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Bar, Restaurant

Folly's Bar & Bistro

Cammeray

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Menu

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Menu

Starters

  • Sydney Rock Oysters, Four Pillars Yuzu Gin, lychee, cucumber - $7pp
  • Staple Sourdough, cultured butter (V)* - $3pp
  • Salumi Plate - Prosciutto, mortadella, bresaola, cornichons, Guindilla peppers - $35
  • Tuna Crudo, pickled eelery, smoked paprika, lemon aioli, parsley - $24
  • Smoked Mozzarella, creme fraiche, fig, persimmon, tarragon oil (V) - $26
  • Wagyu Beef Skewers MB4+, fragrant herb oil, lemon - $32

Mains

  • 250g John Dory, yellow squash, fragrant herb oil - $38
  • Grilled Spatchcock, romesco, chilli oil, quindilla peppers - $45
  • 300g Scotch Fillet MB2+, The Gospel Whiskey peppercorn sauce - $58
  • 600g Pasture-fed Rib Eye MB2+, bone marrow-koji butter, lemon cheek - $95
  • Pappardelle, beef ragu, kale, parmesan, pangrattato - $35
  • Lasagne, beef & pork ragu, ricotta, mozzarella, parmesan - $35
  • Rigatoni Ala Vodka Tilde Vodka, creamy arrabbiata, chilli flakes* (V) - $30
  • Veal Cotoletta - $35
  • Steak & Fries - $38
  • Folly's Cheeseburger - $28
  • Not Nonna's Lasagne - $35
  • Tuna Nicoise Salad - $26

Sides

  • Roasted Chat Potatoes, garlic chive butter (V) - $14
  • Fried Brussel Sprouts, miso butter, chilli, pecorino (V) - $18
  • Charred Cabbage, garlic chive butter (V) - $15
  • Dutch Carrots, butter, lemon yoghurt (V) - $18
  • Radicchio & Baby Cos Salad, fennel, orange, toasted almonds (VG) - $15
  • Sweet Potato, Calabrian chilli, honey, truffle (V) - $13
  • Shoestring Fries, seasoned salt, aioli (V) - $10

Dessert

  • Donut Holes, ice cream, salted dulce de leche - $18
  • Chocolate Fondant, vanilla creme fraiche, orange zest - $20
  • Affogato, vanilla ice cream, The Little Marionette 'Sanchez Espresso - $10
  • + choice of liqueur - $9
  • Selection of cheese, lavosh, condiments - $14ea

Set Menu // 85 PP MIN 4 PEOPLE

  • Staple Sourdough, cultured butter (V)* - $0
  • Salumi Plate Prosciutto, mortadella, bresaola, cornichons, Guindilla peppers - $0
  • Tuna Crudo, pickled eelery, smoked paprika, lemon aioli, parsley - $0
  • Sweet Potato, fermented chilli, honey, truffle (V) - $0
  • Grilled Spatchcock, braised raddicio, herb jus - $0
  • Dutch Carrots, butter, lemon yoghurt (V) - $0
  • Radicchio & Baby Cos Salad, fennel, orange, toasted almonds (VG) - $0
  • Donut Holes, ice cream, salted dulce de leche - $0

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  • Upgrade Spatchcock for Rib Eye 105 PP - $[object Object]

Snacks

  • Roasted mixed nuts, house spice (VG)* - $7
  • Olives, citrus marinade (VG)* - $11
  • Whipped Nduja & Ricotta. grilled flatbread - $16
  • Pino's Saucisson Sec. guindilla peppers - $15
  • Popcorn Chicken, pickles, mustard aioli* - $24
  • Fried Calamari, rocket, lemon aioli, lemon cheek* - $25
  • Shoestring fries, aioli (V) - $10
  • Sweet Potato. Calabrian chilli, honey, truffle (V) - $13
  • Selection of cheeses, lavosh, condiments - $14ca
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429 Miller St, Cammeray, NSW, 2062

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