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Restaurant

Teddy Larkin’s Seafood & Steakhouse

Freshwater

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Menu

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Menu

STARTERS

  • house baked rosemary & sun-dried focaccia w/ goats cheese & pistachio - $10
  • Teddy's sweet caramelised garlic bread - $13

SMALL PLATES / SHARES

  • lightly fried salt & pepper squid w/ herb salt & garlic aioli - $18
  • anchovy toast w/ house-made whipped lemon ricotta - $18
  • crab cakes blue swimmer crab meat, potato, garlic & dill w/ Old Bay mayo - $20
  • baked Hervey Bay scallops (gf) pea puree, pecorino & parsley oil - $23
  • chorizo meatballs (gf) w/ roasted garlic & tomato sauce - $22
  • braised beef cheek (gf) w/ parsnip puree, pickled onion & red wine jus - $23
  • garlic prawns pan fried with brandy cream & parsley served w/ sourdough - $25
  • grilled king prawns w/ cafe de paris - $25
  • beetroot hommus & pickled heirloom carrots (v, df) w/ dukkha spice & crispy bread - $18

FRESHLY SHUCKED OYSTERS

  • natural w/ shallot dressing & lemon (gf) - $4.00
  • kilpatrick w/ worcestershire & bacon (gf) - $4.50

Seafood

  • Teddy's house baked fish pie - $28
  • pan fried wild Barramundi - $34
  • crispy skin Huon River Tasmanian salmon - $34
  • king prawn linguine - $40
  • lobster angel hair - $50
  • lobster mornay - $55

Meats / Steaks

  • Chimichurri chicken breast - $28
  • Eye fillet 220g - $48
  • Scotch fillet 350g - $54
  • Wagyu Rump 250g - $39
  • Striploin 300g - $42
  • Surf & Turf - $12.5

ribs

  • pork Ribs (gf) - $42
  • ribs & southern fried chicken - $56
  • ribs & rump - $68

shared boards

  • The Classic Board - $110
  • The Surf & Turf Board - $120
  • The Seafood Board - $170

vegetarian

  • tumeric roasted cauliflower (gf, df) - $24
  • broccoli three ways (gf, v) - $18

Sides (For One)

  • bowl of shoestring fries w/ rosemary salt - $5
  • roasted sprouts w/ cashew cream & pecorino (gf) - $5
  • dutch carrots (gf, df) - $6
  • w/ honey & hazelnut dukka - $6
  • creamy potato mash (gf) - $5
  • sautéed broccolini (gf) - $6
  • w/ shaved ricotta lemon & sumac dressing (gf) - $6
  • house salad - $6
  • w/ mixed leaves, roasted grapes, pear, grapefruit & champagne dressing - $6

Desserts

  • warm date cake - $15
  • w/ butterscotch sauce vanilla bean ice-cream - $15
  • chocolate fondant - $15
  • w/ frangelico butterscotch, vanilla ice-cream, candied hazelnuts - $15
  • affogato (gf) - $15
  • vanilla ice-cream, frangelico & espresso coffee - $15
  • coconut lychee panna cotta (gf) - $15
  • w/ lychee & strawberry compote - $15
  • lemon tart - $15
  • lemon curd, double cream, raspberry & crumbled meringue - $15

Kids Menu

  • angus beef burger - $18
  • angus beef patty, melted cheese, lettuce, tomato, ketchup, milk bun - $18
  • battered flathead - $18
  • 2 flathead fingers fried in a light batter - $18
  • angus rump (120-150g) - $18
  • grilled to order - $18
  • crispy chicken tenders - $18
  • extra large boneless chicken tenders in our special crispy coating - $18
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80 Evans St, Freshwater, NSW, 2096

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