawn Fried Noodle - $26.00
  • Chicken Rice - $24.00
  • Veggie Fried Rice - $24.00
  • Honey Chicken - $30.00
  • Honey Prawns - $43.00
  • Mongolian Chicken - $32.00
  • Mongolian Lamb - $39.00
  • Black Pepper Beef - $28.00
  • Chongqing Twice Cooked Pork/回锅肉 - $32.00
  • Scrambled Eggs with Tomatoes/番茄炒鸡蛋 - $26.00
  • Tomato pork ball soup/番茄丸子汤 - $22.00
  • Luxury Fried Rice - $35.00
  • Pork Dumplings - $19.00
  • Barbecue Pork Bun - $11.00
  • Fried Beef - $32.00
  • Spicy Boiled Fish Fillets/水煮鱼 - $49.00
  • Seafood Combo - $91.00
  • Seafood Sour and Spicy Soup - $35.00
  • Fried Buns and Sweet Condensed Milk - $13.00
  • Fried Crispy Pork - $17.00
  • Cold Noodle with chicken slices/鸡丝凉面 - $19.80
  • XO Sauce Baby Cuttlefish/XO酱烧墨鱼仔 - $39.00
  • Boiled Spicy Beef/水煮牛肉 - $39.00
  • Pickled Pig Intenstine Chicken/肥肠鸡 - $43.00
  • Grilled Fish/烤鱼 - $76.00
  • Steamed Prawn Dumplings/大虾饺 - $13.00
  • Sweet and Sour Chicken/古老鸡 - $30.00
  • Fried Chicken with Cashew Nuts/腰果鸡 - $30.00
  • Fried Vegetables Mix/炒杂素 - $24.00
  • Black Pepper Chicken Fried Rice/黑椒鸡肉饭 - $24.00
  • Kong Bao Prawns/宫保虾仁 - $43.00
  • Rice - $4.00
  • Chicken Noodle - $24.00
  • Veggie Fried Noodle - $24.00
  • Duck Fried Noodle - $30.00
  • Prawn with Cashew Nuts - $43.00
  • Salt and Pepper Ribs - $32.00
  • Mongolian Beef - $32.00
  • Black Pepper Chicken - $32.00
  • Sichuan Spicy Deep Fried Chicken - $35.00

Dry Pot Stir Fry

  • Dry Pot Seafood Combo - $65.00
  • Hot and Spicy Dry Pot - $43.00
  • Hot and Spicy Dry Pot Five Veggies - $37.00
  • Pig Intestine Dry Pot - $47.00

Beverages

  • Soft Drink - $5.00
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71 Dixon St, Haymarket, NSW, 2000

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