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Restaurant

Darlinghurst

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Hanoi spring rolls with mix herbs salad - $19.50
Thai fish cakes with crisp shallot, peanut & sweet chilli sauce - $21.50
Pan fried garlic chive dumplings with chilli, ginger & yellow beans soy - $19.50
Steamed fish fillets with coconut milk, fresh herbs & kaffair lime leaf - $31.50
Caramelised beef rib with pickled mustard green, chilli & shallot - $43.50
Red curry of BBQ duck with snake beans & sweet basil - $31.50
Stir fried prawns with Sichaun pepper and sweet & sour sauce - $38.50
Honey & Lemon chicken with green shallot & sesame seeds - $28.50
Stir fried asian greens - $19.50
Stir fried silken tofu with garlic, chilli, mushrooms & shallot - $26.50
Smoke coconut Ice cream (Please pre order) - $4.50/PERSON
Warm Greek sweet, Walnut, orange with filo pastry & Greek Yogurt - $18.50
BYO - $18.50
NV Bouch Aine Vdt Cuvee Rose France - $48.50
2017 Water horse sauvignon blanc nz - $49.50G 14.50
2020 Petal & stem pinot gris nz - $49.50G 14.50
2019 G Merrill Pimpala road chardonnay sa - $49.50
2019 Baby doll pinot noir nz - $49.50G 14.50
2017 D' Arenberg Stump jump shiraz sa - $48.50G 14.50
Beer, Singha Thailand - $9.50
That Thai guy ginger beer - $4.50
Sparkling water - $7.50
Beer, Singha Thailand - $9.50
Soft drinks - $7.50
Sparkling water - $3.50
Diet coke - $3.50
Coke zero - $3.50
Hot tea - $3.50
That Thai guy ginger beer - $4.50