Traditional Antipasto - Prosciutto, hot sopressa, Virginia ham, Capocollo, wild roquette & parmesan salad, olives, balsamic onions & freshly baked bread GF - $49.90
Sydney Rock Oysters, - $29.90
Entree
Salt & pepper Calamari, with garlic, fresh basil and lemon aioli GF - $28.90
House made Potato Gnocchi, pan-fried, served with brocolini florets, Sicilian olives, ricotta salata, and lemon zest V GF on request - $28.90
Fresh Fig Caprese salad, with goats cheese, truffle honey, roasted almonds, and thyme V GF - $28.90
Battered Zucchini flowers, filled with goats, provolone & mozzarella cheeses, served with a mild chilli tomato coulis V - $28.90
Pork and Fennel Sausage, sauteed in white wine, with grilled sweet peppers and fresh basil - $28.90
Australian King Prawns, served with bruleed avocado puree, and frisée, chervil, chives GF - $28.90
Pasta
Freshly made Seafood Ravioli with grilled Australian prawns in a seafood veloute - $42.90
Slow braised Lamb Ragu, served with Rigatoni mezze and pecorino pepato cheese - $39.90
House made Potato Gnocchi, pan-fried, served with broccolini florets, Sicilian olives, ricotta salata, and lemon zest - $36.90
Main
Grilled Barramundi fillet, served with a lemon leek puree, kipfler potatoes and a fresh herb and a saffron butter - $43.90
Surf and Turf Grilled Australian beef eye fillet, with grilled Australia prawns, Paris mash, truffled mixed mushrooms, broccolini, and red wine jus - $59.90
Confit Duck Maryland, served with pearl barley, duck fat roasted carrots, yellow peach puree and duck jus - $44.90
Rolled Pork Belly, (Porchetta) filled with sage, rosemary & fennel, served with fennel, potato puree, baby leek, and a plum pork jus - $44.90
48 hour, slow braised shoulder of Lamb for 2, served with roasted rosemary, potatoes, seasonal vegetables, dressed in its own minted braising jus GF - $0
4th Course
Dessert Tasting Plate for 2 to share - $110.00
Wine Matched with amuse bouche, entrée, and main
Cheese and Dessert wine course - $149.00
Children's Menu
Organic Crumbed chicken schnitzel, with potato chips and salad - $14.90
Battered Barramundi fillet, salad and potato chips - $14.90
Spaghetti bolognaise - $13.90
Spagetti Napolitana with Shaved Parmesan - $13.90
Vanilla Bean Ice Cream with chocolate fudge sauce - $11.90
Fresh fruit salad - $11.90
Chocolate and hazelnut brownie sundae with vanilla bean gelato - $13.90
Trio of summer sorbet - $14.90
Desserts
Strawberry Tart - $18.90
Belgian Chocolate & mint mousse - $20.90
Vanilla Bean Pannacotta - $18.90
Passionfruit souffle - $18.90
Trio of house made Gelato & fruit Sorbets - $18.90
Affogato - $19.90
Cheese Plate - $24.90
DESSERT PLATTER TO SHARE - $48.90
DESSERT COCKTAILS
Liquid Tiramisu - $20.00
Toblerone - $20.00
Coco Mango delight - $20.00
Espresso Martini - $20.00
LIQUEUR COFFEES
Australian - $15.50
French - $15.50
Royale - $15.50
Roman - $15.50
Irish - $15.50
Jamaican - $15.50
CHAMPAGNE
Moet Et Chandon NNV Brut Champagne France - $150
Veuve Clicquot NV Champagne France - $150
Moet Et Chandon NNV Brut Champagne France - $150
Veuve Clicquot NV Champagne France - $150
SPARKLING
Varichon et Clerc Blanc de Blancs NV, Savoie France - $62
Chandon Brut NV - $69
Villa Sandi Prosecco NV, Veneto Italy - $62
Debortoli Sparkling Brut NV - $40
Varichon et Clerc Blanc de Blancs NV, Savoie France - $62
Chandon Brut NV - $69
Villa Sandi Prosecco NV, Veneto Italy - $62
Debortoli Sparkling Brut NV - $40
WHITE
Port Phillip Estate Chardonnay VIC 2022 - $69
Howard Park Flint Rock Chardonnay, WA 2022 - $59
Maxwell Estate Chardonnay Adelaide Hills SA 2022 - $65