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Restaurant

L'impasto

East Ryde

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Menu

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Menu

Pasta

  • Pesto (v) - $18
  • Chicken Pesto - $19
  • Napoletana (v) - $17
  • Spaghetti - $19
  • Bolognese - $19
  • Arrabiatta (c) - $18
  • Gorgonzola (v) - $18
  • All'amatriciana (c) - $19
  • Tortellini - $19
  • Salciccia e fungi (c) - $22
  • Lasagna di casa - $20
  • Marinara (c) - $25
  • Linguine with prawns - $23
  • Gamberi e Pollo - $23
  • Supreme - $19
  • Aussie - $19
  • Salmone e Capperi (v) - $23
  • L'impasto Special (c) - $19
  • Sager Special - $19

Traditional

  • Margherita (v) - $18
  • Napoletana (v) - $18
  • Hawaiian - $19
  • Capricciosa - $19
  • Pepperoni - $19
  • Vegetarian (v) - $18
  • Mexicana (c) - $19
  • BBQ Meat Lovers - $19
  • BBQ Chicken - $19
  • Chicken Supreme - $19
  • Aussie - $19
  • Supreme - $19
  • Salmone e Capperi (v) - $23
  • Sager Special - $19

Entree

  • Garlic Prawn (v) (c) - $22
  • Garlic (v) - $14
  • Herb (v) - $14
  • Olive Tapenade (v) - $15
  • Garlic Bread Roll - $6
  • Peri Peri Prawn (v) (c) - $22
  • Misto Mare (v) (c) - $22
  • Pepperoni Prawn (c) - $22
  • Quattro Stagioni - $22
  • Salmone e Ricotta (v) - $22

Mains

  • Risotto Zucca (v) (gf) - $23.00
  • Risotto Gamberi (v) (gf) - $25.00
  • Risotto Pollo (gf) - $24.00
  • Veal fungi - $27.00
  • Veal Pizzaiolo - $27.00
  • Chicken Cotoletta - $25.00
  • Chicken Parmigiana - $26.00
  • San Giuseppe - $25.00
  • Quattro Formaggi (v) - $25.00
  • Patate (v) - $25.00
  • Salciccie e Patata (c) - $25.00
  • Agnello - $25.00
  • Chicken Club - $25.00
  • BBQ Pulled Pork - $25.00
  • Manzo - $25.00
  • Pizzaiolo Special Tank (c) - $25.00
  • Peri Peri Chicken (c) - $25.00

Salads

  • Italian - $13.00
  • Greek - $14.00
  • Rucola - $16.00

Drinks

  • Cans - $3.5
  • Coca cola, Coke zero, sprite - $7.00

Gelato

  • Art of Gelato - $15.00
  • Nutella Pizza - $18.00

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2 Sager Pl, East Ryde, NSW, 2113

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