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Restaurant

Angelo's Cabarita

Cabarita

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Menu

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Menu

PANE & ANTIPASTI

  • Artisan Bread Of The Day - $12
  • Chef's Focaccia - $14
  • Freshly Shucked Inhouse Oysters - $[object Object]
  • Charcuterie Board - $39
  • Marinated Toolunka Creek Olives - $12

PRIMI

  • Warm Goat Cheese Salad - $25
  • Baked Figs (4pcs) - $31
  • Insalata Caprese - $28
  • Chargrilled Yamba Prawns (3pcs) - $32
  • Calamari - $29

PASTA

  • Capellini - $27/33
  • Mafaldine - $30/38
  • Casarecce Al Ragu - $28/34
  • Spaghetti - $30/38
  • Gnocchi - $28/33

SECONDI

  • Humpty Doo Crispy Barramundi - $44
  • Tassal Strahan Tasmanian Salmon - $44
  • Milking Yard Creek Half-Spatchcock - $38
  • White Pyrenees Lamb Backstrap - $46
  • Cauliflower Cotoletta - $32
  • Tajima Wagyu Rump - $49
  • Portoro Scotch Fillet - $55

SIGNATURE SEAFOOD SERVICE

  • Cold Seafood Experience - $140
  • Hot Seafood Experience - $140
  • Combination Service Of Both Experiences - $260

CONTORNI

  • Hand Cut Chips, Truffle Salt, Parmesan - $12
  • Seasonal Ramarro Farm Leaf Salad, Radish, Honey and Strawberry Vinaigrette - $13
  • Notley Vally Broccolini Preserved Lemon, Almond Flake - $15
  • Duck Fat Roasted Baby Chats, Angelos Garden, Garlic, Parsley and Rosemary - $15
  • Chimichurri Spiced Cauliflower - $15
  • Bujega Farm Roasted Pumpkin, Maple Coriander and Sage - $15
  • Olio Lamantea Olive Oil - $0

DOLCI

  • Gelato Spire - $18
  • Orange Blossom Crème Brulée - $18
  • Sorbet Of The Day - $7
  • Affogato Vanilla Goat Milk Gelato - $18
  • Signature Tableside Tiramisu - $20

CHEF'S MENU

  • Insalata Di Caprese - $0
  • Calamari - $0
  • Gnocchi - $0
  • Casarecce Al Ragu - $0
  • Humpty Doo Crispy Barramundi - $0
  • Milking Yard Creek Half-Spatchcock - $0
  • White Pyrenees Lamb Backstrap - $0
  • Duck Fat Roasted Baby Chats - $0
  • Seasonal Ramarro Farm Leaf Salad - $0
  • Signature Tableside Tiramisu - $0
  • Olio Lamantea Olive Oil Gelato Spire - $0
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Prince Edward Park, Cabarita, NSW, 2137

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