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Restaurant

Kagoshima Master Yakiniku Crows Nest

Crows Nest

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Menu

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Menu

ENTREES

  • Edamame - $7.80
  • Green Salad - $12.80
  • Tofu Salad - $15.80
  • Kaisen Salad (sashimi Salad) - $19.80
  • Beef Tataki with Onsen Egg - $29.80
  • Yukke - $23.80

SUSHI & SASHIMI

  • Premium Sashimi Platter - $119.80
  • Wagyu beef sushi - $11.80
  • Salmon Sashimi (7 pieces) - $22.80
  • Kingfish Sashimi (7 pieces) - $22.80
  • Tuna Sashimi (5 pieces) - $22.80
  • Snapper Sashimi (7 pieces) - $22.80
  • Sashimi Platter - $59.80
  • Tasmania Premium Sea Urchin (100g) - $108.80
  • Scampi (1 piece) - $23.80
  • Oyster with Salmon Caviar - $6.80
  • Wagyu Foie Gras Sushi (1 piece) - $19.80
  • Wagyu Caviar Sushi (1 piece) - $23.80
  • Wagyu Sea Urchin Sushi (1 piece) - $23.80

Wagyu Special Parts

  • Tongue Premium Mango Cut - $39.80
  • Tongue Money Pocket - $46.80
  • Large Intestine - $19.80
  • Mino - $19.80
  • Intestine Combination - $26.80
  • Tongue Thin Cut - $16.80
  • Tongue Premium Thin Cut - $26.80

Yakishabu

  • Kagoshima Wagyu Yakishabu Set - $88.80
  • Australian Wagyu Yakishabu Standard Set - $36.80
  • Australian Wagyu Yakishabu Premium Set - $56.80

Wagyu Platters

  • Chef's 4 selections of the day - $99.80
  • Chef's 8 selections of the day - $199.80
  • Kagoshima Master Japanese A5 Ultimate Amusement - $298.80
  • Kagoshima A5 tasting plate - $139.80

Wagyu Steak

  • Japanese A5 Sirloin Steak (150g) - $118.80
  • Japanese A5 Chateaubriand Steak (150g) - $138.80

Australian Wagyu

  • Rump - $25.80
  • Inside Skirt - $26.80
  • Outside Skirt - $29.80
  • Flap Meat - $33.80
  • Rib Finger - $33.80
  • Tri Tip - $39.80
  • Rump Cap - $43.80
  • Oyster Blade - $49.80
  • Chuck Tail Flap - $49.80
  • Short Rib - $56.80
  • Sirloin - $69.80

Japanese A5 Wagyu

  • Rump - $33.80
  • Rib Finger - $36.80
  • Tri Tip - $43.80
  • Rump Cap - $46.80
  • Oyster Blade - $53.80
  • Chuck Tail Flap - $56.80
  • Short Rib - $59.80
  • Cube Roll - $69.80
  • Fillet - $69.80
  • Sirloin - $79.80

Seafood & Others

  • Japanese Sausage - $9.80
  • Scallop (3 Pieces) - $19.80
  • Jumbo King Prawn (2 Pieces) with mushroom - $26.80

Vegetables

  • Onion - $6.80
  • Zucchini - $6.80
  • Pumpkin - $6.80
  • Asparagus - $8.80
  • Garlic - $6.80
  • Mushroom - $9.80
  • Butter Corn - $6.80
  • Vegetable Combination - $23.80

Side Dishes

  • Miso Cabbage - $7.80
  • Seaweed Sheet - $4.80
  • Radish Kimchi - $6.80
  • Mushroom Namuru - $6.80
  • Cucumber Kimchi - $6.80
  • Spinach Namuru - $6.80
  • Cabbage Kimchi - $6.80
  • Bean Sprout Namuru - $6.80
  • Avocada Kimchi - $9.80
  • Seawead Namuru - $6.80
  • Cream Cheese Kimchi - $9.80
  • Namuru Combination - $18.80
  • Kimchi Combination - $18.80
  • Organic Onsen Egg - $5.80

RICE

  • Japanese Plain Rice - $4.80
  • Onsen Egg Rice - $9.80
  • Wagyu Mince rice - $21.80
  • Bibimbap - $21.80
  • Yakiniku Don - $25.80
  • Karubi (Wagyu) Kuppa - $25.80
  • Spicy Karubi (Wagyu) Kuppa - $25.80
  • Tataki Don with Onsen Egg - $33.80
  • Wagyu Foie Gras Don - $49.80
  • Foie Gras Wagyu Rice with Sea Urchin (2 people) - $99.00
  • Foie Gras Wagyu Rice with Sea Urchin (3-4 people) - $168.00

SOUP

  • Tamago (Egg) Soup - $12.80
  • Wakame (Seaweed) Soup - $12.80
  • Karubi (Wagyu) Soup - $23.80
  • Spicy Karubi (Wagyu) Soup - $23.80
  • Beef Tail Soup - $29.80

DESSERTS

  • Yuzu Sorbet - $7.80
  • Taro Ice Cream - $7.80
  • Green Tea Ice Cream - $7.80
  • Roasted Green Tea Ice Cream - $7.80
  • Macha Cream Dafuku - $7.80
  • Mixed Dafuku with Ice Cream - $13.80

Cocktail

  • A5 Martini - $19
  • KM Signature Highball - $19
  • Sakurajima Sour - $23

Mocktail

  • Popcorn Tea - $15
  • Fuji Mountain - $16

Beer

  • Asahi Super Dry on Tap - $10.80
  • Orion Black on Tap - $11.80
  • Kirin Ichiban - $9.80

Craft Beer from Japan

  • Hitachino White Ale - $15.5
  • Hitachino Daidai Ale - $15.5
  • Hitachino Yuzu - $15.9
  • Hitachino Red Rice Ale - $16.9

Umeshu - Japanese Plum Wine

  • Hombo Shuzo Joto Chiran Cha - $13.90
  • Hourisen Kanjuku Umeshu - $16.90
  • Kagoshima Umetao Cloudy Umeshu - $16.90

Kagoshima Master Specialty

  • Momo - $16
  • Mango - $16
  • Yuzu - $16

Shochu

  • Tekkan Imo Shochu - $15.9

Sparkling Sake

  • Yoshinogawa Yuzu Sparkling - $39
  • Dewazakura 'Saku' Sparkling - $49
  • Kunizakari Toraji no Uta - $65

Light, Crisp, Dry and Refreshing

  • Yoshinogawa Hiya Nama - $56
  • Fukuju Junmai - $59
  • Kunizakari 'Saika' Daiginjo - $139

Medium Aromatic Bodied Style

  • Kenbishi Kuromatsu - $39
  • Ippongi Denshin Yuki - $119
  • Hourisen Wa Junmai Ginjo - $189

Fully Body, Earthy style and Umami Rich

  • Shichida Junmai - $69
  • Tengumai Kimoto Jikomi - $139
  • Tsukinokatsura Iwai 80 - $219

Premiumm Limited Sake

  • Dassai 23 Junmai Daiginjiu - $339
  • IWA 5 - $498
  • Dassai 'Beyond' Junmai - $1180
  • Juyongdai Honmaru - $1580

White Wine

  • 2022 Rockford 'Hand-Picked' Riesling - $18.00
  • 2020 Cotes-du-Rhone 'Saint Esprit' Blanc (Grenache Blanc, Clairette) - $20.00
  • 2022 Kumeu River Rays Road Chardonnay - $99.00
  • 2021 Louis Moreau Les 8' Chablis - $159.00

Red Wine

  • 2023 Golden Child Manic Monday' Pinot Noir - $17.00
  • 2019 Bouchard Pere & Fils La Vignee Bourgogne Pinot Noir - $129.00
  • 2021 Bass Phillip Estate Pinot Noir - $239.00
  • 2022 Kalleske Moppa Shiraz - $18.00
  • 2020 Rockford Rod & Spur Shiraz - $139.00
  • 2021 Croix de Bebian, Prieure Saint Jean de Bebian Languedoc, FR - $139.00
  • 2019 Rockford Rifle Range Cabernet Sauvignon - $189.00

Whisky

  • Macallan 12yr Sherry Oak Cask - $18.00
  • Hakushu Distiller's Reserve - $21.00
  • Hakushu 12 yr - $45.00
  • Yamazaki 12 yr - $45.00
  • Hibiki Blenders Choice - $48.00
  • Hibiki 17 yr - $168.00

Soft Drink

  • Coke - $4.90
  • Coke No Sugar - $4.90
  • Lemonade - $4.90
  • Green Tea - $4.90
  • Oolong Tea - $4.90
  • Calpis - $4.90
  • Sparkling Water - $5.00
  • Cloudy Orange Juice - $5.90
  • Cloudy Apple Juice - $5.90
  • Japanese Lemonade - $5.90
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18A Falcon St, Crows Nest, NSW, 2065

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