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• six-course menu - $77pp
• eight-course menu - $88pp
• thorough-bread bakery sourdough - $2.5 PP
• mixed marinated olives (GF) - $6
• prosciutto + melone - $16
• soppressa (SPICY) - $11
• mortadella - $8
• wagyu beef salami - $13
• fennel salami - $11
• capocollo - $9
• provolone - $12
• stracciatella - $12
• pickled vegetables - $8
• smashed cherry tomatoes, basil - $9.9
• grande antipasto (CHEF'S SELECTION) - $49
• bruschetta, confit tomatoes, olives, stracciatella - $15
• yellowfin tuna carpaccio, olive oil, chilli (GF) - $33