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Restaurant

Fujiya Japanese Teppanyaki Restaurant

Gordon

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Menu

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Menu

Seafood

  • Large King Prawns - $32.00
  • Large Scallops - $35.00
  • Deep Sea Perch Fish Fillet - $30.00
  • Salmon Steak - $35.00
  • Squid - $25.00
  • Whole Eel Fillet - $32.00
  • Large Oysters - $MP
  • Lobster Tail - $MP

Meat

  • Beef Tenderloin - $38.00
  • Chicken Teriyaki - $25.00
  • Duck Breast - $28.00

Set

  • Wagyu Set A - $0
  • Wagyu Set B - $0

Special Recommendation

  • Size No.1 Scampi - $40.00
  • Tooth Fish - $38.00
  • Salmon Belly - $38.00
  • Wagyu Ox Tongue - $38.00
  • Full Blood MS9+ Wagyu Beef - $70.00
  • Japanese A5 Wagyu Beef - $110.00

Entrees

  • SALMON SASHIMI (Small 5 Pieces) - $12.00
  • SALMON SASHIMI (Large 12 Pieces) - $24.00
  • AGEDASHI TOFU - $7.50
  • JAPANESE SEA WEED SALAD - $7.50
  • LARGE KING PRAWN TEMPURA (6 Pieces) - $28.00

Vegetable And Side

  • FRESH SPINACH - $18.00
  • FRESH MUSHROOM - $18.00
  • FRIED UDON - $12.00
  • TEPPAN FRIED RICE - $4.50
  • GARLIC FRIED RICE - $5.50
  • STEAMED RICE - $3.00
  • MISO SOUP - $4.50

Fujiya Set

  • Fresh Salad - $0
  • Miso Soup - $0
  • Large King Prawn - $0
  • Deep Sea Perch Fish Fillet - $0
  • Chicken Teriyaki - $0
  • Beef Tenderloin - $0
  • Teppan Fried Rice - $0
  • Fried Mixed Vegetables - $0

Nagoya Set

  • Fresh Salad - $0
  • Miso Soup - $0
  • Large King Prawn - $0
  • Deep Sea Perch Fish Fillet - $0
  • Salmon Steak - $0
  • Large Scallops - $0
  • Chicken Teriyaki - $0
  • Beef Tenderloin - $0
  • Teppan Fried Rice - $0
  • Fried Mixed Vegetables - $0
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Ground Floor, Gordon, NSW, 2072

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