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Restaurant, Takeaway

Caysorn Thai

Haymarket

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Menu

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Menu

Starters and Soups

  • Goong Pear Tod - $21.90
  • Had Yai Fried Chicken - $18.90
  • Crispy Fish Ball - $15.90
  • Tom Yum Goong - $19.90
  • Clear Pork Soup with Tofu - $25.90
  • Meang Goong - $29.90
  • Tempura Soft Shell Crab - $25.90
  • Mini Satay Chicken - $19.90
  • Mini Satay Pork - $19.90
  • Prawn Dumpling - $16.90
  • Vegetables Spring Roll - $16.90
  • Asian Vegetables Soup with Prawns - $26.90

Noodle and Rice Dishes

  • Kanoom Jeen Nam Ya Crab Meat - $23.90
  • Pork Belly with fish sauce - $26.90
  • Salt and Pepper Squid - $23.90
  • Klook Kapi - $23.90
  • Kanoom Jeen Nam Prik - $20.90
  • Kanoom Jeen Tai Pla - $20.90
  • Pad Kraprow - $22.90
  • Crab Meat Fried Rice - $33.90
  • Kanoom Jeen Gang Gai - $20.90
  • Kanoom Jeen Nam Ya Kati - $20.90
  • Pad See Eew - $25.90
  • Fried Rice - $25.90
  • Pad Thai - $25.90
  • Kao Mun Gai Tod - $22.90
  • Kao Mok Kai - $22.90
  • Kao Pad Nahm Prik Pla Tu - $23.90
  • Kanoom Jeen Namh Ya Pah - $20.90
  • Boat Noodle Soup - $23.90
  • Seafood Yen Ta Four - $25.90
  • Yum Kanoom Jeen Pla Two - $24.90
  • Rard Na Noodle - $25.90
  • Chicken Green Curry with Rice - $22.90
  • Stir Fried Chicken Cashew Nut with Rice - $23.90
  • Southern Thai Noodle Duck - $29.90
  • Bal Leng Pad Kal - $23.90
  • Sauteed Prawns and Pork with Sator Nut - $29.80
  • Caramelized Pork Belly - $27.90
  • Pad Woon Sen Sator - $29.90
  • Chicken Curry with Choko - $26.90
  • Jungle Pork Curry - $28.50
  • Spicy Fish Curry - $27.90
  • Spicy Red Curry with Pork - $26.90
  • Spicy Curry with Pork Rib - $28.50
  • Fish roes hot & sour curry - $33.90
  • Mee Kati - $22.90
  • Pad Ped Moo Pa - $34.90
  • Grilled Fish Curry with Cassia Leaf and Flower - $27.90
  • Rice and Mixed Herb Salad - $23.50
  • Spicy Red Curry with Beef - $27.90
  • Crying Tiger of Wagyu Beef - $39.90
  • BBQ Pork Cheek - $33.50
  • Som Tum Noodle Rolls with Prawns - $28.50
  • Tom Jab Chai - $24.90
  • Pad Ka Na Moo Grob - $28.90
  • Gal Yang - $28.50
  • Panang Beef Curry - $29.50
  • Green Chicken Curry - $28.90
  • Chicken Chilli and Basils - $29.50
  • Three Flavour Fish - $25.90
  • Prawns Tamarind - $29.50
  • Red Duck Curry - $32.90
  • Mixed Nuts Tofu and Vegetables - $29.90

Shrimp Paste and Salads

  • Nahm Prik Pla Tu - $25.90
  • Nahm Prik Kapi - $24.90
  • Somtum - $24.90
  • BBQ Wagyu Beef Salad - $37.90
  • Lemongrass Salad with Crispy Fish - $28.90
  • Soft Shell Crab Salad - $27.90
  • Grilled Eggplant Salad - $28.50
  • Nahm Prik Long Ruea - $25.50
  • Nahm Prik Goong Sod - $25.90
  • Nahm Prik Makaam - $23.90
  • Yum Snapper - $49.50

Side Dishes

  • Sticky Rice - $7.90
  • Steamed Jasmine Rice - $5.90
  • Steamed Brown Rice - $5.90
  • Fried Egg - $6.90
  • Fried Indian Mackerel - $9.50
  • Steamed Vegetables - $8.90

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Prince Centre Building, Haymarket, NSW, 2000

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