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Restaurant, Cafe, Dessert

The Eate Restaurant

Dulwich Hill

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Menu

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Menu

Desserts

  • Macadamia Choc Caramel Slice - $9
  • Triple Chocolate Brownie - $10
  • Mars Bar Mousse Cake - $14
  • Original Churros - $14
  • Baklava Plate for 2 - $14
  • Neapolitan Gelato Bowl - $14
  • Banana Split Sundae - $15
  • Galaktoboureko - $15
  • Lavender Brulee - $15
  • Chocolate Brownie Sundae - $18
  • Churros Sundae - $18
  • Warm Chocolate Souffle - $19
  • Warm Sticky Date Pudding - $19
  • Flourless Belgium Chocolate Cake - $20

CHARCOAL MAINS

  • CHARCOAL CHICKEN - $9.50
  • BARRAMUNDI - $36
  • NEW YORK SIRLOIN - $38
  • LAMB OFF THE SPIT - $32
  • CHARGRILLED CHICKEN SKEWER - $28
  • SMOKED LAMB RIBS - $35
  • CHARCOAL COOKED PORK - $35

SIDES

  • SEASONAL SPECIAL - $MP
  • FRIED CAULIFLOWER - $18
  • OVEN ROASTED VEGETABLES - $18
  • MASH POTATO - $12
  • MASH POTATO WITH GRAVY - $16
  • LEMON POTATOES - $18

SALADS

  • EATE SLAW - $18
  • FATTOUCHE - $18
  • GREEK - $18
  • MIXED LEAF SALAD - $18

BBQ PLATES

  • BBQ MEAT PLATE - $85
  • BBQ SEAFOOD PLATE - $85

MEZZE

  • WARM PITA BREAD - $4
  • HOMMUS, BABAGHANOUSH, TARAMA - $8ea
  • LEEK & CHEESE CROQUETTE - $9
  • PICKLED VEGETABLE SALAD - $12
  • EGGPLANT CHIPS - $13
  • MARINATED OLIVES - $15
  • CHICKEN TENDERS - $16
  • BBQ 1/2 SHELL SCALLOPS - $18
  • CHARCOAL BBQ OCTOPUS - $20
  • HALOUMI - $16
  • CALAMARI - $16
  • SAGANAKI - $18
  • SMOKED CHORIZO - $19
  • LAMB LOADED CHIPS - $20
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555 New Canterbury Rd, Dulwich Hill, NSW, 2203

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