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Restaurant, Bar

Lavana Restaurant

Dawes Point

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Menu

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Menu

Steak

  • Grassland Half Face Rump - $38
  • Riverine Premium Porterhouse - $49
  • Black Opal Wagyu Rib Eye off the bone - $78
  • Black Angus Jacks Creek Tenderloin - $42
  • Black Opal Wagyu Scotch Fillet - $54
  • Pure Black Barley Fed Wagyu Tomahawk - $189
  • Grassland Half Face Rump - $52
  • Black Onyx New York Striploin - $48

Sauces & Compound Butter

  • Cafe De Pari - $5
  • Classic Diane Sauce - $5
  • Chimichurri Butter - $5
  • Peppercorn - $5

Tapas (Entre Size to Share)

  • Artisan sourdough bread - $9
  • Toasted oven baked pita - $14
  • Bruschetta - $14
  • Tasmanian Pacific Oysters - $6.5
  • Panzanella Burrata - $24
  • Marinated Wild Mushrooms - $24
  • Pelmeni Russian Style Dumplings - $24
  • WA Lobster Brioche Roll - $25
  • Grilled Haloumi Eggplant Involtini - $26
  • Duck Liver Parfait - $26
  • Yamba Prawns - $28
  • Yellowtail King Fish Ceviche - $28
  • BBQ Junee Lamb Ribs - $28
  • Fremantle Octopus - $29
  • Seared Tasmanian Sea Scallops on the Shell - $32
  • Steak Tartare - $38

MAINS

  • Pine & Portobello mushroom Risotto - $34
  • Yamba Prawn & Lobster Ravioli - $38
  • Muscovy Confit Duck - $38
  • Cone Bay Barramundi Fillet - $42
  • WA Half Lobster Linguine - $59

SIDES AND SALADS

  • Cucumber Salad - $15
  • Pommes Anne - $15
  • Baby Broccolini - $15
  • Shopska salad - $15

KID'S MEALS (UNDER 12 YRS)

  • Linguine Napoletana - $15
  • Crumbed chicken Tenders - $15

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  • Set Menu 1 - $[object Object]
  • Set Menu 2 - $[object Object]
  • Set Menu 3 - $[object Object]
  • Desserts - $10

Course 1 - to share (2 per person)

  • NATURAL ROCK OYSTERS - $0
  • SEARED SCALLOPS - $0

Course 2 – to share

  • SEAFOOD MARINARA LINGUINE - $0

Course 3 (Main) – alternate basis

  • RIVERINE MBS 2 TENDERLOIN - $0
  • MEDITERRANEAN CHICKEN - $0
  • CONE BAY BARRAMUNDI FILLET - $0
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6/17A Hickson Rd, Dawes Point, NSW, 2000

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