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Restaurant

The Indian Joint

Collaroy Plateau

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Menu

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Menu

STARTERS

  • VEGE SAMOSA - $10 (2P)
  • ONION BHAJI - $10 (3P)
  • TANDOORI CHICKEN TIKKA - $18 [4P]
  • MALAI MURGH - $18 [4P]
  • SEEKH KEBAB - $18
  • LAMB CUTLETS - $24
  • CHILLI PRAWNS - $30 (8P)
  • CHILLI FISH - $30
  • TANDOORI MIXED PLATTER - $25 (FOR2)

BREADS

  • PLAIN NAAN - $4
  • GARLIC NAAN - $5
  • PANEER NAAN - $7
  • PANEER + GARLIC - $7
  • AUSSIE CHEESE NAAN - $7
  • AUSSIE CHEESE & GARLIC NAAN - $7
  • KEEMA NAAN - $7
  • KASHMIRI NAAN - $7
  • CHILLI NAAN - $7
  • VEG PARATHA - $7
  • WHOLEMEAL ROTI - $4

RICE

  • PLAIN BOILED BASMATI RICE - $3 PER PERSON
  • KASHMIRI PULAO - $16
  • VEG BIRYANI - $20
  • NON-VEG BIRYANI - $23
  • PRAWN BIRYANI - $30

SIDES

  • PAPPADUMS - $3
  • MINT YOGHURT | CUCUMBER YOGHURT - $4
  • MANGO CHUTNEY MIXED PICKLES | TAMARIND & DATES - $3
  • TOMATO+ONION SALSA - $4
  • GREEN KILLER CHILLIES - $3
  • FRESH GREEN SALAD - $12
  • ONION SALAD - $6

DESSERT

  • GULAB JAMUN - $8
  • RAS MALAI - $8

CHICKEN

  • BUTTER - $22
  • TIKKA MASALA - $22
  • CHICKEN KORMA - $22
  • CHICKEN SAAG - $22
  • CHICKEN MADRAS - $22
  • CHICKEN VINDALOO - $22
  • CHICKEN ROGAN-JOSH - $22
  • MANGO CHICKEN - $22
  • CHICKEN KADAHI - $22

LAMB

  • LAMB KORMA - $23
  • LAMB SAAG - $23
  • LAMB MADRAS - $23
  • LAMB VINDALOO - $23
  • LAMB ROGAN-JOSH - $23
  • LAMB ALOO - $23
  • LAMB KADAHI - $23

PRAWN

  • BUTTER PRAWNS - $26
  • PRAWN MALABAR - $26
  • PRAWN SAAG - $26
  • PRAWN MADRAS - $26
  • PRAWN VINDALOO - $26
  • PRAWN MASALA - $26

FISH

  • MALABAR - $26
  • MADRAS - $26
  • VINDALOO - $26
  • MASALA - $26

VEGETARIAN

  • MIXED VEGGIES - $21
  • VEG KORMA - $21
  • VEG MALABAR - $21
  • PALAK PANEER - $21
  • ALOO & MATAR - $21
  • SAAG ALOO - $21
  • MUSHROOM & PEAS - $21
  • BOMBAY POTATO - $21
  • EGGPLANT & POTATOES - $21
  • MATAR PANEER - $21
  • MALAI KOFTA - $21
  • BLACK LENTILS - $21
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2/23 Telopea St, Collaroy Plateau, NSW, 2097

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