Item 4 of 4
share LeftArrow

Restaurant

Bellevue Cottage By Antoine

Glebe

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

Dinner

  • SIGNATURE WARM PICHOLINE AND KALAMATA SOUTHERN OLIVE TAPENADE - $0
  • SWEET CORN AND BELL PEPPER VELOUTE - $0
  • CONFIT OF PETUNA SALMON - $0
  • TARTARE TRAIN-BLEU - $0
  • SLOWLY COOKED PORK BELLY - $0
  • JEUNE POULET EN JARDINIERE - $0
  • SIGNATURE BARRAMUNDI COTTAGE PIE - $0
  • CRISPY SKINLESS CONE BAY SEA BASS - $15
  • EYE FILLET, 220G ANGUS RESERVE - $20
  • Velvet desiree puree - $15
  • Straight cut chips, saffron aioli - $12
  • Classic southern ratatouille - $12
  • Cauliflower dauphinois, guyere - $15
  • Green beans, echalote butter - $12
  • Mixed leaves, Parisian dressing - $12
  • SIGNATURE CHOCOLATE FONDANT - $0
  • COCONUT CURD - $0
  • LUNA GOAT CHEESE BAVAROIS - $0
  • SLAB OF AGED SWISS GRUYERE - $10

undefined

  • - $0
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 1 foodboard(s)

55 Leichhardt St, Glebe, NSW, 2037

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document