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Restaurant, Cocktail Bar, Fine Dining, Wine Bar

Annata Restaurant & Wine Bar

Crows Nest

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Menu

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Menu

Starters

  • Sydney Rock 'East 33' Oysters, Lemon & Mignonette / add Salmon Roe - $7ea/9ea
  • Tempura Zucchini Flower, Ricotta, Burnt Honey / add Ortiz Anchovy - $6ea/8ea
  • Fiore Bakery Spelt Sourdough & St David Dairy Cultured Butter - $5ea
  • Mixed Marinated Mt Zero Olives - $8
  • Fiore Bakery Spelt Sourdough & Mt Zero Olive Oil - $5ea
  • Mixed Marinated Mt Zero Olives - $8

Entrees

  • Beetroot Terrine, Black Truffle Dressing, Pickled Baby Fig, Olive Tapenade - $24
  • Yellowfin Tuna Crudo, Avocado, Rock Melon, Geraldton Wax, Yuzu Dressing - $26
  • Grass Fed Beef Carpaccio, 'Cacio e Pepe', Pickled Shallot, Pumpkin Seed Cracker - $26
  • Hand Rolled Ricotta Gnocchetti, Spanner Crab, Pumpkin, Brown Butter, Sage - $32

Mains

  • Eggplant Schnitzel, Whipped Sesame, 'Japanese Curry', Radish, Snow Pea Shoot - $38
  • Blue Eye Cod, Fermented Shiitake, Black Garlic, Brussel Sprout, Smoked Cheddar - $47
  • BBQ Pork Neck, Green Tomato Jam, Rainbow Chard, Fennel, Green Onion - $45
  • Slow Cooked Lamb Shoulder, Fioretto, Macadamia Cream, Pickled Muntries - $48
  • 200gm Dry Aged Coral Trout, 'Cafe de Sydney', Lemon - $80
  • 250gm 'Pure Black' Wagyu MB5 Rump Cap & Pepper Sauce - $65

Sides

  • Shoestring Fries, BBQ Salt, Whipped Soy - $14
  • Seasonal Mixed Leaf Salad, Sherry Dressing, Pecorino - $12
  • Grilled Broccolini & Roasted Sesame - $15
  • Seasonal Mixed Leaf Salad, Sherry Dressing, Pecorino - $12
  • BBQ'd Broccolini & Sesame - $15
  • Selection of Cheeses, Fruit, Breads - $12
  • Seasonal Mixed Leaf, Sherry Dressing - $12
  • Shoestring Fries, BBQ Salt, Whipped Soy - $14
  • BBQ Broccolini & Toasted Sesame - $15

Snacks

  • Sydney Rock 'East 33' Oysters, Lemon & Mignonette - $9
  • Tempura Zucchini Flower, Ricotta, Burnt Honey - $6
  • Fiore Bakery Spelt Sourdough & St David Dairy Cultured Butter - $5
  • Mt Zero Marinated Olives - $8

First Course

  • Yellowfin Tuna Crudo, Avocado, Rockmelon, Yuzu, Geraldton Wax - $0

Second Course

  • Hand Rolled Ricotta Gnocchetti, Spanner Crab, Pumpkin, Brown Butter - $0

Third Course

  • Blue Eye Cod, Fermented Shiitake, Black Garlic, Smoked Cheddar - $0
  • Dry Aged Coral Trout & Cafe de 'Sydney' - $15

Fourth Course

  • BBQ Pork Neck, Green Tomato Jam, Rainbow Chard, Green Onion, Fennel - $0

Fifth Course

  • Persimmon Compote, Crème Fraîche, White Chocolate, Sourdough Gelato - $0

Lunch

  • Sydney Rock 'East 33' Oysters, Lemon & Mignonette / add Salmon Roe - $7ea/9ea
  • Tempura Zucchini Flowers, Ricotta, Burnt honey / add Ortiz Anchovy - $6ea/8ea
  • Fiore Bakery Spelt Sourdough & St David Dairy Cultured Butter - $5ea
  • Mixed Marinated Mt Zero Olives - $8
  • Yellowfin Tuna Crudo, Avocado, Rockmelon, Yuzu Dressing, Geraldton Wax - $26
  • Beetroot Terrine, Black Truffle Dressing, Olive Tapenade, Pickled Baby Fig - $24
  • Grass Fed Beef Carpaccio, 'Cacio e Pepe', Pickled Shallot, Pumpkin Seed Cracker - $26
  • Hand Rolled Ricotta Gnocchetti, Spanner Crab, Pumpkin, Brown Butter, Sage - $32
  • Slow Cooked Lamb Shoulder, Fioretto, Macadamia Cream, Pickled Muntries - $48
  • Eggplant Schnitzel, Whipped Sesame, Japanese Curry', Radish, Pea Tendril - $38
  • Blue Eye Cod, Fermented Shiitake, Black Garlic, Brussel Sprout, Smoked Cheddar - $47
  • BBQ Pork Neck, Green Tomato Jam, Rainbow Chard, Fennel, Green Onion - $45
  • 200gm Dry Aged Coral Trout, 'Cafe de Sydney', Lemon - $80
  • 250gm Pure Black MB5 Rump Cap & Pepper Sauce - $65
  • Shoestring Fries, BBQ Salt, Whipped Soy - $14
  • Grilled Broccolini & Roasted Sesame Dressing - $15

Substantial

  • BeetrootTerrine, Black Truffle Dressing, Olive Tapenade, Pickled Fig - $24
  • Hand Rolled Cavatelli, Roasted Pumpkin, Pine nut, Chives - $28
  • BBQ Fioretto, Brussel Sprout, Macadamia Cream, Pickled Muntries - $28
  • Eggplant Schnitzel, Whipped Sesame, Fermented Shiitake, Pea shoot - $34

Dessert

  • Coconut & Pineapple Caramel Sundae - $16
  • Dark Chocolate & Miso 'Tiramisu', Jerusalem Artichoke Gelato - $19
  • Persimmon, Crème fraiche, White Chocolate, Sourdough Gelato - $16
  • Coconut & Pineapple Caramel 'Sundae' - $16

Selection of Cheeses (50gm), Fruits & Breads

  • Fromager Guilloteau Lingot D'Argental, Soft, FRA - $12ea
  • Charles Arnaud 18 Month Comté, Semi Hard, FRA - $12ea
  • Pyengana 12 Month Clothbound Cheddar, TAS - $12ea
  • Long Paddock Blue Stone, Washed Rind Blue, VIC - $12ea

Dessert Wine & Fortified

  • 2023 d'Arenberg The Noble Mud Pie Viognier, Adelaide Hills, SA - $17/72
  • 2020 Kracher Auslese, Burgenland Austria - $16/81
  • 2020 Camin Larredya 'Au Capceu', Jurancon, France - $22/184
  • 2019 La Pigeade Muscat, Beaumes De Venise, Rhone Valley, France - $21/110
  • 2006 Wenzel 'Ruster Ausbruch' Gelber Muskateller, Burgenland, Austria - $42/180
  • Romate Pedro Romate Ximénez 'Cardenal Cisneros, Jerez, Spain - $21
  • NV Penfolds Father Grand Tawny Port, 10 years, Barossa Valley, SA - $15
  • NV Hugh Hamilton The Ruffian Liqueur Muscat, Rutherglen, VIC - $16

Kids Menu

  • Roasted Pork - $35
  • Pan Fried Fish of the day - $35
  • Grilled Beef Steak - $35
  • Extra Cheesy Pasta - $35

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69 Willoughby Rd, Crows Nest, NSW, 2065

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