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Restaurant

Nico

Cammeray

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Menu

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Menu

Dish

  • Homemade focaccia - $6
  • Smoked butter - $6
  • Ricotta frittella - $7
  • Anchovies - $7
  • Gremolata mayo - $7
  • Zucchino flower - $7
  • Plant based ricotta - $7
  • Sweet chilli - $7
  • Sicilian cannolo - $9
  • Salmon - $9
  • Flying fish roe - $9
  • Hokkaido scallop carpaccio - $11
  • Pickled fennel - $11
  • Orange - $11
  • Finger lime - $11
  • Tiger prawn cigar - $12
  • Basil - $12
  • Salsa rosa - $12
  • Kinkawooka spicy pickled mussels - $22
  • Italian hummus - $22
  • Carrots - $22
  • Handmade burrata - $23
  • Beetroot - $23
  • Persimmon - $23
  • Herbs oil - $23
  • Fremantle octopus - $28
  • Buffalo yoghurt - $28
  • Nduja - $28
  • Baby peppers - $28
  • Smoked mafaldine - $35
  • Wild mushrooms - $35
  • Taleggio fonduta - $35
  • Gigli - $36
  • Friarielli - $36
  • Sausage ragu - $36
  • Fermented chilli - $36
  • Calamarata - $37
  • Sun dried tomatoes - $37
  • SA squid - $37
  • White wine - $37
  • Spaghetti - $55
  • Live Donnybrook marron - $55
  • Saffron - $55
  • Basil - $55
  • Pork cotoletta, Calabrian sauce, Parmesan - $39
  • Snapper fillet, Baby potato crust, Salmoriglio - $42
  • Black Opal wagyu MS5+ flank tagliata, Salsa verde 250g - $55
  • Radicchio, Pomegranate, Chives - $14
  • Broccolini, Bagnacauda, Pangrattato - $14
  • Crispy potatoes, Honey, Pecorino - $14

Dessert

  • Lemon Tiramisu - $15
  • Affogato Upside Down - $12
  • Snickers - $15
  • Cheese Of The Day - $16
  • Sorbet - $6
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450 Miller St, Cammeray, NSW, 2062

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