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Restaurant

Vatel Restaurant

Drummoyne

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Menu

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Menu

Appetizer

  • PAIN DU JOUR - $8.00

Entree

  • GRILLED WA SCAMPI - $24.50
  • PATE GRAND MERE - $18.50
  • BURGUNDY SNAILS - $19.50
  • TWICE-BAKED GOAT'S CHEESE SOUFFLÉ - $20.50
  • BLUE SWIMMER CRAB SOUP - $20.50
  • HERB CRUMBED LAMB BRAINS - $20.50
  • HERB CRUMBED LAMB BRAIN - $0
  • PATE GRAND MERE - $0
  • BURGUNDY SNAILS - $0
  • VICHYSSOISE - $0
  • TWICE-BAKED GOAT'S CHEESE SOUFFLE - $0

Main

  • TRUFFLED SPAGHETTINI - $40.50
  • SNAPPER a' L'ANTILLAISE - $42.50
  • TWICE ROASTED PORK BELLY - $42.50
  • DUCK 'A L'ORANGE' - $43.50
  • HERB CRUSTED LAMB TENDERLOIN - $42.50
  • STEAK FRITES - $43.50
  • TRUFFLED SPAGHETTINI - $0
  • SNAPPER 'a L ANTILLAISE' - $0
  • COQ AU VIN - $0
  • HERB CRUSTED LAMB TENDERLOIN - $0
  • TWICE ROASTED PORK BELLY - $0
  • STEAK FRITES - $0

Side Orders

  • Mesclun leaves with shallot dressing - $8.50
  • Pommes frites - $8.50
  • Market vegetable - $8.50
  • Paris mash - $8.50

Dessert

  • RASPBERRY FINANCIER - $15.50
  • CREPE SUZETTE - $15.50
  • CRÈME BRULEE - $15.50
  • CHOCOLATE FONDANT - $15.50
  • VATEL'S ICE CREAM LAYERS - $15.50
  • AFFOGATO - $18.50
  • PARIS BREST CAKE FOR BIRTHDAYS - $13.50
  • RASPBERRY FINANCIER - $0
  • CREPE SUZETTE - $0
  • CREME BRULEE - $0
  • CHOCOLATE FONDANT - $0
  • VATEL'S ICE CREAM LAYERS - $0

Beer

  • Peroni Nastro Azzurro - $11.00
  • Crown Lager - $11.00
  • Heineken zero alcohol - $8.50
  • Lord Nelson 'Three Sheets' Australian Ale - $11.50
  • 1664 Kronenbourg Blanche, premium wheat bee (France) - $13.50

Sparkling Wines

  • Kirr Royale sparkling wine and crème de cassis - $13.50
  • Ricard - $13.50
  • NV Jansz, brut Tasmania - $55.00
  • NV Red bank Emily, chardonnay, Pinot noir King Valley VIC - $39.00
  • Moet and Chandon, brut imperial Epernay France - $147.00

White Wines

  • Vasse Felix, Sauvignon blanc Margaret river WA - $52.00
  • La Ciboise, luberon, GrenacheBlanc, Roussanne Provence, France - $45.00
  • Chateau La Caussade, Sauvignon Blanc Bordeaux France - $55.00
  • Trenel Macon village, Chardonnay, Burgundy - $48.00
  • William Fèvre, Petit Chablis Chablis France - $75.00

Rose Wines

  • Chateau des Ferrages, Cotes de Provence, France - $48.00

Red Wines

  • Coteaux Bourguignons, Beaujolais France - $48.00
  • Saint Clair, Pinot noir, Marlborough NZ - $45.00
  • Belleruche, Côtes du Rhone, Rhone Valley France - $48.00
  • Les Granilites, St Joseph rouge, Rhone Valley France - $98.00
  • Les Meysonniers, Crozes-Hermitage, Rhone valley, France - $69.00
  • Yalumba, Barossa Shiraz, Barossa Valley SA - $45.00
  • Chateauneuf du Pape, Rhone valley, France - $155.00

Dessert Wines

  • Domaine de Coyeux Rhone valley, France - $51.00

Spirits and Mixed drinks

  • Hennesy cognac, JW black, gin, Cointreau, vodka, Port penfold etc - $16.00
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188 Lyons Rd, Drummoyne, NSW, 2047

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