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Restaurant, Wine Bar

Bon Vin

Darlinghurst

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Menu

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Menu

ENTREES

  • SEARED SCALLOPS - $37.00
  • ESCARGOTS A LA BOURGUIGNONNE - $39.00
  • PRESSED CHICKEN TERRINE & HALF DEBONED CRISPY QUAIL - $39.00
  • BEETROOT & GOATS CHEESE - $34.00
  • CONFIT DUCK 'RAVIOLI' - $39.00

MAIN

  • MARKET SEAFOOD - $39.00
  • BEEF FILLET - $42.00
  • PARISIAN GNOCCHI - $39.00
  • DUCK CONFIT - $42.00
  • PORK LOIN STUFFED WITH BOUDIN NOIR - $39.00

ACCOMPANIMENTS

  • MIXED LEAF - $12.00
  • SEASONAL VEGETABLES - $12.00
  • PARIS MASH - $12.00
  • FRENCH BAGUETTE - $6.00
  • FRIES - $12.00

DESSERT

  • APPLE TARTE TATIN - $17.00
  • MOLTEN CHOCOLATE CAKE - $17.00

RED WINE

  • SAINT MAX ROSE - $52
  • EDMEADES - $102
  • CHATEAU GRANGE COCHARD - $79
  • MARSANNAY DOMAINE COLLOTTE ROSE - $104
  • EARTHS END - $78
  • CLARENCE HOUSE - $76
  • MORGAN TRUCHETET COTE DE NUITS - $210
  • RESERVE MONT-REDON - $62
  • DOMAINE DU SEMINAIRE - $51
  • ST DAMIEN GIGONDAS - $103
  • DOMAINE CHARVIN - $220
  • EPSILON - $54
  • DOMAINE DE BILA-HAUT L'ESQUERDA - $80
  • DAVID REYNAUD BRUYERES CROZES-HERMITAGE - $156
  • PENFOLDS BIN 128 - $157
  • M. CHAPOUTIER SIZERANNE - $276
  • CHATEAU DU CEDRE HERITAGE - $65
  • CHATEAU GANTONNET - $60
  • GEOFF MERRILL RESERVE - $87
  • CHATEAU MAUCAMPS - $119
  • CHATEAU MONTUS - $129
  • ALLANDALE - $93
  • LE ROC - $119
  • CHATEAU SAINT GEORGES - $158
  • GABRIELE SCAGLIONE LANGHE ROSSO - $130
  • CHINON COULAINE - $121

CHAMPAGNE & BUBBLES

  • FRENCH BUBBLES MONMOUSSEAU BRUT - $16
  • CHAMPAGNE BONNAIRE (CRAMANT) - $71
  • GOSSET, N.V. EXTRA BRUT EXCELLENCE - $141
  • PROSECCO - FASOLI GINO CORTE DEL POZZO - $68

RIESLING

  • REISLING FRITZ HAAG - $17
  • COOTER & COOTER - $77
  • TAPPO - $49
  • PASCAL REVERDY - $14
  • POUILLY FUME - $49
  • JEAN-LUC MADER - $20

PINOT BLANC / PINOT GRIS

  • KIENTZIER - $16
  • LA ROCHE PARADIS - $73
  • DOMAINE PICHOT DE LA BICHE - $84
  • CREAMERY - $161
  • GAUTHERON - $17
  • TRENEL - $78
  • ABSENT FRIENDS PEACOCK HILL - $84
  • M.CHAPOUTIER Belleruche - $14
  • MASSENA 'SURLY MUSE' - $52
  • BOLZANO ALTO ADIGE - $56
  • LEUCONOE BASILICAIA BIANCO - $82
  • POOLEY Gewurztraminer - $74
  • BAUMARD CARTE D'OR COTEAUX DU LAYON - $73
  • RIDGE SIDE WINERY ICE WINE - $13

APERITIFS & COCKTAILS

  • THE GREEN FAIRY' PASTIS (ANISE-FLAVOURED ABSINTHE) - $18
  • APEROL SPRITZ - $15
  • LILLET BLANC APERITIF (AROMATISED/MISTELLE WINE) - $12
  • SHERRY BARBADILLO PRINCIPE AMONTILLADO - $12
  • LOMBRADO BOTTLE ALLENDALE Blended Wine 750ml - Sweet Berry Flavors (served chilled) - $49
  • GIN MARTINI/OLIVE OR LEMON TWIST Hendricks 22/Bombay 17 - $22
  • VODKA MARTINI/OLIVE OR LEMON TWIST Grey Goose 22/Absolut 17 - $22
  • KIR ROYALE FRENCH BUBBLES/FRAMBOISE/RASPBERRY - $17
  • MARGARITA Tequila/Triple Sec/Lime/Shaken Ice/Salt Glass - $17
  • FRENCH 75 Gin/Cointreau/Lemon/Monmousseau - $18

NON-ALCOHOLIC

  • SAN PELLE SPARKLING WATER 750ML - $10
  • SOFTDRINKS & JUICES - $7
  • JUKES #6 'DEEP RED' SODA SPRITZER - $12
  • JUKES #6 'FRENCH RIVIERA' - $14
  • PERONI LIBERA 0.0% - $8
  • SEEDLIP 94-GINGER & APPLE - $15
  • PERONI NASTRO AZZURRO Italy / Lager. 5.1% - $10
  • YOUNG HENRY'S Aust/Pale Ale/4.8% - $10
  • PILSNER URQUELL Czech Rep/Pilsner/4.4% - $10
  • SYDNEY BEER CO. Sydney/Lager/4.5% - $10
  • YOUNG HENRY'S APPLE CIDER Aust/4.8% - $11
  • YOUNG HENRY'S Sydney/Motorcycle Oil/5.5% - $11

SPIRITS & DIGESTIFS

  • GREY GOOSE VODKA - $14
  • JOSE CUERVO ESPECIAL TEQUILA - $14
  • BOMBAY SAPPHIRE GIN - $11
  • HENDRICK'S GIN - $16
  • JACK DANIEL'S WHISKEY - $12
  • RITTENHOUSE RYE WHISKY - $18
  • IRISH WHISKEY - $12
  • TALISKER 10 YR OLD SCOTCH WHISKY - $20
  • SUNTORY KAKUBIN JAPANESE WHISKY - $15
  • ABERLOUR SCOTCH WHISKY - $18
  • BACARDI SUPERIOR WHITE RUM - $10
  • THE KRAKEN SPICED RUM - $13
  • HAVANA CLUB RHUM (7YO) - $14
  • LIQUEUR FRANGELICO - $10
  • BAILEYS IRISH CREAM - $10
  • MOLINARI BLACK SAMBUCA - $12
  • COINTREAU ORANGE LIQUEUR - $13
  • LIQUEUR/ST GERMAIN ELDERFLOWER - $16
  • DOM BÉNÉDICTINE HERBAL LIQUEUR - $16
  • COURVOISIER COGNAC - $18
  • VINTAGE PORT - $16

Bar Menu

  • SYDNEY ROCK OYSTERS (6) - $28
  • DUCK RAVIOLI - $26
  • STUFFED PUMPKIN FLOWERS - $21
  • PARISIAN GNOCCHI - $26
  • CHICKEN LIVER PARFAIT - $23
  • BAKED BOX CAMEMBERT - $26
  • CHEESES OF THE WEEK - $24
  • FRIES - $12
  • CLASSIC VANILLA CREME BRULEE - $18
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Stanley Ln, Darlinghurst, NSW, 2010

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